June 27 (Wed.)

June 28 (Thu.)

June 29 (Fri.)

[PL1] Plenary Lecture 1

• Time : 14:30-15:20, June 27
• Venue : APEC Hall
• Chair : Pahn-Shick Chang (Seoul National University, Korea)

Hiroshi Umakoshi Osaka University, Japan Title: Designer vesicle as an "Embryo" in food materials

[SS1] Scientific Writing

• Time : 15:30-18:00, June 27
• Venue : Rm 203
• Chair : Seung-Joo Lee (Sejong University, Korea)

SS1-1.

Sung-Kon Kim Dankook University, Korea Writing a research article: Theory, ethics and practice 15:30-18:00

[S1] Green tea: Health benefits and research

▌ Sponsored by AMOREPACIFIC

• Time : 15:30-18:00, June 27
• Venue : Rm 201
• Chairs : Kye Won Park (Sungkyunkwan University), Ki Myong Kim (Honam University)

Yun-Hee Lee Yonsei University, Korea Title: "Effects of epigallocatechin-3-gallate on autophagic lipolysis in adipocytes" 15:30-16:05

Mari Maeda-Yamamoto National Agriculture and Food Research Organization, Japan Title: "The development of functional green tea and the use of novel food functional labeling system in Japan" 16:05-16:40

Chang-Mo Oh School of Medicine, Kyung Hee University, Korea Title: "Consuming green tea at least twice each day is associated with reduced odds of chronic obstructive lung disease in middle-aged and older Korean adults" 16:50-17:25

Hyun Woo Jeong Amorepacific R&D Center, Korea Title: "Green tea extract alleviates obesity and related metabolic complications and encourages growth of Akkermansia muciniphila" 17:25-18:00

[S2] Food for the elderly

▌ Sponsored by Korea Food Research Institute

• Time : 15:30-18:00, June 27
• Venue : Rm 202
• Chairs : Jee-Young Imm (Kookmin University), Bum Keun Kim(Korea Food Research Institute)

Bum-Keun Kim Korea Food Research Institute, Korea Title: "Development of silver foods for the elderly" 15:30-15:45

Sang-Hoon Lee Korea Food Research Institute, Korea Title: "Development of elderly food utilizing enzyme reaction based food texture modification technology" 15:45-16:05

Yong Gi Chun Korea Food Research Institute, Korea Title: "Application of texture-modification technology to produce chewable and swallowable foods for elderly people" 16:05-16:25

Seung-Ju Lee National Fusion Research Institute, Korea Title: "3D mastication robot system for texture analysis of silver foods" 16:35-17:00

So Young Ahn Chungnam National University, Korea Title: "Clinical characteristics of swallowing function of elderly" 17:00-17:25

Jeong Seon Kim Korea Institute for Health and Social Affairs, Korea Title: "Management status of elderly friendly food and it's future" 17:25-17:50

[S3] Functional materials for marine resources

▌ Sponsored by Duksung women's university of industry-academic cooperation foundation

• Time : 15:30-18:00, June 27
• Venue : Rm 204
• Chairs : Sang Gil Lee (Pukyong National University, Korea), Jun Ho Kim (Andong National University, Korea)

Sang-Ok Park Neonutra Co.,Ltd., Korea Title: "Functional ingredient and clinical trial" 15:30-16:05

Seungmok Cho Korea Food Research Institute, Korea Title: "Development of the product-specific health functional food with sleep-promoting effects from the edible seaweed" 16:05-16:40

Min-Gul Kim 1Department of Pharmacology, School of Medicine, Chonbuk National University, Korea 2Center for Clinical Pharmacology, Chonbuk National University Hospital, Korea Title: "Clinical trials on functional foods - drugs interaction" 16:50-17:25

Yongwook Lee Naturalendo Tech Co.,Ltd., Korea Title: "Development of health functional food and global registration" 17:25-18:00

[D1] Past, present, and future of fermented alcoholic beverage

▌ Food Microbiology Division, KoSFoST

• Time : 15:30-18:00, June 27
• Venue : Rm206
• Chairs : Hyungjae Lee (Dankook University, Korea), Jin-Kyu Rhee (Ewha Womens University, Korea)

Sung Kwan Yum Seoul Jangsoo Co. Ltd., Korea Title: "The overview of Makgeolli industry in Korea" 15:30-16:05

Heui-Yun Kang Gyeonggi-do-Agricultural Research and Extension Services, Korea Title: "The Scientific and developmental direction for Korean traditional alcoholic beverages" 16:05-16:40

Eunjung Lee Korea Food Research Institute, Korea Title: "Alteration of gut microbiota composition by short-term intake of alcohol and its reconstitution by Makgeolli " 16:50-17:25

Young Tae Hahm Chung-Ang University, Korea Title: "Wine fermentation and production of ginseng berry wine" 17:25-18:00

[D2] Industrial use and value of carbohydrates

▌ Carbohydrate Division, KoSFoST

• Time : 15:30-18:00, June 27
• Venue : Rm207
• Chairs : Jun-Seok Kum (Korea Food Research Institute, Korea), Sang-Ho Yoo (Sejong University, Korea)

Kerry C. Huber Brigham Young University-Idaho, USA Title: "Fundamental insights into starch modification" 15:30-16:10

Jung-Sun Hong Korea Food Research Institute, Korea Title: "Dual modification to empower starch functionality" 16:10-16:40

Jungsook Han Samyang Corporation, Korea Title: "Industrial use of starches" 17:00-17:30

Moo-Yeol Baik Kyung Hee University, Korea Title: "Preparation and characterization of amorphous granular starch (AGS)" 17:30-18:00

[IS1] Application of nanotechnology in food research

• Time : 15:30-18:00, June 27
• Venue : APEC Hall
• Chairs : Shin Sik Choi (Myongji University, Korea), Jun Tae Kim (Keimyung University, Korea)

Keishi Suga Osaka University, Japan Title: "Development of fatty acid-based self-assembly platform: ~ from nano capsule to hydrogel ~" 15:30-16:05

Sungsu Park Sungkyunkwan University, Korea Title: "Microfabricated cell culture devices for recapitulating the pathological aspects of human diseases" 16:05-16:40

Bhesh Bhandari The University of Queensland, Australia Title: "Nanobubbles in food processing application" 16:50-17:25

Young-Rok Kim Kyung Hee University, Korea Title: "Preparation of amylose micro/nano particles through molecular rearrangement of short-chain amylose and its applications" 17:25-18:00

[YSL1] Young Scientist Lecture 1

• Time : 10:30-13:25, June 27
• Venue : Rm 202
• Chairs : Hojin Heo (Gyeongsang National University, Korea), Tae-Sik Park (Gachon University, Korea)

YSL1-1.

Im Kyung Oh Sejong University, Korea Edible oleogels based on foam structured hydroxypropyl methylcellulose: preparation, characterization and potential applications 10:30-10:55

YSL1-2.

Sudha Rani Ramakrishnan Kyungpook National University, Korea Microbial levels in indigenous spices of india and significance of irradiation 10:55-11:20

YSL1-3.

Il Kyoon Mok Seoul National University; Korea Institute of Science and Technology, Korea Synergy effect through combination of marine carotenoid, fucoxanthin and milk products on its stability, bioavailability and anti-obesity activity 11:20-11:45

YSL1-4.

Daeung Yu Seoul National University, Korea Disinfesting and drying food materials using radio frequency (RF) heating and its moisture sorption characteristics 11:45-12:10

YSL1-5.

Sang Gil Lee Pukyong National University, Korea Antioxidant effects of anthocyanins through the inhibition of NADPH oxidase activity 12:10-12:35

YSL1-6.

Sun Ae Kim Ewha Womans University, Korea Microbiome research using the high- throughput next generation sequencing and bioinformatics tools for ensuring food safety 12:35-13:00

YSL1-7.

Min Hyeock Lee Korea University, Korea Potential materials for food packaging from halloysite nanotubes loaded essential oil as a natural active agent 13:00-13:25

[YSL2] Young Scientist Lecture 2

• Time : 10:30-13:25, June 27
• Venue : Rm 203
• Chairs : Hyungjae Lee (Dankook University, Korea), Seung Hwan Lee (Andong National University, Korea)

YSL2-1.

Heeyoung Lee Sookmyung Women's University, Korea New aspect of Clostridium perfringens as intestinal bacteria and its role in brain disorder 10:30-10:55

YSL2-2.

Kashif Ameer Graduate School of Chonnam National University, Korea Extraction of plant polyphenols by green extraction methods 10:55-11:20

YSL2-3.

Inae Lee Korea Institute of Science and Technology, Korea Rapid and selective detection of foodborne pathogens using the electrochemical immunosensor with dielectrophoretic concentration 11:20-11:45

YSL2-4.

Mi-Ju Kim Kyung Hee University, Korea Development of rapid on-site detection methods for animal species using loop-mediated isothermal amplification (LAMP) 11:45-12:10

YSL2-5.

Jaewoo Bai Seoul National University, Korea Development of a bacteriophage cocktail to control Salmonella Typhimurium in fresh produce 12:10-12:35

YSL2-6.

Youngsang You University of Wisconsin-Madison, USA Visible biosensing strategy with aggregation of gold nanoparticles mediated by bifunctional linkers 12:35-13:00

YSL2-7.

Min-Jeong Kim Korea Food Research Institute, Korea; National University of Singapore, Singapore Photodynamic inactivation by 405 nm light emitting diode against foodborne pathogens on ready-to-eat foods and its antibacterial mechanism 13:00-13:25

[GS1] Ph.D. Candidate

• Time : 10:30-13:00, June 27
• Venue : Rm 206
• Chair : Ji Yeon Kim (Seoul National University of Science and Technology, Korea)

GSD-1.

Chen Zhang Korea University, Korea Physical modification of potato starch by mild heating and freeze-thawing in the presence of different gums 10:30-10:50

GSD-2.

Ke Luo Kyung Hee University, Korea Size-controlled synthesis of monodisperse starch-based magnetic polymer beads through molecular rearrangement of glucans from natural starch 10:50-11:10

GSD-3.

Chang Cheng Zhao Chonnam National University, Korea Influence of ultrasound application on brining kinetics and textural properties of Chinese cabbage brined at different NaCl concentrations 11:10-11:30

GSD-4.

Jungwoo Hahn Seoul National University, Korea A switchable linker-based immunoassay for ultrasensitive visible detection of Salmonella in tomatoes 11:30-11:50

GSD-5.

Seonmin Oh Kyung Hee University, Korea Effects of glycerol and sucrose fatty acid ester on retrogradation of rice cake 12:00-12:20

GSD-6.

Tae Jin Cho Korea University, Korea Nitrate-respiring sporeformer as a source of nitrite in powdered infant formula 12:20-12:40

GSD-7.

Eui Jeong Han Chonnam National University Sargassumhorneriethanol extract amelioratesallergic responses in IgE-activated mast cells and house dust mite/DNCB-induced atopic dermatitis in Nc/Nga mice model 12:40-13:00

[GS2] M.S. Candidate

▌ Sponsored by Food Research Institutes Directors' Council

• Time : 10:30-13:00, June 27
• Venue : Rm 207
• Chair : Hyun-Jung Chung (Chonnam National University, Korea)

GSD-1.

JiHyun Kim Kyung Hee University, Korea Isoflavone profile and antioxidant capacity of puffed black beans (Glycine max (L.) Merr.) 10:30-10:50

GSD-2.

Eiseul Song Seoul Women's University, Korea Photo-oxidation of (-)-epigallocatechin-3-gallate, a green tea polyphenol by dietary photosensitizers 10:50-11:10

GSD-3.

Chae-Young Kim Korea University, Korea Parthenolide, a feverfew-derived compound, suppresses the obesity-induced inflammation in co-culture system and high-fat diet-challenged C57BL/6J mice: Activation of Nrf2/Keap1 pathway 11:10-11:30

GSD-4.

Thi Thu Thao Vo Gachon University, Korea Isolation and characterization of potential GABA-producing microorganism from Vietnamese and Korean fermented fish products 11:30-11:50

GSD-5.

Su Jung Hong Keimyung University, Korea Improvement of curcumin stability in various storage environments through nanoemulsion system 12:00-12:20

GSD-6.

Jongheon Kim Seoul National University, Korea Effects of ginseng (Panax ginseng) saponin on storage stability of soymilk 12:20-12:40

GSD-7.

Yujin Park Sejong University, Korea Elucidation of the processing performance of turanose in rice flour systems: Rheology, microstructure, and water mobility 12:40-13:00

Poster Session 1

• Time : 15:30-18:00, June 27
• Venue : Exhibition & Poster Hall

• P06 001-036 Carbohydrate
• P07 001-022 Nutrition
• P12 001-113 Food Microbiology, Fermentation & Enzyme
• P16 001-028 Biotechnology