Scientific Program

• Invited Speakers / Chairs

[PL1] Plenary Lecture 1

Time: 13:30-14:30, July 1
Venue: Room 301-303
Chair: Jae-Kwan Hwang (Yonsei University, Korea)

Yong-Chul Shin
CEO, Amicogen, Inc., Korea Title: Promising future growth of food industry

[IS1] Sensory and Consumer Sciences for Food Innovation

▌ Organized by Sensory and Consumer Science Division, KoSFoST

Time: 14:30-18:00, July 1
Venue: Room 301-303
Chairs: Jae-Hee Hong (Seoul National University, Korea), Mina Kyungmin Kim (Chonbuk National University, Korea), Han Sub Kwak (Korea Food Research Institute, Korea)

Djin Gie Liem
Deakin University, Australia Djin Gie Liem TBA Title: Sensory marking, expecting the best 14:30-15:10

Soo-Yeon Lee
University of Illinois, USA Soo-Yeon Lee TBA Title: Nature vs. Nurture in picky eating: Developing healthy eaters 15:10:-15:50

Han Sub Kwak
Korea Food Research Institute, Korea Han Sub Kwak TBA Title: Brain activity for food perception 15:55-16:25

Gusang Kwon
AMOREPACIFIC, Korea 권구상 TBA Title: Use of neuromarketing in beauty industry: Towards innovation for consumer and sensroy research 16:25-16:55

Graduate Student Oral Competition

(P04-013)
Changes of flavor profiles of koji made with soybean and rice using instrumental flavor analysis and descriptive sensory analysis
In-Seo Hwang (Jeonbuk National University, Korea)

(P04-016)
The roles of sucrose on the retronasal thresholds of tea catechins in water-based model system
Hyeona Oh (Jeonbuk National University, Korea)

(P04-010)
How appreciation of an unfamiliar food is developed: Effect of repeated exposure on development of ideal sensory representation of black tea
Cho-Long Lee (Seoul National University, Korea)

(P04-009)
Sweetness profile of glycosylated steviol glycosides
Jinsil Jung (Seoul National University, Korea)

16:55-17:55

[S1] Innovation of Soybean Oil - High Oleic Soybean Oil

▌ Sponsored by U.S. Soybean Export Council

Time: 14:30-18:00, July 1
Venue : Room 208-210
Chairs: Hyung Suk Lee (U.S. Soybean Export Council-Korea, Korea), Mun Yhung Jung(Woosuk University, Korea)

Susan Knowlton
Corteva Agriscience, USA Susan Knowlton TBA Title: High oleic soybean oil: Functionality, health, and performance in food applications 14:30-15:10

Mun Yhung Jung
Woosuk University, Korea Mun Yhung Jung TBA Title: Analytical characteristics of high oleic soybean oil 15:10:-15:40

Christopher Koetke
Complete Culinary LLC, USA Bruce Haumesser TBA Title: Foodservice application of high oleic soybean oil from the kitchen to the bakeshop 16:00-16:30

Soon-Bin Neoh
Soon Soon Group, Malaysia TBA Title: The use of high oleic soybean oil to replace palm oil as the frying medium in the manufacturing of instant noodles 16:30-17:00

Jung Hyun Ka
Korea Ginseng Corp., Korea Jung Hyun Ka TBA Title: Strategy for new market development through product innovation 17:00-18:00

[S2] Muscle Health for Healthy Ageing

▌ Sponsored by DuPont Nutrition & Biosciences

Time: 14:30-16:30, July 1
Venue : Room 304-306
Chair : Woo-Ki Kim (Kyung Hee University, Korea)

Hongwei Wang
DuPont Nutrition & Biosciences, China Title: The importance of muscle health for healthy ageing 14:30-15:10

Graham SWORN
DuPont Nutrition & Biosciences, France Title: The role of hydrocolloids in the design of dysphagia diets 15:10-15:50

Sung Woon Jung
DuPont Nutrition & Biosciences, Korea Title: Fortified protein product trend for healthy ageing 15:50-16:30

[D1] High-Performance Packaging Technologies

▌ Organized by Food Packaging Division, KoSFoST

Time: 14:30-18:00, July 1
Venue: Room 201-202
Chairs: Jun Tae Kim (Keimyung University, Korea), Young Hoon Jung (Kyungpook National University, Korea)

Yang Jae Shin
Korea University, Korea Title: Development of Kimchi deodorization packaging using nano materials 14:30-15:00

Youn Suk Lee
Yonsei University, Korea Title: Overview of active packaging studies for oxygen-sensitive food product applications 15:00-15:30

Sang Woo Cho
Pulmuone Co., Ltd., Korea Title: Clean label and sustainability of packaging materials 15:30-16:00

Sung Wook Hwang
Keimyung University, Korea Title: Sustainable polymer composites design based on polylactic acid with balanced properties 16:00-16:30

Graduate Student Oral Competition

(P08-022)
Effects of in-package cold plasma treatment on the growth of Salmonella and Listeria monocytogenes in fish pastes coated with whey protein isolate with malic acid
Ye Jeong Jeon (Seoul Women’s University, Korea)

(P08-010)
Effect of edible coating including morus alba root extract, carboxymethyl cellulose for enhancing quality and antibrowning of banana(Masa paradisiaca Linn.) during storage
Ji-yoon Kim (Kyungpook National University, Korea)

(P08-039)
Preparation and characterization of poly(lactic acid) coated biocomposite foams using soy protein concentrate and cellulose fibers
Bo Seok Kim (Keimyung University, Korea)

(P08-015)
PLA/PBAT-based antibacterial films reinforced with sulfur nanoparticles for the food packaging applications
Se-Mi Kim (Kyung Hee University, Korea)

(P08-029)
Control of Plodia interpunctella larvae infestation at a distribution stage by use of insect-resistant starch adhesives for corrugated cardboard boxes adhesion
Jungheon Kim (Korea University, Korea)

16:30-17:45

[D2] Food Carbohydrates: From Basic Principle to Industrial Applications

▌ Organized by Carbohydrate Division, KoSFoST

Time: 14:30-18:00, July 1
Venue: Room 206-207
Chairs: Dong-Ho Seo (Jeonbuk National University, Korea), Hakdong Shin (Sejong University, Korea)

Dong-Woo Lee
Yonsei University, Korea Title: Growth-based activity profiling for directed evolution of sugar isomerase with C5/C6 sugar affinity 14:30-14:48

Byung-Hoo Lee
Gachon University, Korea Title: Bio-catalytic synthesis of highly branched α-limit dextrins with a slowly digestible property at the mammalian α-glucosidase level 14:48-15:06

Hyeyoung Lee
Dong-eui University, Korea Title: Discovery of novel oligosaccharides in fermented foods 15:06-15:24

Sang-Ho Yoo
Sejong University, Korea Title: Carving chemical and physical structure of carbohydrate material to enhance its functionality 15:24-15:42

Jung Sook Han
Samyang corp., Korea Title: Trends in sweeteners: The history of Samyang for sweetener development 15:42-16:00

Eun Young Park
Korea University, Korea Title: Phytate-mediated phosphorylation of starch 16:00-16:18

Namsu Oh
Korea University, Korea Title: Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain 16:18-16:36

Graduate Student Oral Competition

(P06-020)
Manufacture of clean-label starch for xanthan alternatives using starch blending and pre-gelatinization
Shinjae Park (Seoul National University, Korea)

(P06-013)
Extraction of polysaccharide from giant African land snail (Achatina fulica) using compressed hot water and its modification
Yeon-Jin Cho (Pukyong National University, Korea)

(P06-021)
Structure and digestibility of thermo-reversible starch microparticle (SMP)
Seonmin Oh (Kyung Hee University, Korea)

(P06-023)
Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
Ye-Eun Shim (Gachon University, Korea)

(P06-008)
Physicochemical properties of amorphous granular starches (AGS) prepared from A-, B- and C-type starches using heat-ethanol method
Hye-Min Cho (Kyung Hee University, Korea)

(P06-017)
Requirements of Flour-based Formulations for Fused Deposition Modeling 3D Printing of Cookie Dough
Jiwon In (Seoul Women’s University, Korea)

16:41-17:59

[D3] Survival Strategies of Foodborne Pathogens

▌ Organized by Food Safety Division, KoSFoST

Time: 14:30-18:00, July 1
Venue: Room 211-213
Chairs : Se-Wook Oh (Kookmin University, Korea), Hyun-Gyun Yuk (Korea National University of Transportation, Korea), Jong-Kyung Lee (Hanyang Women's University, Korea)

Byeonghwa Jeon
University of Minnesota, USA Title: Survival strategies for Campylobacter under stress conditions 14:30-15:00

Byung-Kwan Cho
Korea Advanced Institute of Science and Technology, Korea Title: Genome-scale analysis of methicillin-resistant Staphylococcus aureus USA300 reveals a tradeoff between pathogenesis and drug resistance 15:00-15:30

Joonbae Hong
Korea Consumer Agency, Korea Title: Incidence and antimicrobial susceptibility to Campylobacter spp. and Clostridium perfringens in livestock in Korea 15:35-16:05

Sun-Young Lee
Chung-Ang University, Korea Title: Physiological characterization of Vibrio parahaemolyticus in the viable-but-nonculturable state upon the exposure to a prolonged period of cold-starvation challenges and development of improved detecting and diagnosing methods for V. parahaemolyticus 16:05-16:35

Graduate Student Oral Competition

(P10-030)
Hydrogen peroxide-cold plasma-integrated in-package treatment for microbial decontamination of cabbage slices
Ye Eun Kim (Seoul Women’s University, Korea)

(P10-023)
Magnetic separation and characterization of food-additive titanium dioxide nanoparticles from commercial processed food
Hyein Park (Kyung Hee University, Korea)

(P10-070)
Development of filtration based method for rapid and sensitive detection of foodborne pathogens at low levels in food
So-Young Lee (Kookmin University, Korea)

(P10-017)
Ultrasensitive paper-based colorimetric assay for on-site detection of pathogenic bacteria
Sang-Mook You (Kyung Hee University, Korea)

(P10-033)
Effect of interactions between food additive ZnO nanoparticles and food- or biological-matrices on transcriptomic, proteomic, and toxicokinetic responses
Jin Yu (Seoul Women’s University, Korea)

16:45-18:00

[D4] Current Topics of Bioconversion Using Food-grade Microorganisms

▌ Sponsored by Food Microbiology Division, KoSFoST

Time: 14:30-18:00, July 1
Venue: Room 214
Chair: Myung-Ji Seo (Incheon National University, Korea)

Sejong Oh
Chonnam National University, Korea Title: Bioconversion of active molecules by Lactobacillus species isolated from kimchi 14:30-15:05

Do Yup Lee
Seoul National University, Korea Title: Algal metabolomics for enhanced production of secondary metabolites 15:05-15:40

Seong-Bo Kim
Yonsei University, Korea Title: Chemo-enzymatic strategies for commercial production of rare sugar ingredient 15:40-16:15

Graduate Student Oral Competition

(P12-047)
Inhibitory effects of Laminaria japonica fucoidans against noroviruses
Hyo Jin Kim (Duksung Women’s University, Korea)

(P12-055)
Comparison of DPPH, ABTS, and FRAP assays for evaluating antioxidant activity of 4,4'-diaponeurosporene extracted from Lactobacillus plantarum subsp. plantarum KCCP11226
Mibang Kim (Incheon National University, Korea)

(P12-116)
Expression of endolysin by yeast surface display system for the biocontrol of Staphylococcus aureus?
Jihwan Chun (Seoul National University, Korea)

(P12-054)
Effect of polysaccharides coating on peroxidase-like activity of iron oxide nanoparticles for colorimetric detection of glutathione
Jin-Sung Park (Kyung Hee University, Korea)

(P12-052)
Heterologous expression and elucidation of the roles of 1-deoxynojirimycin biosynthetic genes in Bacillus atrophaeus MBLB1156 isolated from fermented vegetable
Jeonghye Chun (Incheon National University, Korea)

16:20-18:00

[SS1] Scientific Writing/Research Ethics/Patent Workshop

Time: 10:00-12:30, July 1
Venue: Room 201-202
Chair: Woo-Ki Kim (Kyung Hee University, Korea)

Kyoung Heon Kim
Korea University, Korea Title: Effective ways of writing and publishing scientific papers 10:00-11:00

Won-Yong Lee
Yonsei University, Korea Title: Research ethics: Understanding and practice 11:00-12:00

Hae Kyoung Ha
Korean Intellectual Property Office, Korea Title: Policy of patent in the field of food technology 12:00-12:30

[SS2] Start-up

Time: 10:00-12:30, July 1
Venue: Rm 304-306
Chairs: Sang Gil Lee (Pukyong National University, Korea), Hyun-Joong Kim (Mokpo National University, Korea)

Hee Jeong Lee
Pukyong National University, Korea Title: Understanding of food Startup licensing process 10:00-10:50

Ju Hong Lee
SmartFarmer, Korea Title: Changes of consumer trends, and transition and growth of food Startups after COVID-19 pandemic 10:50-11:40

Yong-Joo Oh
Taedong License Corporation, Korea Title: Strategy for powerful right of idea 11:40-12:30

[SS3] Undergraduate Student Idea Competition

▌ Sponsored by Food Research Institutes Directors' Council

Time: 14:30-17:30, July 1
Venue: Rm 203-204
Chair: Gwang-woong Go (Hanyang University, Korea)

P.S.
Gyeongsang National University, Korea Title: Smart Food 14:30-14:45

Food Medical Line
Seoul Women's University, Korea Title: The establishment of a customized food medical line for consumers for the diversified development of Health functional food market 14:45-15:00

Pearbean
CHA University, Korea Title: Calculus removal candy using pear stone cells 15:00-15:15

Gone with the Water
Dongguk University, Korea Title: Water-soluble ramen flakes wrapper using fruit waste and the preparing meth\-od thereof 15:15-15:30

Shiru Rice Cake
Myongji University, Korea Title: Food sharing smart application 15:30-15:45

Foodream
Seoul National University of Sscience and Technology, Korea Title: An app that tells you how spicy it is and recommends food 15:45-16:00

Imitators
Jeonbuk National University, Korea Title: Production of 'Reassembled imitation fruit' as fruit substitutes for diabetics 16:00-16:15

Well Bean Life
Chonnam National University, Korea Title: Fermented tofu using soybean paste for care food in an aging society 16:15-16:30

Award Ceremony

Award Ceremony
17:00-17:30

[YSL1] Young Scientist Lecture 1 (Physiological Activity/Nutrition/Etc.)

▌ Sponsored by BK21+ Animal Food Project Team, Konkuk University

Venue: Room 206-207
Chairs: Sung Keun Jung (Kyungpook National University, Korea), Jong Hun Lee (Gachon University, Korea)

Youngsang You
Dankook University, Korea Title: Localized surface plasmon resonance (LSPR) signal enhancement strategy for designing rapid and highly sensitive immunobiosensors 10:00-10:20

Ji-Sun Kim
Korea University, Korea Title: Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism 10:20-10:40

Elahi Md Fazle
Kangwon National University, Korea Title: A comparative profile of the different sorghum variety based on anti-diabetic properties 10:40-11:00

Myungok Kyung
TS Corporation, Korea Title: Beneficial effects of pentoses as sugar complements on humans 11:10-11:30

Ki-Baek Jeong
Kyung Hee University, Korea Title: Investigation of cholesterol-dependent cytotoxicity mechanism of saponin derivatives (alpha-hederin) using artificial membrane-based electrical measurement and its application to develop nanopore biosensor at single molecule detection 11:30-11:50

Seung Ho Shin
Gyeongsang National University, Korea Title: Identification of a β-catenin inhibitor and a RUVBL1/2 inhibitor for precision medicine in cancer 11:50-12:10

[YSL2] Young Scientist Lecture 2 (Microbiology/Safety/Etc.)

▌ Sponsored by Agricultural Biotechnology Center for Innovative Future Brains, Kyung Hee University

Venue: Room 208-210
Chairs: Jin-Kyu Rhee (Ewha Womans University, Korea), Jae-Young Her (Mokpo National University, Korea)

Jun-Won Kang
Seoul National University, Korea Title: Application of 222-nm krypton-chlorine excimer lamp to control foodborne pathogens 10:00-10:20

Hee-Jeong Hwang
Dongguk University, Korea Title: Intense Pulsed Light (IPL) as a thermal replacement technology 10:20-10:40

Do-Kyun Kim
Seoul National University, Korea Title: Application of LED based UVC irradiation system for food and environmental safety 10:40-11:00

Won-Jae Song
Kyonggi University, Korea Title: Thermal and non-thermal control methods for low water activity food safety 11:10-11:30

Min Suk Kong
Seoul National University of Science and Technology, Korea Title: Engineered cell wall binding domains of bacteriophage endolysins for the multiplexed detection and rapid separation of food-borne pathogens 11:30-11:50

Jeong-Eun Hyun
Chung-Ang University, Korea Title: Antibacterial activity of blue light-emitting diode against pathogenic bacteria and their mechanism of action 11:50-12:10

[YSL3] Young Scientist Lecture 3 (Processing/Engineering/Sensory)

Venue: Room 211-213
Chairs: Geun-Pyo Hong (Sejong University, Korea), Chang Joo Lee (Wonkwang University, Korea)

Honggyun Kim
Sejong University, Korea Title: A study on the quality evaluation of meat analogue and meat product by applied emulsion technique 10:00-10:20

Eugene Choi
Hanyang University, Korea Title: Identification of entry barriers for Sous-Vide production small and medium sized enterprises to home meal replacement industrial sector 10:20-10:40

In-Ah Kim
CJ CheilJedang, Korea Title: Development of a two-step rating-based 'double-faced applicability' (DFA) test and a novel measure of affect/applicability magnitude (d'A) for measuring consumers' product usage experience 10:40-11:00

Jiwoon Park
Korea Food Research Institute, Korea Title: Complexation of rosemary extract with cyclic glucan: Effect on solubility, functionality, and stability in aqueous solution 11:10-11:30

Ke Luo
Kyung Hee University, Korea Title: Short-chain glucans as building blocks for self-assembled spherulites: synthesis, growth theory, and applications 11:30-11:50

Kyeong-Ok Choi
National Institute of Horticultural and Herbal Science, Korea Title: Potentials of nanostructured lipid nanocarriers fabricated by microemulsion for quercetin encapsulation 11:50-12:10

Hae In Yong
Korea Food Research Institute, Korea Title: Elucidation for mechanism of discoloration of meat induced by cold atmospheric pressure plasma and its application 12:10-12:30

e-Poster Session 1

Time: 10:00-12:30, July 1
Venue: Rm 301-303
Chairs: Sun-Ki Kim (Chung-Ang University, Korea), Jung-Ah Han (Sangmyung University, Korea), Eun Young Park (Korea University, Korea)

(P12-017)

Screening of high glutathione-producing Saccharomyces cerevisiae and the process optimization high production of glutathione

Ye-Jin Kim^1*, Soo-Bin Jeon¹, Jae-June Woo¹, Sun-Young Kim¹, Cheon-Seok Park¹

¹Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Korea

(P12-024)

Magnolia officinalis and its honokiol and magnolol constituents inhibit human norovirus surrogates

Hyo Jin Kim^1*, Chae Yeon Im¹, Jong Hyeon Seok², Dan Bi Lee², Kyung Hyun Kim², Mi Sook Chung¹

¹Department of Food and Nutrition, Duksung Women's University, Korea, ²Department of Biotechnology and Bioinformatics, Korea University, Korea

(P12-048)

Genome analysis of Bacillus velezensis K26 producing 1-deoxynojirimycin (1-DNJ) and investigation on 1-DNJ biosynthetic gene cluster in wide range of Bacillus species

Hyunjin Lee^1*, Dong-Hyun Jung², Dong-Ho Seo³, Jeonghye Chun¹, Won-Hyong Chung⁴, Myung-Ji Seo^1,5

¹Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Korea, ²Bacteria Research Team, Nakdonggang National Institute of Biological Resources, Korea, ³Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Korea, ⁴Research Group of Healthcare, Korea Food Research Institute, Korea, ⁵Division of Bioengineering, Incheon National University, Korea

(P12-053)

Genome analysis and two-stage fermentation of Haloferax sp. MBLA0078 producing C₅₀ carotenoids

Eui-Sang Cho^1*, Mibang Kim¹, Chi Young Hwang¹, Myung-Ji Seo^1,2

¹Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Korea, ²Division of Bioengineering, Incheon National University, Korea

(P12-054)

Effect of polysaccharides coating on peroxidase-like activity of iron oxide nanoparticles for colorimetric detection of glutathione

Jin-Sung Park^1*, Sang-Mook You¹, Young-Rok Kim¹

¹Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P12-083)

Optimization of biosynthesis for luteolin glycoside by whole cell biocatalysis using recombinant Corynecterium glutamicum harboring amylsocurase

Inonge Noni Siziya^1*, Cheon-Seok Park², Young-Wook Chin³, Dong-Ho Seo¹

¹Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Korea, ²Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Korea, ³Research Group of Traditional Food, Korea Food Research Institute, Korea

(P10-017)

Ultrasensitive paper-based colorimetric assay for on-site detection of pathogenic bacteria

Sang-Mook You^1*, Ki-Baek Jeong¹, Ke Luo¹, Jin-Sung Park¹, Young-Rok Kim¹

¹Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P10-023)

Magnetic separation and characterization of food-additive titanium dioxide nanoparticles from commercial processed food

Hyein Park^1*, Ke Luo¹, Hazzel Joy Adra¹, Young-Rok Kim¹

¹Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P10-056)

Inactivation kinetics and membrane potential of pathogens in soybean curd subjected to pulsed ohmic heating depending on applied voltage and duty ratio

Eun-Rae Cho^1*, Sang-Soon Kim², Dong-Hyun Kang^1,3

¹Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Korea, ²Department of Food Engineering, Dankook University, Korea, ³Institutes of Green Bio Science & Technology, Seoul National University, Korea

(P10-057)

Surface engineering of starch magnetic particles for the separation of food additive zinc oxide (ZnO) particles from food

Ah-Hyun Jo^1*, Ki-Baek Jeong¹, Luo Ke¹, Young-Rok Kim¹

¹Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P16-001)

Inhibitory effects of metergoline on Nav1.2 voltage-dependent sodium channel

Junho Lee^1*

¹Department of Biotechnology, Chonnam National University, Korea

(P16-023)

Tetraselmis chuii recovered taxonomic and functional profiles of DSS-induced gut microbial dysbiosis in mice

Altai Enkhbayar^1,2*, Dae-Geun Song², Jin-Chul Kim², Cheol-Ho Pan^1,2

¹Division of Bio-Medical Science & Technology, University of Science and Technology, Korea, ²Natural Product Informatics Research Center, Korea Institute of Science and Technology, Korea

(P13-009)

Water dynamics in pre-cooked IQF pasta depending on frozen storage and thawing methods

Seungkyun Nam^1*, Sungmin Jeong¹, Younsung Cho², Junggun Cho², Suyong Lee¹

¹Department of Food Science & Biotechnology, Sejong University, Korea, ²Global Dough PTC R&D Center for Food Technology, Pulmuone, Korea

(P13-026)

Dissipation and processing factor of entofenprox residue during baekseolgi processing

Hyesu Lee^1*, Seohong Kim², Moohyeog Im¹

¹Daegu University, Korea, ²ChungBuk National University, Korea

(P13-027)

Pesticide reduction rate of tebufenozide during washing and cooking of rice

Jeong-a Seo^1*, Myeongseok Kim¹, Subin Bae¹, Moohyeog Im¹

¹Daegu University, Korea

(P14-007)

Effects of mixing speed and time on the quality characteristics of gluten-free rice batter

Su-Kyung Ku^1*, Hae In Yong¹, Jung-Min Sung¹, Hae Won Jang¹, Jong-Dae Park¹, Yun-Sang Choi¹

¹Research Group of Food Processing, Korea Food Research Institute, Korea

(P14-023)

Preparation of rutin-enriched material from Tartary buckwheat by-products and its utilization as a novel functional ingredient in making noodles

Gawon Lee^1*, Imkyung Oh², Suyong Lee¹

¹Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Korea, ²Department of Food Science & Technology, Sunchon National University, Korea

(P14-038)

Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt

Daeung Yu^2*, Changheon Lee², Gicheol Kwon¹, Jihye An¹, Donghwa Chung¹

¹Seoul National University, Korea, ²Changwon National University, Korea

(P08-031)

Chitosan nano-coating expand the shelf-life of fresh-cut paprika through preventing biofilm formations

Sukjin Shin^1*, Xiaowen Hu1, Bing Li¹, Myeong-Hyeon Wang¹

¹Department of Medical Biotechnology, Kangwon National University, Korea

(P03-002)

Concentration of biogenic amines, mycotoxins and arsenics of soybean products in Korea markets

Hee-chang Shin^1,2*, Ji-hye Choi¹, Dae-jung Kim¹, Sung-youn Kim¹, Kyong-suk Hong¹, Soon-kil Cho¹

¹Division of Safety Analysis, Experiment & Research Institute, National Agriculture Products Quality Management Service, Korea, ²Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Korea

e-Poster Session 2

Time: 10:00-12:30, July 1
Venue: Rm 203-204
Chairs: Byung-Hoo Lee (Gachon University, Korea), Jihyun Lee (Chung-Ang University, Korea), Dongyup Hahn (Kyungpook National University, Korea)

(P15-014)

Development of separation method of food additive ZnO and SiO₂ particles in commercial foods

Ye-Rin Jeon^1*, Soo-Jin Choi¹

¹Department of Food Science & Technology, Seoul Women's University, Korea

(P15-017)

Influence of enzymatic activity on aroma-active compounds in Korean wild chive (Allium monanthum maxim.)

Boa Jang^1*, Woo-Young Joung¹, Hyung-Hee Baek¹

¹Department of Food Engineering, Dankook University, Korea

(P05-008)

Enhancing oxidative stability of oils using microwave treatment

Hyuk Choi^1*, HyunKyung Kim¹, SungHwa Kim¹, JaeHwan Lee¹

¹Department of Food Science and Biotechnology, Sungkyunkwan University, Korea

(P05-009)

Investigation of antioxidant activity of onion peel extracts and component analysis by GC-MS

Jinwook La^1*, Heebin Seo¹, Soyoon Park¹, Jihee Hong¹, JaeHwan Lee¹

¹Department of Food Science and Biotechnology, Sungkyunkwan University, Korea

(P06-015)

Effects of high hydrostatic pressure, holding time and moisture content on pressure induced gelatinization of various starches

SangJin Ye^1*, HyeJeong Rim¹, HoJin Chung¹, YuDon Uhm¹, Moo-Yeol Baik¹

¹Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P06-034)

Enzymatic hydrolyzing process to effectively extract mannoligosaccharides from spent coffee grounds

Sang-Yong Park^1*, Chang-Hyeon Park¹, Sang-Ho Yoo¹

¹Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea

(P06-035)

Development and application of porous starch granules coated with glucan layer for encapsulating Lactobacillus rhamnosus GG

Dong-Min Kim^1*, Seong-Ho Jin¹, Sang-Ho Yoo¹

¹Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea

(P06-036)

Structural anisotropy of amylose particles modulated with palmitic acid and its synergistic effect with peroxidase-like activity of gold nanoparticles on TMB oxidation

Hazzel joy Adra^1*, Ki-Baek Jeong¹, Sang-Mook You¹, Young-Rok Kim¹

¹Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea

(P06-037)

Profiling of the oligosaccharides in fermented soybean paste and soy sauce by high resolution quadrupole time-of-flight mass spectrometry

Ju-Eun Lee^1*, Jae-Hui Song¹, Hyeyoung Lee¹

¹Food Science & Technology Major, Division of Applied Bioengineering, Dong-Eui University, Korea

(P06-038)

Potential prebiotic effect of sucrose isomers on selected human intestinal bacteria

So-Eun Park^1*, Sang-Ho Yoo¹

¹Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea

(P06-039)

Characterization of glycogen-like particles synthesized by dual enzymatic system

Sang-Dong Park^1*, Sang-Ho Yoo¹

¹Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea

(P01-093)

Chemical characterization of soybean oligosaccharides by high resolution mass spectrometry and gas chromatography

Hyun Ji Lee^1*, Eun Young Son¹, Hyeyoung Le¹

¹Food Science & Technology Major, Division of Applied Bioengineering, Dong-Eui University, Korea

(P01-005)

Comparison on the water-soluble carbohydrate in a prime core set of Korean rice germplasms

Jinsoo Jeon^1*, Haeun Joo1, Byoung-Kwan Cho², Kyung-Hwan Kim³, Jung-Kyung Moon⁴, Myoung-Gun Choung¹

¹Department of Herbal Medicine Resource, Kangwon National University, Korea, ²Department of Biosystems Machinery Engineering, Chungnam National University, Korea, ³National Institute of Agricultural Sciences, Rural Development Administration, Korea, ⁴TAGC, Next Bio-Green21, Korea

(P01-012)

Determination of indicator compound to distinguish between Perilla frutescens var. acuta kudo and Perilla frutescens var. japonica Hara using HPLC-DAD and LC-MS/MS

Ji Young Jeong^1*, Joon Ho Hong², Ji Hyeon Son¹, Atikul Islam Md.^1,3, Ok Yeon Song1, Hui Eun Kim¹, Kyong Su Kim¹

¹Department of Food and Nutrition, Chosun University, Korea, ²Nano Bio Research Center, Jeonnam Bioindustry Foundation, Korea, ³Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh

(P01-032)

High cost performance PCA method development by using suwonwanggalbitongdak aroma analysis

Seung-Hun Lee^1*, Seong-Hun Bong¹, Haemi Moon¹, Sela Joo¹, Seung-Kook Park¹

¹Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University, Korea

(P01-096)

Acid treatment effects on the conversion of quercetin glucosides to quercetin in onion (Allium cepa)

Jun Hyeong Lim^1*, Jisu Song¹, Seongcheol Kim¹, Mi-Ryung Kim¹

¹Department of Food Biotechnology, Silla University, Korea

(P01-105)

Comparison of volatile organic compounds of Ambrosia artemisiifolia L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction

Jihyeon Son^1*, Jiyoung Jeong¹, Okyeon Song¹, Huieun Kim¹, MD atikul ISLAM^1,2, Kyongsu Kim¹

¹Department of Food and Nutrition, Chosun University, Korea, ²Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh

(P01-106)

Analysis of volatile flavor components in pork meat from conventional and ani\-mal welfare farm by SDE-GC/MS

Ok Yeon Song^1*, Md. Atikul Islam^1,2, Ji Hyeon Son¹, Ji Young Jeong¹, Hui Eun Kim¹, Kyong Su Kim¹

¹Department of Food and Nutrition, Chosun University, Korea, ²Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh

(P01-107)

Development of analytical method for Perilla frutescens var. japonica hara and Perilla frutescens var. acuta kudo Using GC-MS

Hui eun Kim^1*, Jun Ho Hong³, Ji Hyeon Son¹, Ji young Jeong¹, Ok Yeon Song¹, Md Atikul ISLAM^1,2, Kyong Su Kim¹

¹Department of Food and Nutrition, Chosun University, Korea, ²Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh, ³Nanobio Research Center, Jeonnam Bioindustry Foundation (JBF), Korea

(P01-057)

Analytical method development for detection of nanomaterials in commercial drink waters and complex powder products

Ye-Hyun Kim^1*, Soo-Jin Choi¹

¹Department of Food Science & Technology, Seoul Women's University, Korea

(P01-026)

Comparative anthocyanin analysis in seeds of three Korean black soybean varieties with different seed weight and collection regions

Yu Mi Choi^1*, Sukyeung Lee¹, Hyemyeong Yoon¹, Myung-Chul Lee¹, Sejong Oh¹, Ho-Cheol Ko², Myoung-Jae Shin¹, Kebede Taye Desta¹

¹National Institute of Agricultural Sciences, Korea, ²Rural Development Administration, Korea

e-Poster Session 3

Time: 10:00-12:30, July 1
Venue: Rm 214
Chairs: Sanguine Byun (Yonsei University, Korea), Mi-Kyung Park (Kyungpook National University, Korea)

(P11-030)

Isolation and characterization of phytochemicals in Enteromorpha prolifera extract for antioxidant and neuroprotective effect against oxidative stress in vitro and in vivo

Seung Yeon Baek^1*, Mee Ree Kim¹

¹Department of Food & Nutrition, Chungnam National University, Korea

(P11-054 )

α-Glucosidase inhibitory activity effect of 3 types of Korean traditional fermented soybean pastes (doenjang)

Su-young Lee^1*, Ji-yoon Hong¹, Jin-a Yu¹, Tae-Yang Kim¹, Haimanot Mitiku¹, Hanna Kang¹, Jung-Yun Lee², Young-In Kwon¹

¹Department of Food and Nutrition, Hannam University, Korea, ²Protainworks, Korea

(P11-068)

Synthesis of 3,6-diisopropylcatechol as an anti-atherosclerosis factor and its absorption and metabolism

Hae sung Kim^1*, Si Won Kim², Jae-Hak Moon^1,2