Invited Speakers / Chairs

> Scientific Program > Invited Speakers / Chairs

June 27 (Wed.)

June 28 (Thu.)

June 29 (Fri.)

[PL3] Plenary Lecture 3

• Time : 14:00-14:50, June 29
• Venue : APEC Hall
• Chair : Do Man Kim (Seoul National University, Korea)

David A. Mills University of California at Davis, USA Title: Mammals, milk and microbes - the role of milk in the establishment and function of the gut microbiome

[SS4] Current issues on education of food science and technology

▌ Symposium of Korean Faculty Association of Food Science and Technology

• Time : 15:00-17:30, June 29
• Venue : Rm 204
• Chair : Hyung Hee Baek (Dankook University, Korea)

SS4-1.

Seung Ju Lee Dongguk University, Korea A review on food engineering major 15:00-15:40

SS4-2.

Bong Soo Noh Seoul Women's University, Korea Problem-solving strategy in the food industry 15:40-16:20

Panel Discussion - Bong Soo Noh (Seoul Women's University, Korea) - Seung Ju Lee (Dongguk University, Korea) - Gi Hyung Ryu (Kongju National University, Korea) - Ki Hwan Park (Chung-Ang University, Korea) - Young Jin Choi (Seoul National University, Korea) - Sea Cheol Min (Seoul Women's University, Korea) 16:20-17:00

General Assembly Meeting 17:00-17:30

[AL1] Distinguished Lifetime Achievement Award Lecture

• Time : 09:00-09:50, June 29
• Venue : APEC Hall
• Chair : Dae-Ok Kim (Kyung Hee University, Korea)

AL1-1.

Hyun Jin Park Korea University, Korea Nano delivery system in food 09:00-09:50

[AL2] Award Lectures

• Time : 10:00-12:30, June 29
• Venue : Rm 201
• Chair : Donghyun Kang (Seoul National University, Korea)

AL2-1.

Hyun-Dong Paik Konkuk University Korea Screening and characterization of novel probiotics and their beneficial applications in food industry 10:00-10:40

AL2-2.

Se-Wook Oh Kookmin University, Korea Combination of filtration-based loop-mediated isothermal amplification with a lateral flow assay for rapid and sensitive visual detection of Foodborne pathogens in food 10:40-11:20

AL2-3.

Geun-Pyo Hong Sejong University, Korea Application of temperature-dependent high pressure technique to develop novel food process 11:20-12:00

[S10] Functional materialization of natural resources

▌ Sponsored by Yeongyang Hot Pepper Industry Supporting Center

• Time : 10:00-10:30, June 29
• Venue : Rm 203
• Chairs : Wooki Kim (Kyung Hee University, Korea), Joong Hyuck Auh (Chung-Ang University, Korea)

Hee-Seok Lee Korean Ministry of Food and Drug Safety, Korea Title: Screening on natural (anti-)estrogenic products by in vitro OECD Test Guidelines 10:00-10:35

Kang-Beom Kwon Wonkwang University Korean Medical School Title: "Antidiabetic effect of Amomum Villosum water extracts in db/db mice" 10:30-11:00

Jeong min Lee Kyung Hee University Title: Understanding of functional food development process 11:00-11:30

Keum Soon Oh National Institute of Food and Drug Safety Evaluation, Korea Title: "The approval for functional materials of health functional foods" 11:30-12:00

Chan-Su Rha AMOREPACIFIC Corporation R&D Center, Korea Title: "Curation methods to manage body weight with a set of products comprised of soybean supplements and tea" 12:00-12:30

[S11] R&D strategy for anti-aging functional foods

▌ Sponsored by Research Center for Anti-Aging Technology Development & NewTree Co., LTD

• Time : 10:00-12:30, June 29
• Venue : Rm 204
• Chairs : Hong Jin Lee (Chung-Ang University, Korea), Seungwook Seo (Kyungil University, Korea)

Sang Jun Lee Holistic Bio Co., LTD., Korea Title: "Two big trends in health food industry for aging society" 10:00-10:30

Cheol-min Kim School of Medicine, Pusan National University, Korea Title: "Effects of Schisandrae Fructus for sarcopenia associated with aging" 10:30-11:00

Yanti Atma Jaya Catholic University of Indonesia, Indonesia Title: "Fingerroot as a novel oral anti-periodontitis agent in oral health foods" 11:00-11:30

Kyungsu Kang KIST Gangneung Institute of Natural Products, Korea Title: "Model animals and biomimetic systems for the anti-aging food research" 11:30-12:00

Jaewon Lee College of Pharmacy, Pusan National University, Korea Title: "Neuroprotective and neurorestorative values of dietary phytochemicals: Adaptive cellular stress response is leading to new approach to disease prevention and treatment" 12:00-12:30

[S12] Current and perspective of home meal replacement

▌ Sponsored by CJ CHEILJEDANG

• Time : 15:00-17:30, June 29
• Venue : Rm 203
• Chair : Seungwook Seo (Kyungil University, Korea)

Jenny Shin Nielsen Korea, Korea Title: "HMR shopper understanding with Nielsen bigdata and searching data" 15:00-15:35

Sungjo Kim Korea Agency of HACCP Accreditation and Services, Korea Title: "HACCP plan of home meal replacement food" 15:35-16:10

Geun-Pyo Hong Sejong University, Korea Title: "Role of novel food freezing technology in manufacturing premium home meal replacement " 16:20-16:55

Jae Young Oh Korea Conformity Laboratories, Korea Title: "Technology and standardization on the cold chain distribution for the home-meal-replacement food " 16:55-17:30

[D9] Healthier and safe animal-derived foods through biotechnology

▌ Animal Foods Division, KoSFoST

• Time : 10:00-12:30, June 29
• Venue : Rm202
• Chairs : Yohan Yoon (Sookmyung University, Korea), Jong Youn Jeong (Kyungsung University, Korea)

Kwangcheol Casey Jeong University of Florida, USA Title: "Impact of the use of polymyxin antimicrobials on the emergence of antimicrobial resistance and safety of foods from animal origin" 10:00-10:30

Shirota Tochitani Suzuka University of Medical Science, Japan Title: "Establishment of intervention method using a cocktail of milk oligosaccharide to promote brain development of offspring in a mouse model inheriting perturbed maternal gut microbiota" 10:30-11:00

Hack-Youn Kim Kongju National University, Korea Title: "Control technology of meat managing and aging though low temperature" 11:00-11:30

Ji Young Lee Seoul Dairy Cooperative, Korea Title: "Beneficial effect of symbiotic fermented milk on gut health and modulation of gut microbiota" 11:30-12:00

Peter Jung Innovative Hub, CJ CheilJedang, Korea Title: "Effect of milk protein supplement with resistance training on muscle function" 12:00-12:30

[D10] Emerging sterilization technology of foods

▌ Food Engineering Division, KoSFoST

• Time : 10:00-12:30, June 29
• Venue : Rm 206
• Chairs : Suyong Lee (Sejong University, Korea), Hyun-Seok Kim (Kyonggi University, Korea)

Eun-Jung Lee Sejong University, Korea Title: "High-pressure processing as an alternative sterilization technology in the food industry" 10:00-10:30

Jae-Won Ha Hankyong National University, Korea Title: "X-ray irradiation as a novel antimicrobial technology for food safety and its mode of action" 10:30-11:00

Cheorun Jo Seoul National University, Korea Title: "Cold plasma for pasteurization and innovative curing process of meat and meat products" 11:00-11:30

Eun Kyung Cho DASON Co., Ltd, Korea Title: "Using superheated steam in food processing and sterilization" 11:30-12:00

Yeong Ji Oh Seoul Women's University, Korea Title: "Application of cold plasma technology in food production, postharvest preservation and microbial food safety" 12:00-12:30

[D11] Lipid science: recent research trends in lipids and its biofunctionality

▌ Lipid Science Division, KoSFoST

• Time : 10:00-12:30, June 29
• Venue : Rm207
• Chairs : JaeHwan Lee (Sungkyunkwan University, Korea), Byung Hee Kim (Sookmyung Women's University, Korea)

Suk-Hoo Yoon Woosuk University, Korea Title: "Memories of lipid science division for 33 years since 1985" 10:00-10:25

Yeonhwa Park University of Massachusetts, USA Title: "What we learned from the small animals: Conjugated linoleic acid (CLA) and body fat regulation" 10:25-11:05

Ki-Teak Lee Chungnam National University, Korea Title: "Approach to the low digestible fats and oils" 11:05-11:35

Eui-Cheol Shin Gyeongnam National University of Science and Technology, Korea Title: "Investigation of sensory characteristics and oxidative stability in deep-fat frying process" 11:35-12:05

Jiyeon Chun Jeju National University, Korea Title: "The study of Jeju horse oil to enhance utilization and solubilization" 12:05-12:30

[D12] Studies on domestic production of craft beer

▌ Brewing Science Division, KoSFoST

• Time : 15:00-17:30, June 29
• Venue : Rm 201
• Chairs : Tae-Wan Kim (Korea Food Research Institute, Korea)

Heui-Yun Kang Gyeonggi-do Agricultural Research and Extension Services (GARES), Korea Title: "Development of flavor improvement brewing yeast and application of beer brewing" 15:00-15:35

Jungha Kim Vaneheim Brewing Company, Korea Title: "The development of rice beer with various functions for customers' satisfaction " 15:35-16:10

Sea-Kwan Oh Rural Development Administration, Korea Title: "Selection of rice varieties for rice beer production and rice beer manufacturing technology research" 16:20-16:55

Chul Cheong Seoul Venture University, Korea Title: "Physiochemical characteristics and brewing properties of rice beer" 16:55-17:30

[D13] Colon cancer and food

▌ Health Functional Foods Division, KoSFoST

• Time : 15:00-17:30, June 29
• Venue : Rm202
• Chairs : Jong-Sang Kim (Kyungpook National University, Korea), Sung-Joon Lee (Korea University, Korea)

Gyung Mo Son Pusan National University Yangsan Hospital, Korea Title: "Colorectal cancer treatment and diet" 15:00-15:35

Feng-Yao Tang China Medical University, China Title: "Inhibition of proliferation signaling pathways in human colorectal cancer cells by caffeic acid derivatives" 15:35-16:10

NaNa Keum Dongguk University, Korea Title: "Fiber intake and colorectal cancer" 16:20-16:55

Sanguine Byun Incheon National University, Korea Title: "Development of functional food materials using cancer cell?selective killing compounds and targeted food processing" 16:55-17:30

[D14] Convergence technology for sea food industry 4.0

▌ Aquatic Food Products Division, KoSFoST

• Time : 15:00-17:30, June 29
• Venue : Rm206
• Chairs : Yang-Bong Lee (Pukyong National University, Korea), Taek-Jeong Nam (Pukyong National University, Korea), Jin-Hong Kim (KSI: Korea Surimi Institute, Korea)

Lynne McLandsborough University of Massachusetts, USA Title: "Biofilm formation and removal: implication for food safety" 15:00-15:35

Sang Jung Ahn Korea Institute of Marine Science & Technology Promotion (KIMST), Korea Title: "A proposal for the construction of intelligent unmanned aquaculture platform " 15:35-16:10

Dae-Heung Jang Pukyong National University, Korea Title: "Big data in food science and industry" 16:20-16:55

In Hwan Lee Chungbuk National University, Korea Title: "Food 3D printing for liquid viscous food material" 16:55-17:30

[D15] Food product deveopment research using functional food ingredients for food industry

▌ Product Development Division, KoSFoST

• Time : 15:00-17:30, June 29
• Venue : Rm 207
• Chairs : Han-Seung Shin (Dongguk University, Korea), Young-Jun Kim (Seoul National University of Science and Technology, Korea)

Yongsoo Chung Pepsico Company, USA Title: "Nature of successful functional food products in markets" 15:00-15:35

Jong-Eun Kim Dongguk University, Korea Title: "Development of functional materials using enzyme converted product of soyisoflavone" 15:35-16:10

Jayanta Kumar Patra Dongguk University, Korea Title: "Nanotechnology in functional food product development: An effective tool for delivery of nutraceuticals or functional ingredients" 16:20-16:55

Youngjae Shin Dankook University, Korea Title: "Physicochemical characteristics and product development of strawberry" 16:55-17:30

[IS3] Understanding of the 4^th industrial revolution in food science

• Time : 10:00-12:30, June 29
• Venue : APEC Hall
• Chair : Kwang-Geun Lee (Dongguk University, Korea), Young Jun Kim (Korea University, Korea)

Kongsik Kim Mintz Levin Cohn Ferris Glovsky and Popeo PC, USA Title: "Tips on U.S. patent asset management" 10:00-10:35

Chan Suk Yoon Agency for Korea National Food Cluster, Korea Title: "4th industrial revolution in German and Korean food industry" 10:35-11:10

Harry Vuksanovic Festo Korea Co., Ltd., Korea Title: "Industry 4.0 and digitalization -The production of the future" 11:20-11:55

Nam Sik Lee Global Futures Studies Association, Korea Title: "How exponential technologies influence to food science" 11:55-12:30

[IS4] Microbiome in food science

• Time : 15:00-17:30, June 29
• Venue : APEC Hall
• Chair : Young-Seo Park (Gachon University, Korea), Nam Soo Han (Chungbuk National University, Korea)

Daniel J. O'Sullivan University of Minnesota, USA Title: "Research advances into probiotic attributes of bifidobacteria" 15:00-15:35

Bong-Soo Kim Hallym University, Korea Title: "Analysis of microbiome on seafood in south Korea" 15:35-16:10

Tiffany L. Weir Colorado State University, USA Title: "The future of food: How microbiota science could influence food safety and innovation" 16:20-16:55

Hyeun Bum Kim Dankook University, Korea Title: "Metagenomic approach for a better understanding of foodborne pathogens on vegetables" 16:55-17:30

Poster Session 4

• Time : 10:00-12:30, June 29
• Venue : Exhibition & Poster Hall

• P09 001-033 Product Development
• P13 001-039 Food Engineering
• P14 001-123 Food Processing

Poster Session 5

• Time : 15:00-17:30, June 29
• Venue : Exhibition & Poster Hall

• P11 001-200 Health Functionality