[PL2] Plenary Lecture 2
- Time : 09:00-09:50, June 28
- Venue : APEC Hall
- Chair : Sung-Joon Lee (Korea University, Korea)
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| Chang Yong Lee |
Cornell University, USA
Title: Dietary bioactive phytochemicals on health - from antioxidant to epigenetic activities and beyond
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[SS2]
50th Anniversary Special Lectures 1
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Sponsored by Ottogi Co., Ltd.
- Time : 14:20-15:50, June 28
- Venue : APEC Hall
- Chairs : Myong-Soo Chung (Ewha Womans University, Korea)
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SS2-1.
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| Hyo-Sun Shin
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Dongguk University, Korea
Footsteps of its 50-year history for Korean Society of Food Science and Technology
14:20-15:10
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SS2-2.
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| Suk Hoo Yoon
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Woosuk University, Korea
Future activities of KoSFoST preparing for the coming 50 years
15:10-15:50
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[SS3]
50th Anniversary Special Lectures 2
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Sponsored by Ottogi Co., Ltd.
- Time : 15:30-18:00, June 28
- Venue : APEC Hall
- Chair : Myong-Soo Chung (Ewha Womans University, Korea)
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SS3-1.
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| Jae Kun Chun
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Seoul National University, Korea
Current state of food machinery industry of Korea
16:00-16:40
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SS3-2.
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| Hyong Joo Lee
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Seoul National University, Korea
Progress of food chemistry and functional food science during the last half century in Korea
16:40-17:20
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SS3-3.
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| Jae-Kwan Hwang
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Yonsei University, Korea
Accelerating Korea-ASEAN food community with appropriate technology
17:20-18:00
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[S4] Trends and opportunities in inner beauty foods
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Sponsored by NewTree Co., LTD
- Time : 10:00-12:30, June 28
- Venue : Rm 201
- Chairs : Jin Hee Lee (CHA University, Korea), Wooki Kim (Kyung Hee University, Korea)
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| Hee-Chul Chung |
Newtree Co., LTD., Korea
Title: "Industrial potential and challenges of inner beauty foods"
10:00-10:30
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| Shoko Yamamoto |
Central Research Institute, Jellice Co., Ltd., Japan
Title: "Effect of collagen tripeptide on dry skin model"
10:30-11:00
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| Christofora Hanny Wijaya |
Bogor Agricultural University, Indonesia
Title: "Unlocking the potency of Indonesian Jamu for skin remedy"
11:00-11:30
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| Sang Yoon Choi |
Korea Food Research Institute, Korea
Title: "The skin depigmenting effects of food-derived materials"
11:30-12:00
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| Hyunjung Kim |
Department of Dermatology, Seoul Medical Center, Korea
Title: "Digital transformation in nutricosmetic dermatology"
12:00-12:30
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[S5] Support strategy for vitalizing transfer and commercialization of technology in food industry
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Sponsored by Ministry of Agriculture, Food and Rural Affairs
- Time : 10:00-12:30, June 28
- Venue : Rm 203
- Chairs : Yong Joo Oh (Taedong Patent & Law firm, Korea), Dae-Hyuk Kweon (Sungkyunkwan University, Korea)
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| Eun Jin Kim |
Foundation of Agri. Tech. Commercialization & Transfer, Korea
Title: "Current technology transfer and supporting business in food industry"
10:00-10:25
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| Jiyoung Park |
Seoul National University, Korea
Title: "Vitalization strategy for technology commercialization of research products in food science and technology"
10:25-10:50
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| Seungmok Cho |
Korea Food Research Institute, Korea
Title: "R&D and technology transfer in food industry: subjected on functional food"
11:00-11:25
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| Jeong Woong Park |
Sanigen Co., Ltd., Korea
Title: "Commercialization strategy and business cases via technology transfer"
11:25-11:50
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| Panel Discussion |
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- Eun Jin Kim (Foundation of Agri. Tech. Commercialization & Transfer, Korea)
- Ji young Park (Seoul National University, Korea)
- Seungmok Cho (Korea Food Research Institute, Korea)
- Jung Weung Park (Sanigen Co., Ltd., Korea)
- Yong Joo Oh (Sungkyunkwan University, Korea)
12:00-12:30
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[S6] Latest update in Asia food regulations and analytical approaches
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Sponsored by Agilent Technologies
- Time : 10:00-12:30, June 28
- Venue : Rm 204
- Chair : Yong-Seung Shin (Agilent Technologies Korea, Korea)
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| Huey-Bing Chong
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Product Specialist, Agilent Technolgoies Malaysia, Malaysia
Title: "Comprehensive and reliable analytical techniques for halal products testing"
10:00-10:50
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| Jae-Hong Park
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Product Specialist, Agilent Technologies Korea, Korea
Title: "Arsenic speciation analysis using HPLC-ICP/MS for food safety"
10:50-11:40
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| Joon Seok Lee
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Product Specialist, Agilent Technologies Korea, Korea
Title: "Agilent food safety solutions applicable to positive list system of pesticides screening guideline"
11:40-12:30
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[S7] Beyond superiority of kimchi
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Sponsored by DAESANG corp.
- Time : 15:30-18:00, June 28
- Venue : Rm 201
- Chair : Yong-ha Park (Yeungnam University, Korea)
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| Byung Hee Ryu |
Department of Fresh Food Research, Daesang corp., Korea
Title: "Effect of Leuconostoc mesenteroides subsp. Jonggajibkimchii DRC1506 as starter on the fermentation and quality of kimchi"
15:30-16:05
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| Nam-Soo Han |
Chungbuk National University, Korea
Title: "Plant-derived lactic acid bacteria, a new source of probiotics"
16:05-16:40
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| In-Ho Kim |
Korea Food Research Institute, Korea
Title: "Anti-viral effect and genetic characteristics of its probiotics on kimchi fermentation"
16:50-17:25
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| Hak-Jong Choi |
World Institute of Kimchi, Korea
Title: "Kimchi as a probiotic food: Link between probiotics from kimchi, the gut microbiome and health"
17:25-18:00
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[S8] Preemptive coping strategy for realization of national food safety
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Sponsored by National Food Safety Information Service
- Time : 15:30-18:00, June 28
- Venue : Rm 203
- Chair : Yunhee Chung (National Food Safety Information Service, Korea)
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| Jung-Min Kim |
National Food Safety Information Service, Korea
Title: "Trend analysis of global food safety information (2017) - focused on risk information"
15:30-16:05
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| Hyo-Jin Ko |
National Food Safety Information Service, Korea
Title: "Cost-benefit analysis (cba) methodology of food safety regulations and role of food industry"
16:05-16:40
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| Sun Jung Park |
National Food Safety Information Service, Korea
Title: "International causal analysis methods of health functional food adverse events"
16:50-17:25
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| Wan Sik Hong |
School of Law, Konkuk University, Korea
Title: "A review on the improvement of the Korean food safety acts"
17:25-18:00
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[S9] Reduction market trends of nutrition that may be harmful to health
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Sponsored by Ministry of Food and Drug Safety
- Time : 15:30-18:00, June 28
- Venue : Rm 204
- Chair : Hyungeun Yoon (Sungshin Women's University, Korea)
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| Sun-Soon Hwang
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Ministry of Food and Drug Safety, Korea
Title: "Management of nutrients that may be harmful to health"
15:30-15:40
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| Nakeon Choi
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Easyfoodinfo., Korea
Title: "Science of food pleasure"
15:40-16:05
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| Byoung Cheol Min
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Daesang Corporation, Korea
Title: "Control of saltiness with amino acid mixture and its application properties"
16:05-16:30
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| Seok-Ryong Lee |
Namyang Dairy Product Co., Ltd., Korea
Title: "Various reducing sugar technologies using sweeteners in processed food"
16:30-17:00
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| Yoon Chang Kang |
Samyang Corporation, Korea
Title: "The technology for reduction of trans fat"
17:00-17:30
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[D3] Sensory and consumer sciences: past, present and future
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Sensory and Consumer Science Division, KoSFoST
- Time : 10:00-12:30, June 28
- Venue : Rm 202
- Chairs : Jeehyun Lee (Pusan National University, Korea), Hye-Seong Lee (Ewha Womans University, Korea)
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| Hye-Seong Lee |
Ewha Womans University, Korea
Title: "Evolution of sensory and consumer sciences"
10:00-10:10
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| Benoit Rousseau |
Institute for Perception, USA
Title: "Ensuring the consumer relevance of a company's internal sensory program"
10:10-10:45
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| Erminio Monteleone |
Florence University, Italy
Title: "Exploring individual differences in food preference"
10:45-11:20
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| Ji-Yoon Kim |
Sempio Foods Company, Korea
Title: "Emotional and Hedonic responses to sweet foods in sweet likers and dislikers"
11:30-12:00
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| Han Sub Kwak |
Korea Food Research Institute, Korea
Title: "Sensory evaluation based studies for Korean fermented soybean paste (doenjang)"
12:00-12:30
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[D4] Expansive high-tech method for food analysis
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Food Analytical Science Division, KoSFoST
▌ Sponsored by C&C Lab. Coporation, Dongil Shimadzu Coporation, RIGONG International Inc./Hitachi
- Time : 10:00-12:30, June 28
- Venue : Rm206
- Chairs : Young-Jun Kim (Seoul National University of Science & Technology, Korea), Jang-Hyuk Ahn (CHA University, Korea)
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| Su-Yeon Kim |
World Institute of Kimchi, Korea
Title: "A novel technique for food analysis using colorimetric sensor array"
10:00-10:30
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| Ho-Jin Kim |
National Agricultural Products Quality Management Service, Korea
Title: "Developement of analytical method for functional materials in traditional food"
10:30-11:00
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| Youngmok Kim |
SYNERGY FLAVORS, INC., USA
Title: "The science behind analytical techniques of measuring antioxidant polyphenolic contents in tea beverages"
11:00-11:30
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| Matthew Whetton |
Chemistry for the Proficiency Testing group, LGC, UK
Title: "Improving laboratory quality through proficiency testing"
11:30-12:00
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| Young-Jun Kim |
Seoul National University of Science & Technology, Korea
Title: "Recent analytical techniques in food industry based on food safety issues"
12:00-12:30
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[D5] Benefits of soy food intake on intestinal health
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Soy Processing & Utilization Division, KoSFoST
- Time : 10:00-12:30, June 28
- Venue : Rm207
- Chair : Young Sun Song (Inje University, Korea)
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| Oh Yoen Kim |
Dong-A University, Korea
Title: "The effect of soy foods and soy components on gut Health: current knowledge and perspectives in clinical nutrition research"
10:00-10:40
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| Toshihiko Osawa |
Aichi Gakuin University, Japan
Title: "Health benefits of soy isoflavonoid metabolites produced by intestinal bacteria"
10:40-11:10
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| Jong Sang Kim |
Kyungpook national University, Korea
Title: "Improvement of gut health by soybean-derived phytochemicals"
11:10-11:50
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| Dae Youn Hwang |
Pusan National University, Korea
Title: "Precautionary and therapeutic effects of fermented soybean product (Chungkookjang) on the Alzheimer's disease and atopic dermatitis"
11:50-12:30
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[D6] Food laws and regulations in the era of 4
th industrial revolution
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Food Laws and Regulations Division, KoSFoST
- Time : 15:30-18:00, June 28
- Venue : Rm202
- Chairs : Haewon Jang (Korea Food Research Institute, Korea), Kwang-Geun Lee (Dongguk University, Korea)
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| Na Na Keum |
Dongguk University, Korea
Title: "4th Industrial Revolution and food tech"
15:30-15:55
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| Gouk Tae Kim |
KAIST Research Planning Center, Korea
Title: "Food science & technology policy reform in the era of the fourth industrial revolution"
15:55-16:20
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| Kwang-Geun Lee |
Dongguk University, Korea
Title: "4th Industrial Revolution and curriculum of food science and technology"
16:20-16:55
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| Jung-Jin Kim |
Southwest University of Political Science and Law, China
Title: "4th Industrial Revolution and food regulation of china
"
16:55-17:25
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| Joo Hyoung Lee |
National Food Safety Information service, Korea
Title: "4th Industrial Revolution and the response of the food law
"
17:25-17:50
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[D7] Innovations in food packaging and food safety
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Food Packaging Division, KoSFoST
- Time : 15:30-18:00, June 28
- Venue : Rm206
- Chairs : Jun Tae Kim (Keimyung University, Korea), Sea Cheol Min (Seoul Women's University, Korea)
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| Young-Teck Kim |
Virginia Tech., USA
Title: "TEMPO-oxidized nanofibrillated cellulose film (NFC) incorporating graphene oxide (GO) nanofillers"
15:30-16:15
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| Coralia V. Garcia |
Keimyung University, Korea
Title: "Metal oxides as nanomaterials in food packaging"
16:15-16:45
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| SeungRan Yoo |
World Institute of Kimch, Korea
Title: "Development of active packaging technologies for kimchi"
16:45-17:15
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| Youngjin Cho |
Korea Food Research Institute, Korea
Title: "Laser patterning and antifouling technology for food packaging systems"
17:15-17:45
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[D8] Application of omics- and gene-based technologies to food safety research
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Food Safety Research Division, KoSFoST
- Time : 15:30-18:00, June 28
- Venue : Rm207
- Chairs : Se-wook Oh (Kookmin University, Korea), Jong-Kyung Lee (Hanyang Women's University, Korea)
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| Hae-Yeong Kim |
Kyung Hee University, Korea
Title: "On-site direct detection of allergenic foods using a novel ultrafast PCR system"
15:30-16:05
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| Hyun-Jin Kim |
Gyeongsang National University, Korea
Title: "Application of metabolomics to food safety research"
16:05-16:40
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| Junhyung Park |
3BIGS CO. LTD., Korea
Title: "Omics based food poisoning virus monitoring system and gene discrimination module system"
16:50-17:25
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| Si Hong Park |
Oregon State University, USA
Title: "Effects of prebiotic-like food ingredients on gut microbiome and foodborne pathogen reduction"
17:25-18:00
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[IS2] Innovative tool to overcome antibiotic resistant bacteria
- Time : 10:00-12:30, June 28
- Venue : APEC Hall
- Chairs : Jong-Hyun Park (Gachon University, Korea), Kwang-Pyo Kim (Chonbuk National University, Korea)
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| Elizabeth M. Kutter |
The Evergreen State College, USA
Bacteriophages as natural, self-replicating and self-limiting antimicrobials
10:00-10:35
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| Sangryeol Ryu |
Seoul National University, Korea
Title: "Bacteriophages and its lytic enzymes for control of antibiotics-resistant bacteria in food"
10:35-11:10
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| Byeonghwa Jeon |
University of Alberta, Canada
Title: "Strategies to disarm the arsenal of antibiotic-resistant Campylobacter"
11:20-11:55
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| Dongeun Yong |
Yonsei University College of Medicine, Korea
Title: "Bacteriophages as alternative tools to control multidrug-resistant Acinetobacter, Pseudomonas, and Klebsiella spp."
11:55-12:30
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Poster Session 2
- Time : 10:00-12:30, June 28
- Venue : Exhibition & Poster Hall
- P01 001-091 Food Analysis
- P10 001-104 Food Hygiene & Safety
Poster Session 3
- Time : 15:30-18:00, June 28
- Venue : Exhibition & Poster Hall
- P02 001-019 Aquatic Food Products
- P03 001-009 Soybean Processing
- P04 001-011 Sensory Evaluation & etc.
- P05 001-011 Lipid Science
- P08 001-032 Food Preservation & Packaging
- P15 001-086 Food Chemistry
> Scientific Program > Invited Speakers / Chairs