Scientific Program
• Program at a Glance
* The scientific program is subject to change As of April, 28. 2021
• Wednesday, July 7
| TIME | Rm 201 | Rm 202 | Rm 101-102 | Rm 103-104 | Rm 105-106 | Rm 107-108 | Rm 204-205 | Rm 301 | Exhibition & Poster Hall |
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| 09:00 -17:00 | Registration | ||||||||
| 10:00 -12:30 | [SS1] Scientific Writing/Research Ethics |
[SS2] Undergraduate Student Idea Competition |
[YSL1] | [YSL2] | e-Poster 1 | e-Poster 2 | e-Poster 3 | ||
| 12:30 -13:30 | Lunch | ||||||||
| 13:30 -14:20 | [PL1] Jaesoo Kim (Former Minister, MAFRA/ Chair Professor, Dongguk Univ. Korea) (Rm 201) | ||||||||
| 14:30 -18:00 | [IS1] U.S. Soybean Export Council |
[IS2] Sensory and Consumer Science |
[S1] KIST Gangneung |
[D1] Food Analytical Sciencee |
[D2] Food Safety |
[D3] Food Engineering |
[S2] MFDS 1 |
Poster 1 Food Industry Exhibition |
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| 18:00 -20:00 | Council Meeting | ||||||||
• Thursday, July 8
| TIME | Rm 201 | Rm 202 | Rm 101-102 | Rm 103-104 | Rm 105-106 | Rm 107-108 | Rm 204-205 | Rm 301 | Exhibition & Poster Hall |
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| 08:30 -16:00 | Registration | ||||||||
| 09:00 -11:30 | [IS3] NewTree |
[S3] DAESANG |
[S4] NAAS |
[S5] Foodpolis |
[D4] Traditional Fermented Food |
[D5] Food Biotechnology & Bioengineering |
[S6] MFDS 2 |
[S7] Precision Food Platform |
Poster 2 Food Industry Exhibition |
| 11:30 -12:20 | Lunch | ||||||||
| 12:20 -13:30 | General Assembly Meeting / Award Ceremony (Rm 201) | ||||||||
| 13:30 -14:20 | [PL2] Soyoung Kim (Executive vice president, CJ CheilJedang, Korea) (Rm 201) | ||||||||
| 14:30 -18:00 | [IS4] Pulmuone |
[S8] AMORE PACIFIC |
[S9] KFIA |
[D6] Carbohydrate |
[D7] Lipid Science |
[D8] Food Packaging |
[D9] Food Microbiology |
[SS3] KFAFST |
Poster 3 Food Industry Exhibition |
• Friday, July 9
| TIME | Rm 201 | Rm 202 | Rm 101-102 | Rm 103-104 | Rm 105-106 | Rm 107-108 | Rm 204-205 | Rm 301 | Exhibition & Poster Hall |
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| 08:30 -10:30 | Registration | ||||||||
| 09:00-09:50 | [PL3] Deog-Hwan Oh (Professor, Kangwon National Univ. Korea) (Rm 201) | ||||||||
| 10:00 -12:30 | [IS5] World Institute of Kimchi |
[S10] DSM |
[S11] East Coast Life Sciences Institute |
[D10] Soy Processing & Utilization |
[D11] Product Development |
[D12] Food Laws & Regulations |
[SS4] Award Lecture |
Poster 4 Food Industry Exhibition |
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| 12:30-14:00 | Lunch | ||||||||
| 14:00 -16:30 | [IS6] Animal Derived Food |
[S12] MIFI |
[D13] Brewing Science |
[D14] Health Functional Food |
[D15] Food Ingredients |
[D16] Aquatic Food |
[SS5] Women in Food Science |
Poster 5 Food Industry Exhibition |
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| 16:30 | Closing Remark / Graduate Competition Award / Gift Drawing for Food Industry Exhibition | ||||||||
| PL Plenary Lecture | IS International Symposium Session | S Symposium Session |
| SS Special Session | D Academic Division Symposium Session | YSL Young Scientist Lecture |