|
|
|
|
Published in 1992
for the first time, the magazine has been
published 6 times a year (at the end of
February, April, June, August, October and
December), and given an ISSN number (1225-5173)
from the 2nd issue. Since 2001, the magazine
was registered to KRF, and recognized as
one of the excellent academic magazines.
Moreover, papers published on the magazine
from 2003 have been listed in Science Citation
Index Expanded (SCI-E) of ISI, boosting
the magazine¡¯s reputation as an international
academic magazine. |
|
|
|
|
Published on 1 April
1969, Korean Journal of Food Science and
Technology has been published 6 times a
year (at the end of February, April, June,
August, October and December). Since the
14th issue, the magazine received the ISSN
(International Standard Serial Number) number,
0367-6293, from UNESCO International Center
for the Registration of Serial. In addition,
the magazine was registered to Korea Research
Foundation (KRF) from 2001, and recognized
for its academic excellence. |
|
|
|
|
Founded in 1968, the
magazine is covering a wide range of issues
such as the commentaries on food science
technologies, introduction to plants and
research centers, research trends, members¡¯
forum, movements of members and in the food
industry, and KoSFoST news. The magazine
is published 4 times a year (March, June,
September and December), informing members
of news on food and KoSFoST. |
|
|
|
|
|
|
|
|