|
Name(Affiliation) |
President |
Jong-Hyun Park (Gachon University) |
President-elect |
Hyung-Hee Baek (Dankook University) |
Vice Presidents |
Sangryeol Ryu (Seoul National University) |
Young-Soo Kim (Chonbuk National university) |
Jaeho Ha (World Institute of Kimchi) |
Hyeon-We Kim (Ottogi Co. Ltd.) |
Youngsup Shin (Binggrae Co. Ltd.) |
Secretary General |
Young-Seo Park (Gachon University) |
Secretary of General Affairs |
Cheon-Seok Park (Kyung Hee University) |
Secretaries of Scientific Affairs |
Joong Hyuck Auh (Chung-Ang University) |
Young Jin Choi (Seoul National University) |
Secretaries of Special Affairs |
Bum-Keun Kim (Korea Food Research Institute) |
Young-Rok Kim (Kyung Hee University) |
Treasurers |
Sang-Ho Yoo (Sejong University) |
Hak-Jong Choi (World Institute of Kimchi) |
Managing Editors |
Hyun-Seok Kim (Kyonggi University) |
Seokwon Lim (Hoseo University) |
Young-Wan Kim (Korea University) |
Woo-Ki Kim (Kyung Hee University) |
Seung-Joo Lee (Sejong University) |
Gi-Seong Moon (Korea National University of Transportation) |
Dong-Woo Lee (Yonsei University) |
Hye-Seong Lee (Ewha Womans University) |
Hong Jin Lee (Chung-Ang University) |
Secretaries of Information |
Mina K. Kim (Chonbuk National University) |
Jong-Yea Kim (Kangwon National University) |
Sanguine Byun (Incheon National University) |
Young-Duck Lee (Seowon University) |
Academic Divisions |
|
|
Lipid Science Division |
JaeHwan Lee (Sungkyunkwan University) |
|
Food Engineering Division |
Ki Hwan Park (Chung-Ang University) |
|
Food Safety Division |
Hyun Jung Kim (Korea Food Research Institute) |
|
Sensory and Consumer Science Division |
Hye-Seong Lee (Ewha Womans University) |
|
Food Analytical Science Division |
Jang-Hyuk Ahn (CHA University) |
|
Food Ingredients Division |
Hoi-Jin Rho (Orion Corp.) |
|
Food Packaging Division |
Jun Tae Kim (Keimyung University) |
|
Carbohydrate Division |
Sang-Ho Yoo (Sejong University) |
|
Health Functional Foods Division |
Sung-Joon Lee (Korea University) |
|
Aquatic Food Products Division |
Jin-Hong Kim (KSI(Korea Surimi Institute)) |
|
Product Development Division |
Han-Seung Shin (Dongguk University) |
|
Soy Processing & Utilization Division |
Jong-Sang Kim (Kyungpook National University) |
|
Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
|
Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
|
Brewing Science Division |
Chul Cheong (Seoul Venture University) |
|
Traditional Fermented Foods Division |
Ha-Yull Chung (Hankyong National University) |