Invited Speakers / Chairs

July 1 (Wed.)
July 2 (Thu.)
July 3 (Fri.)

[PL1] Plenary Lecture 1

  • Time: 13:30-14:30, July 1
  • Venue: Room 301-303
  • Chair: Jae-Kwan Hwang (Yonsei University, Korea)
Yong-Chul Shin
CEO, Amicogen, Inc., Korea
Title: Promising future growth of food industry

[IS1] Sensory and Consumer Sciences for Food Innovation

Organized by Sensory and Consumer Science Division, KoSFoST

  • Time: 14:30-18:00, July 1
  • Venue: Room 301-303
  • Chairs: Jae-Hee Hong (Seoul National University, Korea), Mina Kyungmin Kim (Chonbuk National University, Korea), Han Sub Kwak (Korea Food Research Institute, Korea)
Djin Gie Liem
Deakin University, Australia
Title: Sensory marking, expecting the best
14:30-15:10
Soo-Yeon Lee
University of Illinois, USA
Title: Nature vs. Nurture in picky eating: Developing healthy eaters
15:10:-15:50
Han Sub Kwak
Korea Food Research Institute, Korea
Title: Brain activity for food perception
15:55-16:25
Gusang Kwon
AMOREPACIFIC, Korea
Title: Use of neuromarketing in beauty industry: Towards innovation for consumer and sensroy research
16:25-16:55
Graduate Student Oral Competition

(P04-013)
Changes of flavor profiles of koji made with soybean and rice using instrumental flavor analysis and descriptive sensory analysis
In-Seo Hwang (Jeonbuk National University, Korea)

(P04-016)
The roles of sucrose on the retronasal thresholds of tea catechins in water-based model system
Hyeona Oh (Jeonbuk National University, Korea)

(P04-010)
How appreciation of an unfamiliar food is developed: Effect of repeated exposure on development of ideal sensory representation of black tea
Cho-Long Lee (Seoul National University, Korea)

(P04-009)
Sweetness profile of glycosylated steviol glycosides
Jinsil Jung (Seoul National University, Korea)

16:55-17:55

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[S1] Innovation of Soybean Oil - High Oleic Soybean Oil

Sponsored by U.S. Soybean Export Council

  • Time: 14:30-18:00, July 1
  • Venue : Room 208-210
  • Chairs: Hyung Suk Lee (U.S. Soybean Export Council-Korea, Korea), Mun Yhung Jung(Woosuk University, Korea)
Susan Knowlton
Corteva Agriscience, USA
Title: High oleic soybean oil: Functionality, health, and performance in food applications
14:30-15:10
Mun Yhung Jung
Woosuk University, Korea
Title: Analytical characteristics of high oleic soybean oil
15:10:-15:40
Christopher Koetke
Complete Culinary LLC, USA
Title: Foodservice application of high oleic soybean oil from the kitchen to the bakeshop
16:00-16:30
Soon-Bin Neoh
Soon Soon Group, Malaysia
Title: The use of high oleic soybean oil to replace palm oil as the frying medium in the manufacturing of instant noodles
16:30-17:00
Jung Hyun Ka
Korea Ginseng Corp., Korea
Title: Strategy for new market development through product innovation
17:00-18:00

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[S2] Muscle Health for Healthy Ageing

Sponsored by DuPont Nutrition & Biosciences

  • Time: 14:30-16:30, July 1
  • Venue : Room 304-306
  • Chair : Woo-Ki Kim (Kyung Hee University, Korea)
Hongwei Wang
DuPont Nutrition & Biosciences, China
Title: The importance of muscle health for healthy ageing
14:30-15:10
Graham SWORN
DuPont Nutrition & Biosciences, France
Title: The role of hydrocolloids in the design of dysphagia diets
15:10-15:50
Sung Woon Jung
DuPont Nutrition & Biosciences, Korea
Title: Fortified protein product trend for healthy ageing
15:50-16:30

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[D1] High-Performance Packaging Technologies

Organized by Food Packaging Division, KoSFoST

  • Time: 14:30-18:00, July 1
  • Venue: Room 201-202
  • Chairs: Jun Tae Kim (Keimyung University, Korea), Young Hoon Jung (Kyungpook National University, Korea)
Yang Jae Shin
Korea University, Korea
Title: Development of Kimchi deodorization packaging using nano materials
14:30-15:00
Youn Suk Lee
Yonsei University, Korea
Title: Overview of active packaging studies for oxygen-sensitive food product applications
15:00-15:30
Sang Woo Cho
Pulmuone Co., Ltd., Korea
Title: Clean label and sustainability of packaging materials
15:30-16:00
Sung Wook Hwang
Keimyung University, Korea
Title: Sustainable polymer composites design based on polylactic acid with balanced properties
16:00-16:30
Graduate Student Oral Competition

(P08-022)
Effects of in-package cold plasma treatment on the growth of Salmonella and Listeria monocytogenes in fish pastes coated with whey protein isolate with malic acid
Ye Jeong Jeon (Seoul Women’s University, Korea)

(P08-010)
Effect of edible coating including morus alba root extract, carboxymethyl cellulose for enhancing quality and antibrowning of banana(Masa paradisiaca Linn.) during storage
Ji-yoon Kim (Kyungpook National University, Korea)

(P08-039)
Preparation and characterization of poly(lactic acid) coated biocomposite foams using soy protein concentrate and cellulose fibers
Bo Seok Kim (Keimyung University, Korea)

(P08-015)
PLA/PBAT-based antibacterial films reinforced with sulfur nanoparticles for the food packaging applications
Se-Mi Kim (Kyung Hee University, Korea)

(P08-029)
Control of Plodia interpunctella larvae infestation at a distribution stage by use of insect-resistant starch adhesives for corrugated cardboard boxes adhesion
Jungheon Kim (Korea University, Korea)

16:30-17:45

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[D2] Food Carbohydrates: From Basic Principle to Industrial Applications

Organized by Carbohydrate Division, KoSFoST

  • Time: 14:30-18:00, July 1
  • Venue: Room 206-207
  • Chairs: Dong-Ho Seo (Jeonbuk National University, Korea), Hakdong Shin (Sejong University, Korea)
Dong-Woo Lee
Yonsei University, Korea
Title: Growth-based activity profiling for directed evolution of sugar isomerase with C5/C6 sugar affinity
14:30-14:48
Byung-Hoo Lee
Gachon University, Korea
Title: Bio-catalytic synthesis of highly branched α-limit dextrins with a slowly digestible property at the mammalian α-glucosidase level
14:48-15:06
Hyeyoung Lee
Dong-eui University, Korea
Title: Discovery of novel oligosaccharides in fermented foods
15:06-15:24
Sang-Ho Yoo
Sejong University, Korea
Title: Carving chemical and physical structure of carbohydrate material to enhance its functionality
15:24-15:42
Jung Sook Han
Samyang corp., Korea
Title: Trends in sweeteners: The history of Samyang for sweetener development
15:42-16:00
Eun Young Park
Korea University, Korea
Title: Phytate-mediated phosphorylation of starch
16:00-16:18
Namsu Oh
Korea University, Korea
Title: Enhanced production of galactooligosaccharides enriched skim milk and applied to potentially functional synbiotic fermented milk with probiotic Lactobacillus strain
16:18-16:36
Graduate Student Oral Competition

(P06-020)
Manufacture of clean-label starch for xanthan alternatives using starch blending and pre-gelatinization
Shinjae Park (Seoul National University, Korea)

(P06-013)
Extraction of polysaccharide from giant African land snail (Achatina fulica) using compressed hot water and its modification
Yeon-Jin Cho (Pukyong National University, Korea)

(P06-021)
Structure and digestibility of thermo-reversible starch microparticle (SMP)
Seonmin Oh (Kyung Hee University, Korea)

(P06-023)
Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY
Ye-Eun Shim (Gachon University, Korea)

(P06-008)
Physicochemical properties of amorphous granular starches (AGS) prepared from A-, B- and C-type starches using heat-ethanol method
Hye-Min Cho (Kyung Hee University, Korea)

(P06-017)
Requirements of Flour-based Formulations for Fused Deposition Modeling 3D Printing of Cookie Dough
Jiwon In (Seoul Women’s University, Korea)

16:41-17:59

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[D3] Survival Strategies of Foodborne Pathogens

Organized by Food Safety Division, KoSFoST

  • Time: 14:30-18:00, July 1
  • Venue: Room 211-213
  • Chairs : Se-Wook Oh (Kookmin University, Korea), Hyun-Gyun Yuk (Korea National University of Transportation, Korea), Jong-Kyung Lee (Hanyang Women's University, Korea)
Byeonghwa Jeon
University of Minnesota, USA
Title: Survival strategies for Campylobacter under stress conditions
14:30-15:00
Byung-Kwan Cho
Korea Advanced Institute of Science and Technology, Korea
Title: Genome-scale analysis of methicillin-resistant Staphylococcus aureus USA300 reveals a tradeoff between pathogenesis and drug resistance
15:00-15:30
Joonbae Hong
Korea Consumer Agency, Korea
Title: Incidence and antimicrobial susceptibility to Campylobacter spp. and Clostridium perfringens in livestock in Korea
15:35-16:05
Sun-Young Lee
Chung-Ang University, Korea
Title: Physiological characterization of Vibrio parahaemolyticus in the viable-but-nonculturable state upon the exposure to a prolonged period of cold-starvation challenges and development of improved detecting and diagnosing methods for V. parahaemolyticus
16:05-16:35
Graduate Student Oral Competition

(P10-030)
Hydrogen peroxide-cold plasma-integrated in-package treatment for microbial decontamination of cabbage slices
Ye Eun Kim (Seoul Women’s University, Korea)

(P10-023)
Magnetic separation and characterization of food-additive titanium dioxide nanoparticles from commercial processed food
Hyein Park (Kyung Hee University, Korea)

(P10-070)
Development of filtration based method for rapid and sensitive detection of foodborne pathogens at low levels in food
So-Young Lee (Kookmin University, Korea)

(P10-017)
Ultrasensitive paper-based colorimetric assay for on-site detection of pathogenic bacteria
Sang-Mook You (Kyung Hee University, Korea)

(P10-033)
Effect of interactions between food additive ZnO nanoparticles and food- or biological-matrices on transcriptomic, proteomic, and toxicokinetic responses
Jin Yu (Seoul Women’s University, Korea)

16:45-18:00

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[D4] Current Topics of Bioconversion Using Food-grade Microorganisms

Sponsored by Food Microbiology Division, KoSFoST

  • Time: 14:30-18:00, July 1
  • Venue: Room 214
  • Chair: Myung-Ji Seo (Incheon National University, Korea)
Sejong Oh
Chonnam National University, Korea
Title: Bioconversion of active molecules by Lactobacillus species isolated from kimchi
14:30-15:05

Do Yup Lee

Seoul National University, Korea
Title: Algal metabolomics for enhanced production of secondary metabolites
15:05-15:40
Seong-Bo Kim
Yonsei University, Korea
Title: Chemo-enzymatic strategies for commercial production of rare sugar ingredient
15:40-16:15
Graduate Student Oral Competition

(P12-047)
Inhibitory effects of Laminaria japonica fucoidans against noroviruses
Hyo Jin Kim (Duksung Women’s University, Korea)

(P12-055)
Comparison of DPPH, ABTS, and FRAP assays for evaluating antioxidant activity of 4,4'-diaponeurosporene extracted from Lactobacillus plantarum subsp. plantarum KCCP11226
Mibang Kim (Incheon National University, Korea)

(P12-116)
Expression of endolysin by yeast surface display system for the biocontrol of Staphylococcus aureus?
Jihwan Chun (Seoul National University, Korea)

(P12-054)
Effect of polysaccharides coating on peroxidase-like activity of iron oxide nanoparticles for colorimetric detection of glutathione
Jin-Sung Park (Kyung Hee University, Korea)

(P12-052)
Heterologous expression and elucidation of the roles of 1-deoxynojirimycin biosynthetic genes in Bacillus atrophaeus MBLB1156 isolated from fermented vegetable
Jeonghye Chun (Incheon National University, Korea)

16:20-18:00

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[SS1] Scientific Writing/Research Ethics/Patent Workshop

  • Time: 10:00-12:30, July 1
  • Venue: Room 201-202
  • Chair: Woo-Ki Kim (Kyung Hee University, Korea)
Kyoung Heon Kim
Korea University, Korea
Title: Effective ways of writing and publishing scientific papers
10:00-11:00
Won-Yong Lee
Yonsei University, Korea
Title: Research ethics: Understanding and practice
11:00-12:00
Hae Kyoung Ha
Korean Intellectual Property Office, Korea
Title: Policy of patent in the field of food technology
12:00-12:30

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[SS2] Start-up

  • Time: 10:00-12:30, July 1
  • Venue: Rm 304-306
  • Chairs: Sang Gil Lee (Pukyong National University, Korea), Hyun-Joong Kim (Mokpo National University, Korea)
Hee Jeong Lee
Pukyong National University, Korea
Title: Understanding of food Startup licensing process
10:00-10:50
Ju Hong Lee
SmartFarmer, Korea
Title: Changes of consumer trends, and transition and growth of food Startups after COVID-19 pandemic
10:50-11:40
Yong-Joo Oh
Taedong License Corporation, Korea
Title: Strategy for powerful right of idea
11:40-12:30

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[SS3] Undergraduate Student Idea Competition

Sponsored by Food Research Institutes Directors' Council

  • Time: 14:30-17:30, July 1
  • Venue: Rm 203-204
  • Chair: Gwang-woong Go (Hanyang University, Korea)
P.S.
Gyeongsang National University, Korea
Title: Smart Food
14:30-14:45
Food Medical Line
Seoul Women's University, Korea
Title: The establishment of a customized food medical line for consumers for the diversified development of Health functional food market
14:45-15:00
Pearbean
CHA University, Korea
Title: Calculus removal candy using pear stone cells
15:00-15:15
Gone with the Water
Dongguk University, Korea
Title: Water-soluble ramen flakes wrapper using fruit waste and the preparing meth\-od thereof
15:15-15:30
Shiru Rice Cake
Myongji University, Korea
Title: Food sharing smart application
15:30-15:45
Foodream
Seoul National University of Sscience and Technology, Korea
Title: An app that tells you how spicy it is and recommends food
15:45-16:00
Imitators
Jeonbuk National University, Korea
Title: Production of 'Reassembled imitation fruit' as fruit substitutes for diabetics
16:00-16:15
Well Bean Life
Chonnam National University, Korea
Title: Fermented tofu using soybean paste for care food in an aging society
16:15-16:30
Award Ceremony
Award Ceremony
17:00-17:30

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[YSL1] Young Scientist Lecture 1 (Physiological Activity/Nutrition/Etc.)

Sponsored by BK21+ Animal Food Project Team, Konkuk University

  • Venue: Room 206-207
  • Chairs: Sung Keun Jung (Kyungpook National University, Korea), Jong Hun Lee (Gachon University, Korea)
Youngsang You
Dankook University, Korea
Title: Localized surface plasmon resonance (LSPR) signal enhancement strategy for designing rapid and highly sensitive immunobiosensors
10:00-10:20
Ji-Sun Kim
Korea University, Korea
Title: Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism
10:20-10:40
Elahi Md Fazle
Kangwon National University, Korea
Title: A comparative profile of the different sorghum variety based on anti-diabetic properties
10:40-11:00
Myungok Kyung
TS Corporation, Korea
Title: Beneficial effects of pentoses as sugar complements on humans
11:10-11:30
Ki-Baek Jeong
Kyung Hee University, Korea
Title: Investigation of cholesterol-dependent cytotoxicity mechanism of saponin derivatives (alpha-hederin) using artificial membrane-based electrical measurement and its application to develop nanopore biosensor at single molecule detection
11:30-11:50
Seung Ho Shin
Gyeongsang National University, Korea
Title: Identification of a β-catenin inhibitor and a RUVBL1/2 inhibitor for precision medicine in cancer
11:50-12:10

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[YSL2] Young Scientist Lecture 2 (Microbiology/Safety/Etc.)

Sponsored by Agricultural Biotechnology Center for Innovative Future Brains, Kyung Hee University

  • Venue: Room 208-210
  • Chairs: Jin-Kyu Rhee (Ewha Womans University, Korea), Jae-Young Her (Mokpo National University, Korea)
Jun-Won Kang
Seoul National University, Korea
Title: Application of 222-nm krypton-chlorine excimer lamp to control foodborne pathogens
10:00-10:20
Hee-Jeong Hwang
Dongguk University, Korea
Title: Intense Pulsed Light (IPL) as a thermal replacement technology
10:20-10:40
Do-Kyun Kim
Seoul National University, Korea
Title: Application of LED based UVC irradiation system for food and environmental safety
10:40-11:00
Won-Jae Song
Kyonggi University, Korea
Title: Thermal and non-thermal control methods for low water activity food safety
11:10-11:30
Min Suk Kong
Seoul National University of Science and Technology, Korea
Title: Engineered cell wall binding domains of bacteriophage endolysins for the multiplexed detection and rapid separation of food-borne pathogens
11:30-11:50
Jeong-Eun Hyun
Chung-Ang University, Korea
Title: Antibacterial activity of blue light-emitting diode against pathogenic bacteria and their mechanism of action
11:50-12:10

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[YSL3] Young Scientist Lecture 3 (Processing/Engineering/Sensory)

  • Venue: Room 211-213
  • Chairs: Geun-Pyo Hong (Sejong University, Korea), Chang Joo Lee (Wonkwang University, Korea)
Honggyun Kim
Sejong University, Korea
Title: A study on the quality evaluation of meat analogue and meat product by applied emulsion technique
10:00-10:20
Eugene Choi
Hanyang University, Korea
Title: Identification of entry barriers for Sous-Vide production small and medium sized enterprises to home meal replacement industrial sector
10:20-10:40
In-Ah Kim
CJ CheilJedang, Korea
Title: Development of a two-step rating-based 'double-faced applicability' (DFA) test and a novel measure of affect/applicability magnitude (d'A) for measuring consumers' product usage experience
10:40-11:00
Jiwoon Park
Korea Food Research Institute, Korea
Title: Complexation of rosemary extract with cyclic glucan: Effect on solubility, functionality, and stability in aqueous solution
11:10-11:30
Ke Luo
Kyung Hee University, Korea
Title: Short-chain glucans as building blocks for self-assembled spherulites: synthesis, growth theory, and applications
11:30-11:50
Kyeong-Ok Choi
National Institute of Horticultural and Herbal Science, Korea
Title: Potentials of nanostructured lipid nanocarriers fabricated by microemulsion for quercetin encapsulation
11:50-12:10
Hae In Yong
Korea Food Research Institute, Korea
Title: Elucidation for mechanism of discoloration of meat induced by cold atmospheric pressure plasma and its application
12:10-12:30

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e-Poster Session 1

  • Time: 10:00-12:30, July 1
  • Venue: Rm 301-303
  • Chairs: Sun-Ki Kim (Chung-Ang University, Korea), Jung-Ah Han (Sangmyung University, Korea), Eun Young Park (Korea University, Korea)

(P12-017)

Screening of high glutathione-producing Saccharomyces cerevisiae and the process optimization high production of glutathione

Ye-Jin Kim1*, Soo-Bin Jeon1, Jae-June Woo1, Sun-Young Kim1, Cheon-Seok Park1

1Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Korea


(P12-024)

Magnolia officinalis and its honokiol and magnolol constituents inhibit human norovirus surrogates

Hyo Jin Kim1*, Chae Yeon Im1, Jong Hyeon Seok2, Dan Bi Lee2, Kyung Hyun Kim2, Mi Sook Chung1

1Department of Food and Nutrition, Duksung Women's University, Korea, 2Department of Biotechnology and Bioinformatics, Korea University, Korea


(P12-048)

Genome analysis of Bacillus velezensis K26 producing 1-deoxynojirimycin (1-DNJ) and investigation on 1-DNJ biosynthetic gene cluster in wide range of Bacillus species

Hyunjin Lee1*, Dong-Hyun Jung2, Dong-Ho Seo3, Jeonghye Chun1, Won-Hyong Chung4, Myung-Ji Seo1,5

1Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Korea, 2Bacteria Research Team, Nakdonggang National Institute of Biological Resources, Korea, 3Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Korea, 4Research Group of Healthcare, Korea Food Research Institute, Korea, 5Division of Bioengineering, Incheon National University, Korea


(P12-053)

Genome analysis and two-stage fermentation of Haloferax sp. MBLA0078 producing C50 carotenoids

Eui-Sang Cho1*, Mibang Kim1, Chi Young Hwang1, Myung-Ji Seo1,2

1Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Korea, 2Division of Bioengineering, Incheon National University, Korea


(P12-054)

Effect of polysaccharides coating on peroxidase-like activity of iron oxide nanoparticles for colorimetric detection of glutathione

Jin-Sung Park1*, Sang-Mook You1, Young-Rok Kim1

1Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P12-083)

Optimization of biosynthesis for luteolin glycoside by whole cell biocatalysis using recombinant Corynecterium glutamicum harboring amylsocurase

Inonge Noni Siziya1*, Cheon-Seok Park2, Young-Wook Chin3, Dong-Ho Seo1

1Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Korea, 2Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Korea, 3Research Group of Traditional Food, Korea Food Research Institute, Korea


(P10-017)

Ultrasensitive paper-based colorimetric assay for on-site detection of pathogenic bacteria

Sang-Mook You1*, Ki-Baek Jeong1, Ke Luo1, Jin-Sung Park1, Young-Rok Kim1

1Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P10-023)

Magnetic separation and characterization of food-additive titanium dioxide nanoparticles from commercial processed food

Hyein Park1*, Ke Luo1, Hazzel Joy Adra1, Young-Rok Kim1

1Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P10-056)

Inactivation kinetics and membrane potential of pathogens in soybean curd subjected to pulsed ohmic heating depending on applied voltage and duty ratio

Eun-Rae Cho1*, Sang-Soon Kim2, Dong-Hyun Kang1,3

1Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Korea, 2Department of Food Engineering, Dankook University, Korea, 3Institutes of Green Bio Science & Technology, Seoul National University, Korea


(P10-057)

Surface engineering of starch magnetic particles for the separation of food additive zinc oxide (ZnO) particles from food

Ah-Hyun Jo1*, Ki-Baek Jeong1, Luo Ke1, Young-Rok Kim1

1Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P16-001)

Inhibitory effects of metergoline on Nav1.2 voltage-dependent sodium channel

Junho Lee1*

1Department of Biotechnology, Chonnam National University, Korea


(P16-023)

Tetraselmis chuii recovered taxonomic and functional profiles of DSS-induced gut microbial dysbiosis in mice

Altai Enkhbayar1,2*, Dae-Geun Song2, Jin-Chul Kim2, Cheol-Ho Pan1,2

1Division of Bio-Medical Science & Technology, University of Science and Technology, Korea, 2Natural Product Informatics Research Center, Korea Institute of Science and Technology, Korea


(P13-009)

Water dynamics in pre-cooked IQF pasta depending on frozen storage and thawing methods

Seungkyun Nam1*, Sungmin Jeong1, Younsung Cho2, Junggun Cho2, Suyong Lee1

1Department of Food Science & Biotechnology, Sejong University, Korea, 2Global Dough PTC R&D Center for Food Technology, Pulmuone, Korea


(P13-026)

Dissipation and processing factor of entofenprox residue during baekseolgi processing

Hyesu Lee1*, Seohong Kim2, Moohyeog Im1

1Daegu University, Korea, 2ChungBuk National University, Korea


(P13-027)

Pesticide reduction rate of tebufenozide during washing and cooking of rice

Jeong-a Seo1*, Myeongseok Kim1, Subin Bae1, Moohyeog Im1

1Daegu University, Korea


(P14-007)

Effects of mixing speed and time on the quality characteristics of gluten-free rice batter

Su-Kyung Ku1*, Hae In Yong1, Jung-Min Sung1, Hae Won Jang1, Jong-Dae Park1, Yun-Sang Choi1

1Research Group of Food Processing, Korea Food Research Institute, Korea


(P14-023)

Preparation of rutin-enriched material from Tartary buckwheat by-products and its utilization as a novel functional ingredient in making noodles

Gawon Lee1*, Imkyung Oh2, Suyong Lee1

1Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Korea, 2Department of Food Science & Technology, Sunchon National University, Korea


(P14-038)

Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt

Daeung Yu2*, Changheon Lee2, Gicheol Kwon1, Jihye An1, Donghwa Chung1

1Seoul National University, Korea, 2Changwon National University, Korea


(P08-031)

Chitosan nano-coating expand the shelf-life of fresh-cut paprika through preventing biofilm formations

Sukjin Shin1*, Xiaowen Hu1, Bing Li1, Myeong-Hyeon Wang1

1Department of Medical Biotechnology, Kangwon National University, Korea


(P03-002)

Concentration of biogenic amines, mycotoxins and arsenics of soybean products in Korea markets

Hee-chang Shin1,2*, Ji-hye Choi1, Dae-jung Kim1, Sung-youn Kim1, Kyong-suk Hong1, Soon-kil Cho1

1Division of Safety Analysis, Experiment & Research Institute, National Agriculture Products Quality Management Service, Korea, 2Division of Animal, Horticultural and Food Sciences, Chungbuk National University, Korea

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e-Poster Session 2

  • Time: 10:00-12:30, July 1
  • Venue: Rm 203-204
  • Chairs: Byung-Hoo Lee (Gachon University, Korea), Jihyun Lee (Chung-Ang University, Korea), Dongyup Hahn (Kyungpook National University, Korea)

(P15-014)

Development of separation method of food additive ZnO and SiO2 particles in commercial foods

Ye-Rin Jeon1*, Soo-Jin Choi1

1Department of Food Science & Technology, Seoul Women's University, Korea


(P15-017)

Influence of enzymatic activity on aroma-active compounds in Korean wild chive (Allium monanthum maxim.)

Boa Jang1*, Woo-Young Joung1, Hyung-Hee Baek1

1Department of Food Engineering, Dankook University, Korea


(P05-008)

Enhancing oxidative stability of oils using microwave treatment

Hyuk Choi1*, HyunKyung Kim1, SungHwa Kim1, JaeHwan Lee1

1Department of Food Science and Biotechnology, Sungkyunkwan University, Korea


(P05-009)

Investigation of antioxidant activity of onion peel extracts and component analysis by GC-MS

Jinwook La1*, Heebin Seo1, Soyoon Park1, Jihee Hong1, JaeHwan Lee1

1Department of Food Science and Biotechnology, Sungkyunkwan University, Korea


(P06-015)

Effects of high hydrostatic pressure, holding time and moisture content on pressure induced gelatinization of various starches

SangJin Ye1*, HyeJeong Rim1, HoJin Chung1, YuDon Uhm1, Moo-Yeol Baik1

1Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P06-034)

Enzymatic hydrolyzing process to effectively extract mannoligosaccharides from spent coffee grounds

Sang-Yong Park1*, Chang-Hyeon Park1, Sang-Ho Yoo1

1Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea


(P06-035)

Development and application of porous starch granules coated with glucan layer for encapsulating Lactobacillus rhamnosus GG

Dong-Min Kim1*, Seong-Ho Jin1, Sang-Ho Yoo1

1Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea


(P06-036)

Structural anisotropy of amylose particles modulated with palmitic acid and its synergistic effect with peroxidase-like activity of gold nanoparticles on TMB oxidation

Hazzel joy Adra1*, Ki-Baek Jeong1, Sang-Mook You1, Young-Rok Kim1

1Graduate School of Biotechnology & Department of Food Science and Biotechnology, Kyung Hee University, Korea


(P06-037)

Profiling of the oligosaccharides in fermented soybean paste and soy sauce by high resolution quadrupole time-of-flight mass spectrometry

Ju-Eun Lee1*, Jae-Hui Song1, Hyeyoung Lee1

1Food Science & Technology Major, Division of Applied Bioengineering, Dong-Eui University, Korea


(P06-038)

Potential prebiotic effect of sucrose isomers on selected human intestinal bacteria

So-Eun Park1*, Sang-Ho Yoo1

1Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea


(P06-039)

Characterization of glycogen-like particles synthesized by dual enzymatic system

Sang-Dong Park1*, Sang-Ho Yoo1

1Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Korea


(P01-093)

Chemical characterization of soybean oligosaccharides by high resolution mass spectrometry and gas chromatography

Hyun Ji Lee1*, Eun Young Son1, Hyeyoung Le1

1Food Science & Technology Major, Division of Applied Bioengineering, Dong-Eui University, Korea


(P01-005)

Comparison on the water-soluble carbohydrate in a prime core set of Korean rice germplasms

Jinsoo Jeon1*, Haeun Joo1, Byoung-Kwan Cho2, Kyung-Hwan Kim3, Jung-Kyung Moon4, Myoung-Gun Choung1

1Department of Herbal Medicine Resource, Kangwon National University, Korea, 2Department of Biosystems Machinery Engineering, Chungnam National University, Korea, 3National Institute of Agricultural Sciences, Rural Development Administration, Korea, 4TAGC, Next Bio-Green21, Korea


(P01-012)

Determination of indicator compound to distinguish between Perilla frutescens var. acuta kudo and Perilla frutescens var. japonica Hara using HPLC-DAD and LC-MS/MS

Ji Young Jeong1*, Joon Ho Hong2, Ji Hyeon Son1, Atikul Islam Md.1,3, Ok Yeon Song1, Hui Eun Kim1, Kyong Su Kim1

1Department of Food and Nutrition, Chosun University, Korea, 2Nano Bio Research Center, Jeonnam Bioindustry Foundation, Korea, 3Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh


(P01-032)

High cost performance PCA method development by using suwonwanggalbitongdak aroma analysis

Seung-Hun Lee1*, Seong-Hun Bong1, Haemi Moon1, Sela Joo1, Seung-Kook Park1

1Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University, Korea


(P01-096)

Acid treatment effects on the conversion of quercetin glucosides to quercetin in onion (Allium cepa)

Jun Hyeong Lim1*, Jisu Song1, Seongcheol Kim1, Mi-Ryung Kim1

1Department of Food Biotechnology, Silla University, Korea


(P01-105)

Comparison of volatile organic compounds of Ambrosia artemisiifolia L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction

Jihyeon Son1*, Jiyoung Jeong1, Okyeon Song1, Huieun Kim1, MD atikul ISLAM1,2, Kyongsu Kim1

1Department of Food and Nutrition, Chosun University, Korea, 2Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh


(P01-106)

Analysis of volatile flavor components in pork meat from conventional and ani\-mal welfare farm by SDE-GC/MS

Ok Yeon Song1*, Md. Atikul Islam1,2, Ji Hyeon Son1, Ji Young Jeong1, Hui Eun Kim1, Kyong Su Kim1

1Department of Food and Nutrition, Chosun University, Korea, 2Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh


(P01-107)

Development of analytical method for Perilla frutescens var. japonica hara and Perilla frutescens var. acuta kudo Using GC-MS

Hui eun Kim1*, Jun Ho Hong3, Ji Hyeon Son1, Ji young Jeong1, Ok Yeon Song1, Md Atikul ISLAM1,2, Kyong Su Kim1

1Department of Food and Nutrition, Chosun University, Korea, 2Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh, 3Nanobio Research Center, Jeonnam Bioindustry Foundation (JBF), Korea


(P01-057)

Analytical method development for detection of nanomaterials in commercial drink waters and complex powder products

Ye-Hyun Kim1*, Soo-Jin Choi1

1Department of Food Science & Technology, Seoul Women's University, Korea


(P01-026)

Comparative anthocyanin analysis in seeds of three Korean black soybean varieties with different seed weight and collection regions

Yu Mi Choi1*, Sukyeung Lee1, Hyemyeong Yoon1, Myung-Chul Lee1, Sejong Oh1, Ho-Cheol Ko2, Myoung-Jae Shin1, Kebede Taye Desta1

1National Institute of Agricultural Sciences, Korea, 2Rural Development Administration, Korea

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e-Poster Session 3

  • Time: 10:00-12:30, July 1
  • Venue: Rm 214
  • Chairs: Sanguine Byun (Yonsei University, Korea), Mi-Kyung Park (Kyungpook National University, Korea)

(P11-030)

Isolation and characterization of phytochemicals in Enteromorpha prolifera extract for antioxidant and neuroprotective effect against oxidative stress in vitro and in vivo

Seung Yeon Baek1*, Mee Ree Kim1

1Department of Food & Nutrition, Chungnam National University, Korea


(P11-054 )

α-Glucosidase inhibitory activity effect of 3 types of Korean traditional fermented soybean pastes (doenjang)

Su-young Lee1*, Ji-yoon Hong1, Jin-a Yu1, Tae-Yang Kim1, Haimanot Mitiku1, Hanna Kang1, Jung-Yun Lee2, Young-In Kwon1

1Department of Food and Nutrition, Hannam University, Korea, 2Protainworks, Korea


(P11-068)

Synthesis of 3,6-diisopropylcatechol as an anti-atherosclerosis factor and its absorption and metabolism

Hae sung Kim1*, Si Won Kim2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-069)

Synthesis of 3,6-di-tert-butylcatechol and its absorption and metabolism in rat blood plasma

Soo Hoo Kim1*, Jeong-Yong Cho1,2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-070)

Chemical conversion of capsaicin by boiling in aqueous solution

Sun Ok Han1*, Yu Wan Kim2, Jeong-Yong Cho1,2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-071)

Chemical conversions of caffeic acid by boiling in aqueous solution

Ji Hyeon Shim1*, Jeong-Yong Cho1,2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-072)

Antioxidative activity by different parts of onion (Allium cepa L.)

Eun Byeol Go1*, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-073)

Isolation and structural determination of antioxidants from n-hexane layer of onion root extract

Gwang-Woo Lee1*, Ju Young Hwang2, Jeong-Yong Cho1,2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-074)

Identification of compounds containing sugar as indicators for distinction of sugar-fed honeys

Eun Hye Kim1*, Jeong-Yong Cho1,2, Jae-Hak Moon1,2

1Department of Food Science & Technology, Chonnam National University, Korea, 2Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea


(P11-075)

Isolation and identificartion of anti-nosemosis factors from EtOAc layer of Cordyceps militaris media extract

Hak Beom Yoo1*, Hye-kyung Kim2, Yong-Soo Choi3, Jeong-Yong Cho1, Jae-Hak Moon1

1Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Korea, 2Department of Industrial Entomology, Korea National College of Agriculture and Fisheries, Korea, 3Department of Agricultural Biology, National Academy of Agricultural Science, RDA, Korea


(P11-076)

Corn silk extracts did not influence the adiposity in high-fat diet-induced obesity C57BL/6 mice

Eun Young Kang1*, Hyun Kyung Kim1, Knowledge Mudhibadhi Moyo1, Gwang-woong Go1

1Department of Food and Nutrition, Hanyang University, Korea


(P11-135)

Biological compounds of cyclolinopeptides (Linusorbs)

Youn Young Shim1,2,3*, Martin J.T. Reaney1,2,4

1University of Saskatchewan, Canada, 2Prairie Tide Diversified Inc., Canada, 3Sungkyunkwan University, Korea, 4Jinan University, China


(P11-155)

Elucidation of lipase inhibitory activity in the extract of Solanum tuberosum L.

Dorsilla Katimbwa1*, Mercy Kemundo1, Jinkyu Lim1

1Department of Food Biomaterials, Kyungpook National University, Korea


(P11-158)

Clearance of inflammatory bowel disease-ulcerative colitis with the control of microbiota language

Sivasubramanian Ramani1*, Deunsol Ko1, Sungkwon Park1

1Department of Food Science and Biotechnology, Sejong University, Korea


(P11-162)

Kefir attenuates doxorubicin-induced multidrug resistance by decreasing ATP-binding cassette transporters in human colorectal cancer cells

Do Hyun Kim1*, Chang Hee Jeong1, Hyuk Cheol Kwon1, Sung Gu Han1

1Food Science and Biotechnology of Animal Resources, Konkuk University, Korea


(P07-005)

Health implications of dietary n-6 polyunsaturated fatty acids (n-6 PUFA): A systematic review of clinical studies in 2014-2019

Hyun Kyung Kim1*, Gwang-Woong Go1

1Department of Food and Nutrition, Hanyang University, Korea


(P07-008)

Bio-accessibility and digestibility of bulgogi during in vitro static and dynamic gastrointestinal (GI) model

Ki-Ok Kim1,2*, Han-Na Chu1, Kyeong-A Jang1, Jong-Bang Eun2, Yu-Jin Hwang1

1Department of Agrofood Resources, National institute of Agriculture, Rural Development Administration, Korea, 2Department of Food Science & Technology, Chonnam National University, Korea


(P04-009)

Sweetness profile of glycosylated steviol glycosides

Jinsil Jung1*, Soohyun Kim1, Sunghee Park2, Jaehee Hong1,3

1Department of Food and Nutrition, Seoul National University, Korea, 2CJ CheilJedang Food Research Institute, Korea, 3Research Institute of Human Ecology, Seoul National University, Korea


(P04-010)

How appreciation of an unfamiliar food is developed: Effect of repeated exposure on development of ideal sensory representation of black tea

Cho-Long Lee1*, Jung-Won Hwang1, Jae-Hee Hong1,2

1Department of Food and Nutrition, Seoul National University, Korea, 2Research Institute of Human Ecology, Seoul National University, Korea


(P04-011)

Effect of smoky flavoring on sensory perception of and liking for bulgogi (Korean barbecued beef)

GaGyeong Seo1*, Cho-Long Lee1, Sang-Hee Park1, Won-Ho Seo2, Ji-Wook Kim2, Jae-Hee Hong1,3

1Department of Food and Nutrition, Seoul National University, Korea, 2OURHOME Co., Ltd., Food R&D Center, Korea, 3Research Institute of Human Ecology, Seoul National University, Korea


(P04-014)

Descriptive analysis of on seven leguminous plant in Korea

Yongwoo Jo1*, Mina K. Kim1

1Department of Food Science and Human Nutrition and Fermented Food Research Center, Jeonbuk National University, Korea


(P04-015)

Influence of visual information on consumer perception of spiciness in kimchi

Seo Yeong Chon1*, Mina K. Kim1, Jeehyoung Ha2

1Department of Food Science and Human Nutrition, Jeonbuk National University, Korea, 2Hygienic Safety and Analysis Center, World Institute of Kimchi, Korea


(P04-018)

Focus group interview for development of breakfast chicken porridge

Jisun Hwang1*, Mina K. Kim1

1Department of Food Science and Human Nutrition and Fermented Food Research Center, Jeonbuk National University, Korea

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Poster Session 1

  • Time: 14:30-18:00, July 1
  • Venue: 1F Exhibition & Poster Hall
  • P05 Lipid Science
  • P07 Nutrition
  • P11Health Functionality

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