[PL] Plenary Lecture 3

• Time: 11:15-12:00, June 28
• Venue: Grand Ballroom A
• Chair: Bongsoo Noh (Seoul Women's University, Korea)

Tai Hyun Park Seoul National University, Korea Tai Hyun Park is Professor and Head at the School of Chemical and Biological Engineering, Seoul National University, and also Director of Institute of Chemical Processes. He received his B.S. degree (Seoul National University), M.S. degree (KAIST), and Ph.D. degree (Purdue University) all in Chemical Engineering, and was a postdoctoral fellow at the University of California at Irvine. He is a member of The Korean Academy of Science and Technology (KAST) and also a member of The National Academy of Engineering of Korea (NAEK). He is a Fellow of the University of Tokyo. He is serving as Editor of "Biotechnology Journal (Wiley)" and "Enzyme and Microbial Technology (Elsevier)". He served as Appointed Director of National Research Council of Science & Technology. He is Secretary General of Asian Federation of Biotechnology (AFOB) and was President of The Korean Society for Biotechnology and Bioengineering (KSBB), President of Advanced Institutes of Convergence Technology (AICT), President of Bio-MAX Institute, and President of KOFAC (Korea Foundation for the Advancement of Science and Creativity). His research area is bioelectronic nose and tongue, cellular engineering, and nanobiotechnology. Title: Bioelectronic nose and tongue: Analytical tools for food quality and safety assessment

[IS5] Ectopic Chemosensory Receptors: Novel Molecular Targets for Food Aroma Compounds and Tastants

▌ Organized by Health Functional Foods Division, KoSFoST

• Time: 09:00-11:00, June 28
• Venue: Grand Ballroom A
• Chairs: Hyeung-Jin Jang (Kyung Hee University, Korea), Sung-Joon Lee (Korea University, Korea)

Jennifer Pluznick Johns Hopkins University, USA Jen Pluznick received her Ph.D. in Renal Physiology from the University of Nebraska Medical Center (Omaha, NE) in 2005. She then spent five years training as a postdoctoral fellow at Yale University (New Haven, CT), where she studied both renal physiology and sensory biology systems (in particular, olfaction). She is interested in the role that chemosensation plays in regulating physiological processes, particularly in the kidney and the cardiovascular system. We have found that sensory receptors (olfactory receptors, taste receptors, and other G-protein coupled receptors) are expressed in the kidney and in blood vessels, and that individual receptors play functional roles in whole-animal physiology. She is currently working to identify the full complement of sensory receptors found in the kidney, and are working to understand the role that each receptor plays in whole-animal physiology by using a variety of in vitro (receptor localization, ligand screening) and in vivo (whole-animal physiology) techniques. Title: Uncovering novel roles for sensory receptors in the kidney 09:00-09:30

Sung-Joon Lee Korea University, Korea Sung-Joon Lee received his PhD at Harvard University majoring Nutritional Biochemistry in 2001 then he did postdoctoral fellowship at Stanford School of Medicine/Research Institute of Palo Alto Medical Foundation. He has been a faculty of Korea University since 2004. His major research topic is the investigation of biological activities of natural aroma compounds in herbs, teas, spices, and essential oils and has become interested in the role of ectopic olfactory receptors expressed in liver and adipose tissues as a target of aroma biomolecules in extra-nasal tissues. He has published more than 140 peer-reviewed papers in SCI-listed internation journals (h-index 32). He is a board member of Molecular Nutrition & Food Research and a member of functional food material evaluation in the ministry of food and drug safety. He is also a head of Basic Research Laboratory titles 'Laboratory of Ectopic Olfactory and Taste Receptors' funded by National Research Foundation, Korea. Title: Preventive and therapeutic potential of ectopic olfactory receptors in obesity and hepatic steatosis 09:30-10:00

Inge Depoortere KU Leuven University, Belgium She obtained her PhD in Sciences at the faculty of Medicine in Leuven in 1991. She was appointed at the University in Leuven in 2002 and became head of the "Gut Peptide Research Lab" of the Translational Research Center for Gastrointestinal Disorders in 2008. Currently, the main focus of her research is on the nutrient sensing mechanisms of gut epithelial cells and on the role of clock genes in the circadian regulation of physiological processes in the gut. She also studies the role of the hunger hormone ghrelin in the metabolic programming of obesity during maternal malnutrition. She has published more than 137 papers (h-index 36) in peer reviewed international journals. Inge Depoortere has been section editor of BMC Gastroenterology and is associate editor of Sci Rep, Am J Physiol and Peptides. She is member of the steering committee of the "International Regulatory Peptide Society" and is scientific advisor of several organizations. Title: Chemosensory signaling in the gut: Focus on bitter compounds 10:00-10:30

Hiroaki Matsunami Duke University, USA He is interested in the molecular mechanisms underlying chemosensation (taste and smell) in mammals. The receptors that detect odorants, pheromones, and many tastants including bitter and sweet chemicals are G-protein coupled receptors (GPCRs), which typically have seven transmembrane domains. There are many important questions that are still unanswered in chemosensory neurobiology. How do tens of thousands of different chemicals (tastants, odorants, or pheromones) interact with more than one thousand chemosensory receptors (about 1000 odorant receptors, 40 taste receptors and 200 vomeronasal receptors in the case of mice or rats)? How is the information coded in sensory cells and in the brain? How does the brain direct appropriate behavioral responses? What are the mechanisms underlying development and regeneration of sensory cells and specific synapse connections? His research addresses these questions using molecular biology, genome information and genetics. Title: De-orphanizing mammalian olfactory receptors 10:30-11:00

[SS2] Women in Food Science

▌ Organized by Korean Faculty Assoc. Food Sci. & Technol.

• Time: 10:00-12:00, June 28
• Venue: Room 201
• Chair: Myong-Soo Chung (Ewha Womans University, Korea )

Hyun-Dong Paik President of Korean Faculty Assoc. Food Sci. & Technol., Korea Title: Introduction 10:00-10:05

Chan-Ju Park CJ CheilJedang Corp., Korea Title: Own your career 10:05-10:25

Jiyeon Chun Sunchon National University, Korea Title: Successful women in the academic field of food science 10:25-10:45

Yunji Kim Korea Food Research Institute, Korea Title: Work and life of women researchers in government research institutes 10:45-11:05

[SS3] New Trends in Food Science

• Time: 13:00-15:00, June 28
• Venue: Room 204-205
  
  
• Chair: Hak-Jong Choi (World Institute of Kimchi, Korea)

Kyeong A Shin Korean Intellectual Property Office, Korea Title: Current state and policy of patent in the field of food technology 13:00-13:30

Donghun Lee Gachon University College of Korean Medicine, Korea Title: Natural products for child growth inspired by traditional Korean medicine 13:30-14:00

• Chair: Young-Rok Kim (Kyung Hee University, Korea)

Sangoh Kim LG Electronics, Korea Title: Application of ABC (A.I., Big Data, and Cloud) technologies for food industry 14:00-14:30

Nam-Chul Ha Seoul National University, Korea Title: How does Salmonella acquire resistance to HOCl treatment? 14:30-15:00

[SS4] Cutting-edge Technology in Food Industry

• Time: 15:10-16:40, June 28
• Venue: Room 204-205
  
  
• Chair: Sea C. Min (Seoul Women's University, Korea)

Seong Ho Kang Kyung Hee University, Korea Title: Integrated three-dimensional super-resolution microscopy for ultra-high sensitive detection at single-molecule level 15:10-15:40

Hafiz Shahbaz University of Veterinary & Animal Sciences, Pakistan Title: Photocatalysis non-thermal technology 15:40-16:10

• Chair: Sungkwon Park (Sejong University, Korea)

Seung Jun Yoo TP Global, Korea Title: Recent trends of plant-based meat industry and gut microbiota-brain axis in disease 16:10-16:40

[SS5] Asian Fermented Foods

• Time: 15:10-17:10, June 28
• Venue: Room 206-207
• Chairs: Myung-Ji Seo (Incheon National University), Gi-Seong Moon (Korea National University of Transportation)

Pham, Van Hung Vietnam National University in HoChiMinh City, Vietnam Title: Vietnamese traditional foods as sources of fibrinolytic enzymes 15:10-15:40

Antonius Suwanto Bogor Agricultrural University, Indonesia Title: Paraprobiotics from Indonesian fermented soybean: Metagenome and functional analysis of tempeh 15:40-16:10

Ngo Thi Phuong Dung Can Tho University, Vietnam Title: Diversified collection of thermotolerant yeasts isolated in Vietnam and their application for fruit wine production 16:10-16:40

Jyoti Prakash Tamang Sikkim University, India Title: Ethno-microbiology to metagenomics of Indian fermented foods and alcoholic beverages 16:40-17:10

[S13] Distilled Spirits

▌ Sponsored by Korea Food Research Institute

• Time: 09:00-11:00, June 28
• Venue: Rm 204-205
• Chair: Tae Wan Kim (Korea Food Research Institute, Korea)

Tae Wan Kim Korea Food Research Institute, Korea Title: Innovation of traditional pot distilled spirits 09:00-09:10

Hyo Jin Kim Seoul National University, Korea Title: Strengthen the fermentation characteristics of native yeast strains for traditional pot distilled spirits 09:10-09:35

Young-Wook Chin Korea Food Research Institute, Korea Title: Characteristics of yeasts isolated from nuruk and formulation of yeast for distilled spirits 09:35-10:00

Ungsoo Kim Korea Institute of Ceramic Engineering & Technology, Korea Title: Industrialization study on the distillation & aging systems made with characteristic onggi materials 10:00-10:30

Jin Taek Kang National Institute of Forest Science, Korea Title: Development and localization of manufacturing techniques of wooden barrels for the maturation of traditional distilled liquor 10:30-11:00

[S14] Kimchi

▌ Sponsored by World Institute of Kimchi

• Time: 09:00-11:00, June 28
• Venue: Room 206-207
• Chair: Hak-Jong Choi (World Institute of Kimchi, Korea)

SeungRan Yoo World Institute of Kimchi, Korea Title: Active packaging technologies to regulate the levels of carbon dioxide and oxygen in kimchi package 09:00-09:30

Jin-Woo Bae Kyung Hee University, Korea Title: Viral communities of Korean and Chinese kimchi 09:30-10:00

Che Ok Jeon Chung-Ang University, Korea Title: Genomic and fermentative features of kimchi lactic acid bacteria as revealed by pan-genome and metatranscriptome analyses 10:00-10:30

Ye-Rang Yun World Institute of Kimchi, Korea Title: Health functionalities of the physiologically active components of kimchi 10:30-11:00

[S15] Preventive Medicinal Food

▌ Sponsored by BKbio Co., Ltd. & Doosan Corp. Bio BU

• Time: 13:00-15:00, June 28
• Venue: Room 206-207
• Chairs: Hong Jin Lee (Chung-Ang University, Korea), Young Jin Choi (Seoul National University, Korea)

Haruki Yamada Kitasato University, Japan Title: Elucidation of pharmacologically active constituents from traditional natural medicines 13:00-13:30

Jiyoung Kim Seoul National University, Korea Title: Anti-Alzheimer's disease-like activity of sulforaphane in animal and cell studies 13:30-14:00

Papasani V. Subbaiah University of Illinois at Chicago, USA Title: Lysomega-3 phospholipids: Novel nutraceuticals for the health of brain and retina 14:00-14:30

Jee-Young Imm Kookmin University, Korea Title: Health benefits and nutri-cosmeceutical application of milk polar lipids 14:30-15:00

[D10] Functionality and Safety of Muscle Foods

▌ Organized by Animal Foods Division, KoSFoST

• Time: 09:00-11:00, June 28
• Venue: Room 306-307
• Chairs: Geun Pyo Hong (Sejong University, Korea), Yohan Yoon (Sookmyung Women's University, Korea)

Wangang Zhang Nanjing Agriculture University, China Title: Improvement of processed beef by ultrasound 09:00-09:30

Sun Jin Hur Chung-Ang University, Korea Title: Changes of potential harmful substances in animal products during in vitro human digestion 09:30-10:00

Eun Bae Kim Kangwon National University, Korea Title: Changes in microbiome of muscle foods during acid/alkaline fermentation 10:00-10:30

Sejeong Kim Sookmyung Women's University, Korea Title: Process of dry-aging technique with microbiome analysis 10:30-11:00

[D11] Starategies for Revitalizing Food Tech Startups

▌ Organized by Food Laws and Regulations Division, KoSFoST

• Time: 09:00-11:00, June 28
• Venue: Room 308-309
• Chairs: Kwang-Geun Lee (Dongguk University, Korea), Hae Won Jang (Korea Food Research Institute, Korea)

Kee-Hong Kim Purdue University, USA Title: FS for food startup: A perspective on academic entrepreneurship 09:00-09:30

Sasitorn Tongchitpakdee Kasetsart University, Thailand Title: Current food tech startups in Thailand 09:30-10:00

SeungHyun Kim STEPI, Korea Title: Nurturing an innovation ecosystem of food tech industry: Technology and startups perspective 10:00-10:30

Soyoung Gwon National Food Safety Information Service, Korea Title: The present and future of food tech start-ups 10:30-11:00

[D12] Food Product Research for Future Wellness and Health

▌ Organized by Product Development Division, KoSFoST

• Time: 15:10-17:10, June 28
• Venue: Room 306-307
• Chairs: Han-Seung Shin (Dongguk University, Korea), Young-Jun Kim (Seoul National University of Science and Technology, Korea)

Seung Wook Kim OTTOGI R&D, Korea Title: Effects of turmeric extracts and curcumin on regulation of endoplasmic reticulum stress 15:10-15:40

NaNa Keum Dongguk University, Korea Title: Identification of potential targets to tackle obesity 15:40-16:10

Sung Hee Park Seoul National University of Science and Technology, Korea Title: Food product researches using combination technology 16:10-16:40

Youngjae Shin Dankook University, Korea Title: Physicochemical characteristics and product development of blueberry 16:40-17:10

[D13] Research on the Quality of Various Korea Sool

▌ Organized by Brewing Science Division, KoSFoST

• Time: 15:10-17:10, June 28
• Venue: Room 308-309
• Chair: Seok Tae Jeong (National Institute of Agricultural Sciences, RDA, Korea)

Eunjung Lee Korea Food Research Institute, Korea Title: Beyond alcohol production: Physiological renewal of the traditional nuruk 15:10-15:40

Ji-eun Kang National Institute of Agricultural Sciences, RDA, Korea Title: Investigation of the off-flavor compounds during aging of yakju and methods for lowering it 15:40-16:10

Sea-Kwan Oh National Institute of Crop Science, RDA, Korea Title: Studies on rice beer production using rice and rice varieties 16:10-16:40

Bongsoo Noh1*, Tae Wan Kim2 1Seoul Women's University, Korea, 2Korea Food Research Institute, Korea Title: Application of e-nose & e-tongue for sensory analysis of traditional distilled spirit 16:40-17:10

[YSL3] Young Scientist Lecture 3

▌ Sponsored by Agricultural Biotechnology Center for Innovative Future Brains, Kyung Hee University

• Time: 13:00-15:00, June 28
• Venue: Room 306-307
• Chair: Hye-Seong Lee (Ewha Womans University, Korea)

Min Hyeock Lee Korea Food Research Institute, Korea Title: Fabrication of food packaging materials impregnated with halloysite nanotube and essential oil 13:00-13:20

Ramachandran Chelliah Kangwon National University, Korea Title: Development of prebiotic FOS from banana peel waste with enriched cookies product towards gut microbiota modulation 13:20-13:40

Nam Hee Kim N Kim Lab., Korea Title: Biodegradable polymers and its use in food industry 13:40-14:00

Young-Sook Park Hanyang University, Korea Title: Studies on development of the customized home meal replacement (HMR) products for the elderly based on chewability and swallowability 14:10-14:30

Seung-Oh Seo The Catholic University of Korea, Korea Title: Applications of systems and synthetic biology in future food production 14:30-14:50

[YSL4] Young Scientist Lecture 4

▌ Sponsored by BK21+ Animal Food Project Team, Konkuk University

• Time: 13:00-15:00, June 28
• Venue: Room 308-309
• Chair: Gi-Seong Moon (Korea National University of Transportation, Korea)

Sulhee Lee Gachon University, Korea Title: Prebiotic and immunomodulatory effects of gluco-oligosaccharides produced from Leuconostoc lactis 13:00-13:20

Hyeong Sang Kim Hankyong National University, Korea Title: Application of in vitro human digestion to reduce potential harmful substances in animal products 13:20-13:40

Ha Ram Kim Korea Food Research Institute, Korea Title: Formation of low digestible fractions in recrystallized starch: model study using amylosucrase modification 13:40-14:00

Jae Hoon Lee Konkuk University, Korea Title: Immune-enhancing activities of phosvitin and ovotransferrin isolated from egg via MAPK signaling pathway in RAW 264.7 macrophages 14:00-14:20

Tae Jin Cho Korea University, Korea Title: Novel insights into the nitrite as a biological risk based on the metabolic characterization and whole genome analysis of nitrite-producing thermophiles in infant formula 14:20-14:40

Suyeon Kim World Institute of Kimchi, Korea Title: A novel technique for analysis of glucosinolates by colorimetric sensor array 14:40-15:00

Poster Session 4

• Time: 09:00-12:00, June 28
• Venue: 2F Lobby

• P02 Aquatic Food Products
• P05 Lipid Science
• P14 Food Processing
• P15 Food Chemistry

Poster Session 5

• Time: 13:00-16:00, June 28
• Venue: 2F Lobby

• P01 Food Analysis
• P03 Soybean Processing
• P06 Carbohydrate
• P07 Nutrition
• P08 Food Preservation & Packaging
• P09 Product Development

e-Poster Session 4

• Time: 14:00-16:00, June 28
• Venue: Rm 201

• P12-030 Improvement of turanose conversion yield by genetic engineering of amylosucrase from Bifidobacterium thermophilum

  Jaehun Bae^1*, Sang-Ho Yoo^{1 1}Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Korea

• P12-037 Biofilm formation of potential probiotic Pediococcus acidilactici in human gastrointestinal environments

  Joo-Won Kim^1*, Seok-Seong Kang^{1 1}Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk university, Korea

• P12-082 High cell density culture of Escherichia coli mutant for glycogen accumulation

  Seungsub Lee^1*, JongTae Park^{1 1}Department of Food Science and Technology, Chungnam National University, Korea

• P12-083 Functional reannotation of α-amylase to 4-α-glucanotransferase from Fervidobacterium islandicum AW-1

  Jae-Hong Park^1*, Min-Seok Jeong¹, Hui-Bang Cho¹, Dokun Lee¹, Ganbat Dariimaa¹, Ga-Eul Jeong¹, Dong-Woo Lee², Sang-Jae Lee^1,3, Han-Seung Lee^{1,3 1}Major in Food Biotechnology, Silla University, Korea, ²Department of Biotechnology, Yonsei University, Korea, ³The Research Center for Extremophiles & Marine Microbiology, Korea

• P12-096 Functions and synergistic action modes of arabinan-degrading enzymes from Bifidobacterium longum

  Chang-Yun Choi^1*, Yewon Kang¹, So-Yeong Kang¹, Ji-Eun Park¹, Nam Soo Han¹, Tae-Jip Kim^{1 1}Brain Korea 21 Center for Bio-Resource Development and Division of Animal, Horticultural and Food Sciences, Graduate School of Chungbuk National University, Korea

• P12-123 Quality characteristics of brown rice makgeolli according to different temperature varieties and mixing ratio of nuruk

  Jin Kyeong Kim^1*, Seung Wha Jo¹, Eun Ji Kim¹, Do Youn Jeong^{1 1}Microbial Institute for Fermentation Industry, Korea

• P12-141 Development of glucan-coated porous starch granules as a bioactive carrier by amylosucrase from Neisseria polysaccharea

  Dong-Min Kim^1*, Se-Hee Park¹, Sang-Ho Yoo^{1 1}Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Korea

• P12-146 Production of γ-aminobutyric acid by human gut

  In-Young Kim^1*, Sun-Young Kim¹, Dong-Hyun Jung¹, Gye-Won Kim², Cheon-Seok Park^{1 1}Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Korea, ²Brewing Research Center, Hankyong National University, Korea

• P12-151 Transcriptomics and proteomics changes in aerosensitive and hyper-aerotolerant Campylobacter jejuni isolates after exposure to aerobic stress

  Jinshil Kim^1*, Sangryeol Ryu¹, Byeonghwa Jeon^{1,2 1}Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Sciences, and Center for Food and Bioconvergence, Seoul National University, Korea, ²School of Public Health, University of Alberta, Canada

• P12-152 Receptor identification of bacteriophage CSP1 concurrently infecting both Escherichia coli and Cronobacter sakazakii

  Mooseung Kim^1*, Minsik Kim², Sangryeol Ryu^{1 1}Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Korea, ²Department of Food and Nutrition, College of Human Ecology, Yonsei University, Korea

• P16-003 Orobol, the enzyme converted product of genistein inhibits heat-killed propionibacterium acnes-induced Inflammation in HaCaT keratinocytes

  Tae Kyeong Ryu^1,2*, Dong Hyeon Kim^1,2, Yunsil Oh³, Ki Won Lee³, Jong Eun Kim^{2 1}Department of Food Science and Biotechnology, Dongguk University, Korea, ²Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Korea, ³Department of Agricultural Biotechnology, Seoul National University, Korea

• P16-005 Genome mining based approach of 1-deoxynojirimycin biosynthetic pathway analysis from Bacillus velezensis K26

  Hyunjin Lee^1*, Jeonghye Chun¹, Myung-Ji Seo^{1,2 1}Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Korea, ²Division of Bioengineering, Incheon National University, Korea