Invited Speakers / Chairs

> Scientific Program > Invited Speakers / Chairs

June 21 (Wed.)

June 22 (Thu.)

June 23 (Fri.)

[AL1] Distinguished Lifetime Achievement Award Lecture

• Time : 09:00-09:50, June 23
• Venue : Halla A
• Chair : Jiyong Park (Yonsei University, Korea)

Jong-Whan Rhim Kyung Hee University, Korea Title: Multifunctional bio-nanocomposite films for food packaging applications

[AL2] InGye Award · Ottogi Academic Award · Enzyme Technology Award Lecture

• Time : 10:00-12:30, June 23
• Venue : Halla B
• Chair : Moo-Yeol Baik (Kyung Hee University, Korea)

Hee Yun Kim Gangneung-Wonju National University, Korea Title: Management considerations for food additives

Kwang-Won Lee Korea University, Korea Title: The Maillard reaction products and their role in food and life: mechanisms and preventive opportunities

Pahn-Shick Chang Seoul National University, Korea Title: Lipase-catalyzed synthesis and characterization of multi-functional food emulsifiers: a case study on erythorbyl laurate and research prospects

[PL4] Plenary Lecture 4

• Time : 14:00-15:00, June 23
• Venue : Halla A
• Chairs : Dong June Park (Korea Food Research Institute, Korea)

Walter E.L. Spiess University of Hohenheim, Germany Title: The contribution of food engineering to achieve global food security

[IS4] Human milk oligosaccharides: from mom's breasts to the industry

▮ Co-organized by Food Biotechnology & Bioengineering Division, KoSFoST

• Time : 10:00-12:30, June 23
• Venue : Halla A
• Chairs : Jin-Ho Seo (Seoul National University, Korea), Kyoung Heon Kim (Korea University, Korea)

Jaehan Kim Chungnam National University, Korea Title: Composition of functional nutrients in human milk: comparison between Asian countries	Nam Soo Han Chungbuk National University, Korea Title: Prebiotic health effects of human milk oligosaccharides
Takahiro Matsuki Yakult Central Institute, Japan Title: A key genetic factor for fucosyllactose utilization affects infant gut microbiota development	Yong-Su Jin University of Illinois at Urbana-Champaign, USA Title: Biosynthesis of a functional oligosaccharide, 2′-fucosyllactose, using engineered microorganisms
Jong-Won Yoon Advanced Protein Technologies Corp., Korea Title: Studies on the production of 2'-fucosyllactose (2'-FL) by microbial fermentation

[S12] Trend of new material and technology for reducing sugar and sodium in processed food

▮ Sponsored by Ministry of Food and Drug Safety

• Time : 10:00-12:30, June 23
• Venue : Samda B
• Chairs : Ji Yeon Kim (Seoul National University of Science and Technology, Korea)

Sang-Ho Yoo Sejong University, Korea Title: Current research and development trends of novel sugar alternatives for reducing sugar consumption	JeongKwan Choi Innova Market Insights B.V., Korea Title: Development and application of salt substitutes for sodium reduction in food
Eui-Su Kim Korea Food Industry Association, Korea Title: Domestic processed food sodium reduction product development and processing technology	Yong Joo Oh Taedong Patent & Law firm, Korea Title: Conditions and requirements for patent of novel matter

[D8] Current and emerging issues in food safety

▮ Food Safety Division, KoSFoST

• Time : 10:00-12:30, June 23
• Venue : Samda A
• Chair : Jong-Kyung Lee (Hanyang Women's University, Korea), Sun-Young Lee (Chung-Ang University, Korea)

K. Casey Jeong University of Florida, USA Title: Antibiotic resistance and food safety in the genomic era: occurrence, transmission, and source tracking	Hyun-Gyun Yuk Korea National University of Transportation, Korea Title: Whole genome sequencing (WGS) to assess antibiotic resistance of Salmonella spp. isolated from raw chicken products in Singapore
Deog-Yong Lee Korea Centers for Disease Control and Prevention, Korea Title: Molecular epidemiological study of norovirus related outbreak in Korea	Man Ling Chau National Environment Agency, Singapore Title: Investigation of a human group B streptococcus outbreak highlights the importance of proper sourcing and handling of fish for raw consumption
Changhoon Chai Kangwon National University, Korea Title: Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozyme

[D9] Advanced Method for Food Analytical Science & Technology

▮ Food Analytical Science Division

▮ Sponsored by Dongil Shimadzu Coporation, RIGONG International Inc./Hitachi, C&C Lab. Coporation

• Time : 10:00 - 12:30, June 23
• Venue : Rm303
• Chair : Young - jun Kim (Seoul National University of Science & Technology, Korea), Jang - Hyuk Ahn (CHA university, Korea)

Min hee Kim Fore Front Test, Korea Title: Development of analytical method for artificial sweeteners in emulsified food	Jung-Bok Kim Korea Advanced Food Research Institute, Korea Title: Development and validation of analytical method for dimethyl dicarbonate in foods
Kwang-Geun Lee Dongguk University, Korea Title: Furan in coffee: how to analyze and reduce the level of furan in coffee	Byungjoo Kim Korea Research Institute of Standards and Science, Korea Title: Development of infant formula certified reference materials for nutrients analysis
Yiyong Yan Shenzhen Bioeasy Biotechnology, China Title: Sensitive rapid detection of antibiotic residues in food

[D10] Food regulations respond to technological advances of food science and technology

▮ Food Laws & Regulations Division, KoSFoST

▮ Sponsored by National Food Safety Information Service

• Time : 10:00-12:30, June 23
• Venue : Rm401
• Chair :Kwang-Geun Lee (Dongguk University, Korea), No Seong Kwak (National Food Safety Information Service, Korea)
  

Seok-In Hong Korea Food Research Institute, Korea Title: Food industry trend and R&D direction in Korea	Jooryang Lee Science and Technology Policy Institute, Korea Title: 4th industrial revolution and food-agriculture policy
Yun-Jung Hong Monsanto, USA Title: Monsanto approach to sustainable agriculture	Seung Yong Cho National Food Safety Information Service, Korea Title: Analysis of food incident data for proactive prevention of unsafe foods
So Young Gwon National Food Safety Information Service, Korea Title: Safety issues and implications for the introduction of new technology

[D11] Health benefits of soybean and nutrition management of senior citizen

▮ Soy Processing & Utilization Division, KoSFoST

• Time : 10:00-12:30, June 23
• Venue : Rm402
• Chair : Somi Kim (Jeju National University, Korea)

Ae Jung Kim Kyonggi University, Korea Title: Health promotion of the elderly and utilization of soybean	Kyung-A Hwang Chungbuk National University, Korea Title: Anticarcinogenic effects of genistein, a dietary isoflavone, and its chemopreventive mechanisms
Mariko Uehara Tokyo University of Agriculture, Japan Title: Prebiotics and antibiotics affect soy isoflavone metabolism and bone health	Yu-ming Chen Sun Yat-sen University, China Title: Associations of soy products with some selected chronic diseases in Chinese populations

[D12] Functional food on the gut health

▮ Health Functional Foods Division, KoSFoST

• Time : 15:00-17:30, June 23
• Venue : Halla B
• Chairs : Joong-Kyuck Auh (Chung-Ang University, Korea) Ji Yeon Kim (Seoul National University of Science & Technology, Korea)

Hee Ra Park Ministry of Food and Drug Safety, Korea Title: Changes in regulation and re-evaluation scheme of health/functional foods	Geun Eog Ji Bifido Co., & Seoul National University, Korea Title: Beneficial effect of Bifidobacterium and development of evidence based probiotics strains
Dong-Mi Shin Seoul National University, Korea Title: Gut microbiome and their metabolites modulate severity of acute colitis in tryptophan-dependent manner	Heenam Stanley Kim Korea University, Korea Title: Feed your gut microbiota fiber

[D13] Current issues and research in animal-derived foods

▮Animal Foods Division, KoSFoST

• Time : 15:00-17:30, June 23
• Venue : Samda A
• Chairs : Yohan Yoon (Sookmyung University, Korea), Geun-Pyo Hong (Sejong University, Korea)

Abdul Salam Babji Universiti Kebangsaan Malaysia, Malaysia Title: Isolation and identification of anti-oxidative peptides extracted from broiler and spent hen skin	Yoshiharu Takayama National Agriculture and Food Research Organization, Japan Title: A possible role of animal products in the amelioration of mental stress
Ji-Yeon Chun Jeju National University, Korea Title: Enhancement of meat product's quality using functional material from Jeju natural resources	Joonbae Hong Korea Cunsumer Agency, Korea Title: Consumer awareness and animal product safety

[D14] Global challenge in flavor science for industry

▮Health Ingredients Division, KoSFoST

• Time : 15:00-17:30, June 23
• Venue : Samda B
• Chairs : Hyung-Hee Baek (Dankook University, Korea), Young-Suk Kim (Ewha Womans University, Korea)

Keith R. Cadwallader University of Illinois, USA Title: Robust methods for the analysis of labile and trace-level flavor compounds in foods	Xianmin Jiang Kerry Asia Pacific, Singapore Title: The challenges of flavor analytical data interpretation in food industry
Ju Hwan Kim IFF, China Title: Recent flavor trends	Jae-Soon Oh Aromaline, Korea Title: Natural flavor blend: global market dynamics and outlook

[SS2] Direction of food science education for the fourth industrial revolution

▮Symposium of Korean Faculty Association of Food Science and Technology

• Time : 15:00-17:40 June 23
• Venue : Rm303
• Chairs : Gi Hyung Ryu (Kongju National University, Korea)

Ki Won Lee Seoul National University, Korea Title: Industry 4.0 challenges and the strategy for university education and human resources development	Seohoon Jin Korea University, Korea Title: The fourth industrial revolution, big data and the future of food industry
Ki-Yoon Chang Korea Agency of HACCP Accreditation and Services, Korea Title: The fourth industrial revolution and smart HACCP	Sung Ook Chung Incheon National University, Korea Title: Future of food major of the industry 4.0 Era
Panel Discussion Gi Hyung Ryu (Kongju National University, Korea) Ki Won Lee (Seoul National University, Korea) Seohoon Jin (Korea University, Korea) Ki-Yoon Chang (Korea Agency of HACCP Accreditation and Services, Korea) Sung Ook Chung (Incheon National University, Korea) Young Jun Kim (Korea University, Korea)

Poster Session 4

• Time : 10:00 - 12:30, June 23
• Venue : Exhibition & Poster Hall
• P11 001-218 Health Functionality

Poster Session 5

• Time : 15:00 - 17:30, June 23
• Venue : Exhibition & Poster Hall
• P01 001-115 Food Analysis
• P09 001-046 Product Development
• P13 001-043 Food Engineering
• P16 001-037 Biotechnology

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