[PL3] Plenary Lecture 3
- Time: 09:00-10:00, July 3
- Venue: Room 301-303
- Chair: Jong-Hyun Park (Gachon University, Korea)
|
| Jae-hyuk Lee |
|
Former Vice Chairman, Lotte Group Food Business Unit., Korea
Title: Significance of the food industry and attitude of food science major students
|
|
[IS4] Food Science on Aging
▌
Organized by Health Functional Foods Division, KoSFoST
- Time: 10:00-13:30, July 3
- Venue: Room 301-303
- Chairs: Hyungeun Yoon (Sungshin Women's University, Korea)
|
| Yuri Kim |
|
Ewha Womans University, Korea
TBA TBA
Title: Anti-aging effects of nutrients in D-galactose-induced brain and skin aging model
10:00-10:35
|
|
|
| Sanguine Byun
|
|
Yonsei University, Korea
TBA TBA
Title: Application of high-throughput screening for identifying bioactive food compounds against cancer and immunological disorders 10:35-11:10
|
|
|
| Sung-Joon Lee |
|
Korea University, Korea
TBA TBA
Title: Functionality of ectopic olfactory receptors and food aroma compounds on aging 11:10-11:45
|
|
|
| Taeyoul Ha |
|
Korea Food Research Institute, Korea
TBA TBA
Title: Dietary phytochemicals for the skeletal muscle health
11:45-12:20
|
|
| Graduate Student Oral Competition |
|
|
(P11-118)
Improvement effects of 5-Bromo-3,4-dihydroxybenzaldehyde isolated from Polysiphonia morrowii on abnormal immune response and its potential as a functional food
Eui Jeong Han (Chonnam National University, Korea)
(P11-030)
Isolation and characterization of phytochemicals in Enteromorpha prolifera extract for antioxidant and neuroprotective effect against oxidative stress in vitro and in vivo
Seung Yeon Baek (Chungnam National University, Korea)
(P11-161)
Intestinal immune system-modulating activities and structural changes in artificial gastro-intestinal model of the polysaccharides from the leaves of radish and molokhia
Seung-U Son (Kyonggi University, Korea)
(P11-061)
Edible rose petal extract prevents UV-induced skin aging in vivo
Seongin Jo (Incheon National University, Korea)
(P11-060)
In vitro and in vivo enhanced antioxidant activity of Tartary buckwheat flour extracts by hydrothermal treatment
Hye Rin Jin (Seoul Women’s University, Korea)
(P11-044)
Physicochemical and bio-functional properties of blue mussel (Mytilus edulis) hydrolysates obtained by subcritical water hydrolysis
Yu-Rin Jeong (Pukyong Natioanl University, Korea)
12:20-13:24
|
|
[S11] Kimchi
▌
Sponsored by World Institute of Kimchi
- Time: 10:00-12:00, July 3
- Venue: Room 214
- Chairs: Hak-Jong Choi (World Institute of Kimchi, Korea), Nam-Su Oh (Korea University, Korea)
|
| Nam Soo Han |
Chungbuk National University, Korea
Title: Fermented vegetables in a global age 10:00-10:30
|
|
|
| Gi-Seong Moon |
Korea National University of Transportation, Korea
Title: solation of bacteriocinogenic lactic acid bacteria from kimchi and its applications 10:30-11:00
|
|
|
| Ji-Hyoung Ha |
|
World Institute of Kimchi, Korea
Title: Influence of Capsaicinoids Content on the basic taste, quality, hygiene safety and consumer preference of kimchi
11:00-11:30
|
|
|
| Hakdong Shin |
|
Sejong University, Korea
Title: The viability assessment of probiotic candidates on Korean gut environments using in vitro microbiota model
11:30-12:00
|
|
[D11] Current status and challenges of the world Food Code
▌
Organized by Food Laws and Regulations Division, KoSFoST
- Time: 09:00-11:00, July 3
- Venue: Room 201-202
- Chairs: Sungrak Choi (Dongguk University, Korea), Haewon Jang (Korea Food Research Institute, Korea)
|
| Joo Hyoung Lee |
National Food Safety Information service, Korea
Title: Current status and challenges of the world Food Code - Reviews on the world Food Code 10:00-10:30
|
|
|
| Myungho Kim |
|
Korea Food Research Institute, Korea
Title: Overview of CODEX alimentarius & it’s strategic plan for 2020~2025 10:30-11:00
|
|
|
| Juanjuan Sun |
|
Renmin University, China
Title: Current status and challenges of the world Food Code - Introduction of the Chinese Food Standard GB
11:00-11:30 |
|
|
| Kwang-Geun Lee |
|
Dongguk University, Korea
Title: The present and future of the Korean Food Code 11:30-11:50
|
|
|
| Mi Hyun Ka |
|
Korea Health Supplements Association Sub. Korea Health Supplements Institute, Korea
Title: Introduction and challenges of the Korean Food Additives Code 11:50-12:10
|
|
[D12] Current status and challenges of the world Food Code
▌
Organized by Food Engineering Division, KoSFoST
- Time: 10:00-12:10, July 3
- Venue: Room 208-210
- Chair: Young Jin Choi (Seoul National University, Korea), Sung Hee Park (Seoul National University of Science and Technology, Korea)
|
| Youngsoo Lee |
University of Illinois at Urbana-Champaign, USA
Title: Spray drying with three-fluid nozzle for encapsulation and powder manipulation 10:00-10:30
|
|
|
| Gi Hyung Ryu |
Kongju National University, Korea
Title: Quality of meat analogs extruded by low and high moisture extrusion process 10:30-11:00
|
|
|
| Sangoh Kim |
|
Sangmyung University, Korea
Title: Exploring AI applications in the food industry
11:10-11:40
|
|
|
| Seung Hyun Lee |
Chungnam National University, Korea
Title: Ohmic heating combination technology for food processing 11:40-12:10
|
|
[D13] Microbial and Metabolic Engineering for Sustainable Food Technology
▌
Organized by Food Biotechnology & Bioengineering Division, KoSFoST
- Time: 10:00-12:00, July 3
- Venue: Room 211-213
- Chairs: Soo Rin Kim (Kyungbuk National University, Korea), Soo-Jung Kim (Chonnam National University, Korea)
|
| Sun-Ki Kim |
Chung-Ang University, Korea
Title: Secretion pathway engineering for extracellular production of enzymes for food bioprocessing 10:00-10:30
|
|
|
| Hee Taek Kim |
Korea Research Institute of Chemical Technology, Korea
Title: Applications of bioconversion systems in the food packaging industries toward plastic circular economy 10:30-11:00
|
|
|
| Yong-Cheol Park |
Kookmin University, Korea
Title: Yeast metabolic engineering for production of functional food biomaterials 11:00-11:30
|
|
|
| Kyoung Heon Kim |
Korea University, Korea
Title: Biological valorization of red macroalgae into food- and bio-materials 11:30-12:00
|
|
[D14] Present and Future Trends in Food Analytical Science
▌
Organized by Food Analytical Science Division, KoSFoST
- Time: 10:00-12:00, July 3
- Venue: Room 214
- Chairs: Jae Wook Shin (Korea Advanced Food Research Institute, Korea),
Young-Jun Kim (Seoul National University of Science & Technology, Korea)
|
| Byung-Man Kwak |
Namyang Dairy Products Co., Ltd., Korea
Title: Recent analytical approach for quality assurance and safety management of dairy products
10:00-10:30
|
|
|
| Jang-Hyuk Ahn |
Fore Front Test; CHA University, Korea
Title: Quantitative analysis of solanine in finished products by high-performance liquid chromatography UV detector 10:30-11:00
|
|
|
| Joon-Goo Lee |
Ministry of Food and Drug Safety, Korea
Title: Analysis of polycyclic aromatic hydrocarbons in meat grilled by different procedure 11:00-11:30
|
|
|
| Ji-won Shim |
Korea Advanced Food Research Institute, Korea
Title: Contents of stearoyl lactylate in various foods and safety evaluation
11:30-12:00
|
|
[SS4] Award Lectures
- Time: 10:00-11:30, July 3
- Venue: Room 203-204
- Chair: JaeHwan Lee (Sungkyunkwan University)
|
| Eunok Choe |
Inha University, Korea
Title: Retrospect of my research in the lipid science
10:00-10:40
|
|
|
| Hyun-Dong Paik |
Konkuk University, Korea
Title: Screening and characterization of some novel probiotics isolated from Korean traditional fermented foods
10:50-11:30
|
|
[SS5] Women in Food Science
▌
Sponsored by Korean Faculty Association of the Food Science and Technology (KFAFST)
- Time: 10:00-13:30, July 3
- Venue: Room 304-306
- Chairs: Soo-Jin Choi (Seoul Women's University, Korea), Ji Yeon Chun (Sunchon National University, Korea), Hyun Jung Kim (Jeju National University)
|
| Ok Kyung Koo |
Gyeongsang National University, Korea
Title: The Power of Acceptance as a Female Scientist, a Professor, and as a Mom
10:30-11:00
|
|
|
| Ji Young Choi |
Amore Pacific, Korea
Title: Introduction to the World of Flavor Industry and Human Resources Desired by the Fourth Industrial Revolution
11:00-11:30
|
|
|
| Se-Ri Kim |
Rural Development Administration, Korea
Title: My Dream! My Life! My Research! 11:30-12:00
|
|
| Panel Discussion |
|
|
|
- Soo-Jin Choi (Seoul Women's University, Korea)
- Eun Jung Lee (Korea Polytechnics, Korea)
- Yeoun Kyung Lee (Amway Korea, Korea)
- Yoonjee Chang (Kookmin University, Korea)
- Eun Jung Lee (Korea Food Research Institute, Korea)
12:00-13:30
|
|
Poster Session 4
- Time: 10:00-13:30 July 3
- Venue: 1F Exhibition & Poster Hall
- P06Carbohydrate
- P08 Food Preservation & Packaging
- P09Product Development
- P10Food Hygiene & Safety
- P15Food Chemistry
