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Name (Affiliation) |
President |
Hyung-Hee Baek (Dankook University) |
President-elect |
Jong-Bang Eun (Chonnam National University) |
Vice Presidents |
Kwang-Won Lee (Korea University) |
Seung-Cheol Lee (Kyungnam University) |
Hyeon Gyu Lee (Hanyang University) |
Eunok Choe (Inha University) |
Heesop Nam (Dongwon Home Food R&D Center) |
Sang Yun Lee (Pulmuone co.,Ltd) |
Secretary General |
Moo-Yeol Baik (Kyung Hee University) |
Secretary of General Affairs |
Yong-Ro Kim (Seoul National University) |
Secretaries of Scientific Affairs |
Sang-Ho Yoo (Sejong University) |
Jaejoon Han (Korea University) |
Secretaries of Special Affairs |
Soo-Jin Choi (Seoul Women's University) |
Ji Yeon Kim (Seoul National University of Science and Technology) |
Hyungjae Lee (Dankook University) |
Treasurers |
JaeHwanLee (Sungkyunkwan University) |
Young-Wan Kim (Korea University) |
Managing Editors |
Seokwon Lim (Hoseo University) |
Young-Min Kim (Chonnam National University) |
Woo-Ki Kim (Kyung Hee University) |
Hyun-Seok Kim (Kyonggi University) |
Dong-Woo Lee (Yonsei University) |
Hyun Wook Choi (Jeonju University) |
Secretaries of Information |
Gwang-woong Go (Hanyang University) |
Ok Kyung Koo (Gyeongsang National University) |
Myung-Ji Seo (Incheon National University) |
Sang Gil Lee (Pukyong National University) |
Yun-Sang Choi (Korea Food Research Institute) |
Academic Divisions |
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Lipid Science Division |
JaeHwan Lee (Sungkyunkwan University) |
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Food Engineering Division |
Young Jin Choi (Seoul National University) |
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Food Safety Division |
Hyun Jung Kim (Korea Food Research Institute) |
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Sensory and Consumer Science Division |
Jae-Hee Hong (Seoul National University) |
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Food Analytical Science Division |
Young-Jun Kim (Seoul National University of Science and Technology) |
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Food Packaging Division |
Jun Tae Kim (Keimyung University) |
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Carbohydrate Division |
Sang-Ho Yoo (Sejong University) |
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Health Functional Foods Division |
Sung-Joon Lee (Korea University) |
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Aquatic Food Products Division |
Jin-Hong Kim (KSI(Korea Surimi Institute)) |
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Product Development Division |
Han-Seung Shin (Dongguk University) |
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Soy Processing & Utilization Division |
Jong-Sang Kim (Kyungpook National University) |
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Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
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Food Microbiology Division |
Hyungjae Lee (Dankook University) |
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Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
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Brewing Science Division |
Chul Cheong (Seoul Venture University) |
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Food Biotechnology & Bioengineering Division |
Kyoung Heon Kim (Korea University) |
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Traditional Fermented Foods Division |
Sang Pil Hong (Korea Food Research Institute) |