HOME
|
LOGIN
|
MEMBER JOIN
|
CONTACT US
|
ENGLISH
Çмú´ëȸ
½ÉÆ÷Áö¾ö
°ú°ÅÇмúÀÚ·á
±â¾÷Âü¿©½Åû
Çмú´ëȸ ¾È³»
»çÀüµî·Ï
»çÀüµî·Ï È®ÀÎ
1.
ÀϽà : 2012³â 11¿ù 14ÀÏ (¼ö) ¿ÀÀü 10½Ã ~ ¿ÀÈÄ 4½Ã 10ºÐ
2.
Àå¼Ò : ÇöóÀÚÈ£ÅÚ, ±×·£µåº¼·ë
3.
»çÀüµî·Ï ¸¶°¨ÀÏ : 2012³â 11¿ù 12ÀÏ
4.
Á¼®ÀÌ ÇÑÁ¤µÇ¾î ÀÖÀ¸´Ï ¹Ýµå½Ã »çÀüµî·Ï ÈÄ Âü¼®ÇÏ¿© ÁֽʽÿÀ.
»çÀüµî·Ï ÈÄ Âü¼®ÀÌ ºÒ°¡´ÉÇÏ°Ô µÉ °æ¿ì¿¡´Â ¹Ýµå½Ã ÇÐȸ·Î ¿¬¶ôÀ» ÁÖ¼Å¾ß ÇÕ´Ï´Ù.
¹®ÀÇó: Çѱ¹½Äǰ°úÇÐȸ
Tel. 02-566-9937, Fax. 02-553-8453,
http://old.kosfost.or.kr
[06130] ¼¿ï °³²±¸ Å×Çì¶õ·Î7±æ 22 (Çѱ¹°úÇбâ¼úȸ°ü ½Å°ü 620È£)
TEL : 02-566-9937 | FAX : 02-553-8453 | E-mail :
kosfost@kosfost.or.kr
,
kosfost2@kosfost.or.kr
COPYRIGHT (C) 2013 BY KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY. ALL RIGHT RESERVED.