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Food Science and Biotechnology
→ Food Science and Biotechnology 2025 March 34
Jan. Vol. 34 No.1 Jan. Vol. 34 No.2
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Apr. Vol. 34 No.7  
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Invited Review
Ji‑Hyun Im1 · Geon Oh1 · Xiaolu Fu1 · June Seok Lim1 · Sun‑Il Choi1 · Ok‑Hwan Lee1
Food Science and Biotechnology 2025 ; 34(4): 829-835
Abstract
JaeYoon Kang1 · JuDong Yeo1
Food Science and Biotechnology 2025 ; 34(4): 837-849
Abstract
Bethlehem Mekasha Worku1,2 · Nurelegne Tefera Shibeshi1 · Tian Zhiyuan2 · Jeong‑Yong Cho2 · Jong‑Bang Eun2
Food Science and Biotechnology 2025 ; 34(4): 851-869
Abstract
Review
Babar Iqbal1 · Khulood Fahad Alabbosh2 · Abdul Jalal3 · Sultan Suboktagin3 · Noureddine Elboughdiri4,5
Food Science and Biotechnology 2025 ; 34(4): 871-883
Abstract
Research Note
Ji‑Young Choi1 · Seong Yeol Lee2 · Hwan Hur3 · Sung‑Gi Min1
Food Science and Biotechnology 2025 ; 34(4): 885-891
Abstract
Research Article
Yanqi Huang1, 2 · Yirou Zheng3 · Zhanrui Huang1, 2 · Liangzhong Zhao1, 2 · Wanying He1, 2 · Hao Chen1, 2 · Ming Li1, 2 · Binbin Liu4 · Lianyun Pan5
Food Science and Biotechnology 2025 ; 34(4): 893-904
Abstract
Siti Tamaroh1 · Yuli Perwita Sari1 · Chatarina Wariyah1 · Nurul Huda2 · Dipta Bthari Candraruna3
Food Science and Biotechnology 2025 ; 34(4): 905-911
Abstract
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
Food Science and Biotechnology 2025 ; 34(4): 913-921
Abstract
Sang‑Jin Ye1 · Moo‑Yeol Baik1
Food Science and Biotechnology 2025 ; 34(4): 923-933
Abstract
Hong‑geon Song1 · Seongyun Lee1 · Jaejoon Han1,2
Food Science and Biotechnology 2025 ; 34(4): 935-944
Abstract
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