| |
Name (Affiliation) |
| President |
Hyung-Hee Baek (Dankook University) |
| President-elect |
Jong-Bang Eun (Chonnam National University) |
| Vice Presidents |
Kwang-Won Lee (Korea University) |
| Seung-Cheol Lee (Kyungnam University) |
| Hyeon Gyu Lee (Hanyang University) |
| Eunok Choe (Inha University) |
| Heesop Nam (Dongwon Home Food R&D Center) |
| Sang Yun Lee (Pulmuone co.,Ltd) |
| Secretary General |
Moo-Yeol Baik (Kyung Hee University) |
| Secretary of General Affairs |
Yong-Ro Kim (Seoul National University) |
| Secretaries of Scientific Affairs |
Sang-Ho Yoo (Sejong University) |
| Jaejoon Han (Korea University) |
| Secretaries of Special Affairs |
Soo-Jin Choi (Seoul Women's University) |
| Ji Yeon Kim (Seoul National University of Science and Technology) |
| Hyungjae Lee (Dankook University) |
| Treasurers |
JaeHwanLee (Sungkyunkwan University) |
| Young-Wan Kim (Korea University) |
| Managing Editors |
Seokwon Lim (Hoseo University) |
| Young-Min Kim (Chonnam National University) |
| Woo-Ki Kim (Kyung Hee University) |
| Hyun-Seok Kim (Kyonggi University) |
| Dong-Woo Lee (Yonsei University) |
| Hyun Wook Choi (Jeonju University) |
| Secretaries of Information |
Gwang-woong Go (Hanyang University) |
| Ok Kyung Koo (Gyeongsang National University) |
| Myung-Ji Seo (Incheon National University) |
| Sang Gil Lee (Pukyong National University) |
| Yun-Sang Choi (Korea Food Research Institute) |
| Academic Divisions |
|
|
Lipid Science Division |
JaeHwan Lee (Sungkyunkwan University) |
|
Food Engineering Division |
Young Jin Choi (Seoul National University) |
|
Food Safety Division |
Hyun Jung Kim (Korea Food Research Institute) |
|
Sensory and Consumer Science Division |
Jae-Hee Hong (Seoul National University) |
|
Food Analytical Science Division |
Young-Jun Kim (Seoul National University of Science and Technology) |
|
Food Packaging Division |
Jun Tae Kim (Keimyung University) |
|
Carbohydrate Division |
Sang-Ho Yoo (Sejong University) |
|
Health Functional Foods Division |
Sung-Joon Lee (Korea University) |
|
Aquatic Food Products Division |
Jin-Hong Kim (KSI(Korea Surimi Institute)) |
|
Product Development Division |
Han-Seung Shin (Dongguk University) |
|
Soy Processing & Utilization Division |
Jong-Sang Kim (Kyungpook National University) |
|
Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
|
Food Microbiology Division |
Hyungjae Lee (Dankook University) |
|
Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
|
Brewing Science Division |
Chul Cheong (Seoul Venture University) |
|
Food Biotechnology & Bioengineering Division |
Kyoung Heon Kim (Korea University) |
|
Traditional Fermented Foods Division |
Sang Pil Hong (Korea Food Research Institute) |
