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Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 December 54
Vol.54. No.1, 2022.02.28
Vol.54. No.2, 2022.04.30
Vol.54. No.3, 2022.06.30
Vol.54. No.4, 2022.08.31
Vol.54. No.5, 2022.10.31
Vol.54. No.6, 2022.12.31
£ª Search [ 15 ] Count
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Comparison of physicochemical properties of Australian standard white wheat starch and Korean wheat starch
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Gyeong A Jeong
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, Jinhee Park
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, Kyeong Hoon Kim
2
, and Chang Joo Lee
1,*
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 561 - 567
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Discrimination of the milling degree of rice using an electronic eye and whiteness analysis
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Jeehwa Hong
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, Kyung-Hu Choi
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1
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 568 - 577
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Evaluation of the levels of retinol, ¥â-carotene, tocopherols, tocotrienols and folate in bakery products consumed in Korea
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Jeong Kim
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, Yu-Jeong Gwak
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Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 578 - 586
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RAW 264.7 ´ë½Ä¼¼Æ÷¿¡¼ LPS·Î À¯µµµÈ NF-¥êB signaling pathway ³»
Causonis japonica
(Thunb.) Raf. ÃßÃâ¹°ÀÇ Ç׿°Áõ È¿´É Æò°¡
Effects of
Causonis japonica
(Thunb.) Raf. extract on LPS-induced inflammation in RAW264.7 macrophages, via the NF-kB signaling pathway
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Ha Yeong Kang
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, Tran The Bach
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, Sang Mi Eum
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, and Sung Keun Jung
1,*
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 587 - 593
Quercetin-3-glucuronide ÇÔÀ¯ ¾à¿ë ½Ä¹°ÀÇ pentobarbital À¯µµ ¼ö¸é¸ðµ¨¿¡¼ ¼ö¸éÁõÁø È°¼º
Sleep-promoting activity of medicinal plants containing quercetin-3-glucuronide in a pentobarbital-induced sleep model
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Chunwoong Park
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, Hyunkyung Kim
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, Yejin Ahn
2
, Yang-Hee Hong
3
, Sang Duck Jeon
4
, Dong Seok Shin
4
, and HyungJoo Suh
1,2,*
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 594 - 599
Effect of extraction methods on the antioxidant properties of ginseng (
Panax ginseng
C.A. Meyer) seeds and sprouts
Mi-Ok Chae
1
, So-Hyun Kim
1
, Yong-Sung Park
1
, Sanjeev Kumar Dhungana
1
, Il-Doo Kim
2
, and Dong-Hyun Shin
1,*
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 600 - 605
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Effect of asparagus (
Asparagus officinalis
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Hyeon Ju Lee
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, Min Hong
1
, Da-Hye Choi
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, Jong-Hui Kim
1
, Ka-Hee Park
1
, Yeon-Hee Park
1
, Jae Hee Lee
2
, Hae Ju Kang
3
, Tae-Hyung Kwon
1
, and Yong Jo Ahn
1,*
Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 606 - 613
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Quality characteristics of Jeungpyun with different amounts of meringue
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Jin-Seong Kim
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, JinHee Choi
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Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 614 - 621
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Quality characteristics and oxidative stability of
bugak
, Korean fried kelp chips, with added bee pollen powder
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Jiyea Lee
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, Nayoung Jang
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Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 622 - 628
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Development and quality characteristics of scones with roasted black bean (seoritae) powder
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Tae-Hwi Moon
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, Su-Bin Lim
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Çѱ¹½ÄÇ°°úÇÐȸÁö 2022 Dec; 54(6): 629 - 637
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