Scientific Program
• Program at a Glance
* The scientific program is subject to change As of June 24. 2020
• Wednesday, July 1
| TIME | Rm 301-303 | Rm 201-202 | Rm 203-204 | Rm 206-207 | Rm 208-210 | Rm 211-213 | Rm 214 | Rm 304-306 | Exhibition & Poster Hall |
|---|---|---|---|---|---|---|---|---|---|
| 09:00 -17:00 | Registration | ||||||||
| 10:00 -12:30 | e-Poster 1 | [SS1] Scientific Writing/ Research Ethics/Patent Workshop |
e-Poster 2 | [YSL1] Physiological Activity/ Nutrition |
[YSL2] Microbiology/ Safety |
[YSL3] Processing/ Engineering/ Sensory |
e-Poster 3 |
[SS2] Start-up Session |
|
| 12:30 -13:30 | Lunch | ||||||||
| 13:30 -14:30 | [PL1] Yong-Chul Shin, CEO, Amicogen (3rd Floor) | ||||||||
| 14:30 -18:00 | [IS1] Sensory and Consumer Science |
[D1] Food Packaging |
[SS3] Undergraduate Student Idea Competition |
[D2] Carbohydrate |
[S1] Innovation of Soybean Oil(U.S. Soybean Export Council) |
[D3] Food Safety |
[D4] Food Microbiology |
[S2] Healthy Ageing (DuPont N&B) |
Poster 1 Food Industry Exhibition |
| 18:00 -20:00 | Council Meeting | ||||||||
• Thursday, July 2
| TIME | Rm 301-303 | Rm 201-202 | Rm 203-204 | Rm 206-207 | Rm 208-210 | Rm 211-213 | Rm 214 | Rm 304-306 | Exhibition & Poster Hall |
|---|---|---|---|---|---|---|---|---|---|
| 08:30 -16:00 | Registration | ||||||||
| 09:00 -11:30 | [IS2] Animal Food |
[S3] Fermented Food Status & Prospective (MAFRA) |
[D5] Traditional Fermented Food |
[S4] Local Food Material Process (RDA-NAAS) |
[D6] Product Development |
[S5] Obesity Metabolic Regulation (NewTree) |
[D7] Brewing Science |
[S6] Asian Food Trend (KFIA) |
Poster 2 Food Industry Exhibition |
| 11:30 -12:30 | Lunch | ||||||||
| 12:30 -13:20 | General Assembly Meeting / Award Ceremony (3rd Floor) | ||||||||
| 13:20 -14:00 | [PL2] Hyeon Gyu Lee, Professor, Hanyang University (3rd Floor) | ||||||||
| 14:00 -17:30 | [IS3] New Confectionary Product (CROWN HAITAI) |
[S7] Microalgae as Functional Food (DAESANG) |
[D8] Lipid Science |
[S8] Immune-Boosting Functional Food (AMORE PACIFIC) |
[S9] Total Diet Study (NIFDS) |
[D9] Soy Processing & Utilization |
[D10] Aquatic Food |
[S10] POST COVID-19 (KFRI) |
Poster 3 Food Industry Exhibition |
• Friday, July 3
| TIME | Rm 301-303 | Rm 201-202 | Rm 203-204 | Rm 206-207 | Rm 208-210 | Rm 211-213 | Rm 214 | Rm 304-306 | Exhibition & Poster Hall |
|---|---|---|---|---|---|---|---|---|---|
| 08:30 -10:30 | Registration | ||||||||
| 09:00-10:00 | [PL3]Jae-hyuk Lee, Former Vice Chairman, Lotte Group Food Business Unit.(3rd Floor) | ||||||||
| 10:00 -13:30 | [IS4] Health Functional Food |
[D11] Food Laws & Regulation |
[SS4] Award Lecture |
[S11] Kimch (World Institute of Kimchi) |
[D12] Food Engineering |
[D13] Food Biotechnology & Bioengineering |
[D14] Food Analytical Science |
[SS5] Women in Food Science (KFAFST) |
Poster 4 Food Industry Exhibition |
| 13:30 | Closing Remark / Graduate Competition Award & Poster Award Ceremony / Gift Drawing for Food Industry Exhibition | ||||||||
| PL Plenary Lecture | IS International Symposium Session | S Symposium Session |
| SS Special Session | D Academic Division Symposium Session | YSL Young Scientist Lecture |