Committees

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  Name(Affiliation)
President Jae-Kwan Hwang (Yonsei University)
President-elect Jong-Hyun Park (Gachon University)
Vice Presidents Jong-Bang Eun (Chonnam National University)
Kyung Bin Song (Chungnam National University)
Jiyoung Yang (Pukyong National University)
Kwang Ho Lee (Korea Foods Industry Association)
JungBae Lim (Daesang Corporation)
Doun Kim (Newtree Co.,Ltd.)
Secretary General Pahn-Shick Chang (Seoul National University)
Secretary of General Affairs Myong-Soo Chung (Ewha Womans University)
Secretaries of Scientific Affairs Dae-Ok Kim (Kyung Hee University)
Donghyun Kang (Seoul National University)
Secretaries of Special Affairs Sea Cheol Min (Seoul Women's University)
Sang-Ho Yoo (Sejong University)
Treasurers Jaejoon Han (Korea University)
Young-Rok Kim (Kyung Hee University)
Managing Editors Hyun-Jung Chung (Chonnam National University)
Hyun-Seok Kim (Kyonggi University)
Ji Yeon Kim (Seoul National University of Science and Technology)
Myoung-Dong Kim (Kangwon National University)
Young-Wan Kim (Korea University)
Seung-Joo Lee (Sejong University)
Jong Hun Lee (CHA University)
Sung Keun Jung (Kyungpook National University)
Secretaries of Information Seokwon Lim (Hoseo University)
Chan-Ick Cheigh (Kyungpook National University)
Jin-Kyu Rhee (Ewha Womans University)
Woo Jung Park (Gangneung-Wonju National University)
Young-Min Kim (Chonnam National University)
Academic Divisions  
  Lipid Science Division JaeHwan Lee (Sungkyunkwan University)
  Food Engineering Division Ki Hwan Park (Chung-Ang University)
  Food Safety Division Hyun Jung Kim (Korea Food Research Institute)
  Sensory Evaluation Division Hye-Seong Lee (Ewha Womans University)
  Food Analytical Science Division Jang-Hyuk Ahn (CHA University)
  Food Packaging Division Jun Tae Kim (Keimyung University)
  Carbohydrate Division Jong-Dae Park (Korea Food Research Institute)
  Health Functional Foods Division Sung-Joon Lee (Korea University)
  Aquatic Food Products Division Jin-Hong Kim (KSI(Korea Surimi Institute))
  Product Development Division Myong-Soo Chung (Ewha Womans University)
  Soy Processing & Utilization Division Kang Sung Kim (Yongin University)
  Food Laws & Regulations Division Kwang-Geun Lee (Dongguk University)
  Food Microbiology Division Hyungjae Lee (Dankook University)
  Animal Foods Division Koo Bok Chin (Chonnam National University)
  Brewing Science Division Chul Cheong (Seoul Venture University, Korea)



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