|
Name(Affiliation) |
| President |
Jong-Hyun Park (Gachon University) |
| President-elect |
Hyung-Hee Baek (Dankook University) |
| Vice Presidents |
Sangryeol Ryu (Seoul National University) |
| Young-Soo Kim (Chonbuk National university) |
| Jaeho Ha (World Institute of Kimchi) |
| Hyeon-We Kim (Ottogi Co. Ltd.) |
| Youngsup Shin (Binggrae Co. Ltd.) |
| Secretary General |
Young-Seo Park (Gachon University) |
| Secretary of General Affairs |
Cheon-Seok Park (Kyung Hee University) |
| Secretaries of Scientific Affairs |
Joong Hyuck Auh (Chung-Ang University) |
| Young Jin Choi (Seoul National University) |
| Secretaries of Special Affairs |
Bum-Keun Kim (Korea Food Research Institute) |
| Young-Rok Kim (Kyung Hee University) |
| Treasurers |
Sang-Ho Yoo (Sejong University) |
| Hak-Jong Choi (World Institute of Kimchi) |
| Managing Editors |
Hyun-Seok Kim (Kyonggi University) |
| Seokwon Lim (Hoseo University) |
| Young-Wan Kim (Korea University) |
| Woo-Ki Kim (Kyung Hee University) |
| Seung-Joo Lee (Sejong University) |
| Gi-Seong Moon (Korea National University of Transportation) |
| Dong-Woo Lee (Yonsei University) |
| Hye-Seong Lee (Ewha Womans University) |
| Hong Jin Lee (Chung-Ang University) |
| Secretaries of Information |
Mina K. Kim (Chonbuk National University) |
| Jong-Yea Kim (Kangwon National University) |
| Sanguine Byun (Incheon National University) |
| Young-Duck Lee (Seowon University) |
| Academic Divisions |
|
|
Lipid Science Division |
JaeHwan Lee (Sungkyunkwan University) |
|
Food Engineering Division |
Ki Hwan Park (Chung-Ang University) |
|
Food Safety Division |
Hyun Jung Kim (Korea Food Research Institute) |
|
Sensory and Consumer Science Division |
Hye-Seong Lee (Ewha Womans University) |
|
Food Analytical Science Division |
Jang-Hyuk Ahn (CHA University) |
|
Food Ingredients Division |
Hoi-Jin Rho (Orion Corp.) |
|
Food Packaging Division |
Jun Tae Kim (Keimyung University) |
|
Carbohydrate Division |
Sang-Ho Yoo (Sejong University) |
|
Health Functional Foods Division |
Sung-Joon Lee (Korea University) |
|
Aquatic Food Products Division |
Jin-Hong Kim (KSI(Korea Surimi Institute)) |
|
Product Development Division |
Han-Seung Shin (Dongguk University) |
|
Soy Processing & Utilization Division |
Jong-Sang Kim (Kyungpook National University) |
|
Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
|
Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
|
Brewing Science Division |
Chul Cheong (Seoul Venture University) |
|
Traditional Fermented Foods Division |
Ha-Yull Chung (Hankyong National University) |
