Plenary Lectures

  • Jaesoo Kim
    Former Minister, Ministry of Agriculture, Food and Rural Affairs, Korea
    Chair Professor at Dongguk University, Korea
    Title: Re-thinking K-Foods and food policy, in the post-COVID- 19 era
  • So Young Kim
    Executive vice president.
    Head of Animal Nutrition Business Div. Bio Business Unit, CJ CheilJedang, Korea
    Title: What microbial cells can do in food technology
  • 오덕환

    Deog-Hwan Oh
    Kangwon National University, Korea
    Title: Dual faces of microorganisms in food: harmful and beneficial role

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