Invited Speakers / Chairs

> Scientific Program > Invited Speakers / Chairs

June 21 (Wed.)

June 22 (Thu.)

June 23 (Fri.)

[PL2] Plenary Lecture 2

• Time : 09:00-10:00, June 22
• Venue : Halla A
• Chair : Han-Seung Shin (Dongguk University, Korea)

Mungi Sohn Ministry of Food and Drug Safety, Korea Title: Strategic plan for food safety in Korea

[PL3] Plenary Lecture 3

• Time : 14:40-15:30, June 22
• Venue : Halla A
• Chair : Hyun Jin Park (Korea University, Korea)

Hongda Chen USDA-National Institute of Food and Agriculture, USA Title: Convergence of science and technology to address grand challenges facing agriculture and food systems

[IS2] Trends and future perspectives for the home meal replacement in Korea

▮ Sponsored by CJ CheilJedang Corporation

• Time : 10:00-12:30, June 22
• Venue : Halla A
• Chair : Hyo Jung Yoon (Cj Cheiljedang Corporation, Korea), Ki Myong Kim (Honam University, Korea)

Dae Ik Kang CJ Cheiljedang Corp., Korea Title: The trend of HMR products and technologies	Richard D. Mattes Purdue University, USA Title: Designing healthful meal replacement products
Dooyoung Lee Nielsen Company, Korea Title: Growth of food industry from change of consumer's living environment: HMR market growth factor	Heedon Choi Korea Food Research Institute, Korea Title: Food processing technologies for the development of home meal replacement products
Wansoo Hong Sangmyung University, Korea Title: The development strategy of home meal replacement in relation to the consumption trends

[IS3] Engineering and processing insights into food structure design: from scientific concepts to industrial applications

▮ Co-organized by Food Engineering Division, KoSFoST

• Time : 15:30-18:00, June 22
• Venue : Halla A
• Chairs : Suyong Lee (Sejong University, Korea), Osvaldo H. Campanella (Purdue University, USA)

Osvaldo H. Campanella Purdue University, USA Title: Rheological properties of foods and biomaterials and their role on processing	Bhesh Bhandari University of Queensland, Australia Title: Potential of 3D printing technology for novel food design and manufacture
Behic Mert Middle East Technical University, Turkey Title: Oleosome based structures for designing new food products	Donghwa Chung Seoul National University, Korea Title: Protein-polysaccharide interactions: characterization and food applications

[S5] Rapid detection for food safety and security

▮ Sponsored by Nanobiosys Inc.

• Time : 10:00-12:30, June 22
• Venue : Halla B
• Chairs : Donghyun Kang (Seoul National University, Korea), Se-Wook Oh (Kookmin University, Korea)

Sung-Woo Kim Nanobiosys Inc., Korea Title: Rapid molecular diagnosis of infectious pathogens using Labchip-based real-time PCR	Bosoon Park USDA-Agricultural Research Service, USA Title: Advanced nanotechnology for foodborne pathogen and toxin detection
Fengqin Li China National Centre for Food Safety Risk Assessment, China Title: Application of new technologies in rapid detection of foodborne pathogens and metabolites	Min Suk Rhee Korea University, Korea Title: Rapid detection of Cronobacter sakazakii in powdered infant formula using LabChip based molecular diagnosis

[S6] Global regulatory updates and advanced analytical solution in food analysis

▮ Sponsored by Agilent Technologies

• Time : 10:00-12:30, June 22
• Venue : Samda B
• Chairs : Kwang-Geun Lee (Dongguk University, Korea)

Wei Ning Chen Nanyang Technological University, Singapore Title: Microbial engineering of waste oil substrate into carotenoids: bioconversion and facilitated extraction	Yuhong Chen Agilent Technologies, China Title: Latest trends on food regulations & standard methods
Shane Linkerhof Agilent Technologies, USA Title: Two-dimensional liquid chromatography - applications in food analysis

[S7] Metabolic disease and AGEs (Advanced Glycation End Products)

▮ Sponsored by Korea Food Research Institute

• Time : 10:00-12:30, June 22
• Venue : Rm401
• Chairs : Kwang-Won Lee (Korea University, Korea)

Yoonsook Kim Korea Food Research Institute, Korea Title: Technology development for AGEs reduction in foods	Ryoji Nagai Tokai University, Japan Title: Detection of AGEs as markers for metabolic disorders and target for drug discovery
Sun Yeou Kim Gachon University, Korea Title: Application of natural products in the treatment of endothelial and renal dysfunction correlated with methylglyoxal-derived advanced glycation end products	Myoung gyu Park K-Medicoop Co., Ltd., Korea Title: Trends and Prospect of AGEs related products

[S8] Functional fermented MSG

▮ Sponsored by Amino Acid Research Association, KoSFoST

• Time : 15:30-18:00, June 22
• Venue : Halla B
• Chairs : Kwang-Soon Shin (Kyonggi University, Korea), Jung-Ah Han (Sangmyung University, Korea)

Kwang-Won Lee Korea University, Korea Title: Bioavailability and functions of L-glutamic acid	Miro Smriga International Council on Amino Acid Sciences, Belgium Title: Physiological functionality of food-added MSG: specific focus on the gastrointestinal system
Seyoung Choung Kyung Hee University, Korea Title: Sleep disorder treatment effect of GABA from fermented rice	Moon-Hee Sung Kookmin University, Korea Title: Poly-γ-glutamate: microbial synthesis using glutamate, industrial production, and biomedicinal applications

[S9] New findings on the health benefits of Green tea

▮ Sponsored by AMOREPACIFIC

• Time : 15:30 - 18:00, June 22
• Venue : Samda B
• Chairs : Dae Young Kwon (Korea Food Research Institute, Korea), Jae-Kwan Hwang (Yonsei University, Korea)

Min Seuk Lee Osulloc tea R&D Center, Korea Title: Bioactive compounds and functional effect of tea plant esources in Osulloc farm	Choong Hwan Lee Konkuk University, Korea Title: In vitro and in vivo Metabolomic Interpretation of green tea
Dae-Bang Seo Amorepacific Corporation R&D Center, Korea Title: Effects on obesity and related metobolic disorders of fermented green tea	Dong Ho Lee Seoul National University Bundang Hospital, Korea Title: Green tea extracts for the prevention of metachronous colorectal adenomas

[S10] Safe and good food for everyone-Codex Alimentarius

▮ Sponsored by Korea Food Research Institute

• Time : 15:30-18:00, June 22
• Venue : Rm401
• Chairs : Cherl-Ho Lee (Korea University, Korea), Jeonghae Rho (Woosong University, Korea)

Annamaria Bruno Codex Alimentarius Commission, Italy Title: Codex alimentarius: the global institution that assures food safety and quality for everyone	Sanjay Dave Food Safety and Standards Authority of India, India Title: Reaping benefits of high-level country engagement in food safety
Pisan Pongsapitch National Bureau of Agricultural Commodity & Food Standard, Thailand Title: Codex activities and the role of ACFS in Thailand	Mi-Gyung Lee Andong National University, Korea Title: Introduction to FAO/WHO joint expert committee and expert's role
You-Shin Shim Korea Food Research Institute, Korea Title: CODEX activities for standardization of traditional foods in Korea

[S11] Fundamental and functional aspects of starch properties

▮ Sponsored by Korea Food Research Institute

• Time : 15:30-18:00, June 22
• Venue : Rm402
• Chairs : Seung-Taik Lim (Korea University, Korea), Young-Tack Lee (Gachon University, Korea)

Jan A. Delcour Katholieke Universiteit Leuven, Belgium Title: Starch in breadmaking: from wheat to wheat flour over dough to fresh and stored bread	Zhongquan Sui Shanghai Jiaotong University, China Title: Relationship of the channels of starch to the properties of its modified products
Jung Sun Hong Korea Food Research Institute, Korea Title: Starch reaction pattern modulating physical properties in model derivatization system	Kwan-Hwa Park Seoul National University, Korea Title: Enzymatic modification of starch for food industry
Byung-Hoo Lee Gachon University, Korea Title: Contribution of highly branched α-limit dextrins in slowing down the rate of glucose generation by mucosal α-glucosidases at the small intestinal level

[D3] Recent research for value creation of Korean traditional foods

▮Traditional Fermented Foods Division, KoSFoST

• Time : 10:00 - 12:30, June 22
• Venue : Samda A
• Chairs : Ha - Yull Chung (Hankyong National University, Korea), Sang - Pil Hong (Korea Food Research Institute, Korea)

Sang-Dong Lim Korea Food Research Institute, Korea Title: Flavor characteristics of Korean traditional soybean products, Jang	Seung-Je Lee Jeonbuk Institute for Food-Bioindustry, Korea Title: The 4th industry linkage scheme of traditional fermented foods
HyeRyun Kim Korea Food Research Institute, Korea Title: A study on the quality characteristics of Korean alcoholic beverages with traditional Nuruk	Moon-Seok Kim Sempio Fermentation Research Center, Korea Title: Development and commercialization of global Kimchi sauce
MinA Lee Kookmin University, Korea Title: Study on the consumer's needs of Korean foods for kids

[D4] The norovirus: features, detection, and prevention of foodborne viral disease

▮Food Microbiology Division, KoSFoST

• Time : 10:00 - 12:30, June 22
• Venue : Rm303
• Chairs : Jin - Kyu Rhee (Ewha Womans Univerisity, Korea), Jinjong Myoung (Chonbuk National University, Korea)

Jinjong Myoung Chonbuk National University, Korea Title: A transgenic small animal model susceptible to human norovirus infection	Changsun Choi Chung-Ang University, Korea Title: Animal models for assessing the viability of human norovirus
Yun-Ji Kim Korea Food Research Institute, Korea Title: Efficiency of non-thermal technology on norovirus reduction for food industry	Jong-Am Song SolGent Co., Ltd., Korea Title: Speeding up norovirus diagnostics, SolGent norovirus detection system

[D5] Intergration of consumer and sensory science

▮ Sensory Evaluation Division, KoSFoST

• Time : 10:00-12:30, June 22
• Venue : Rm402
• Chairs : Seung-Joo Lee (Sejong Univerisity, Korea), Jae-Hee Hong (Kookmin Univerisity, Korea)

Betina Piqueras- Fiszman Wageningen University, Netherlands Title: In pursue of realistic consumer responses to food products: theoretical and methodological aspects to consider	Kannapon Lopetcharat Nouveau Centrice Co. Ltd., Thailand Title: Deep data consumer research for deeper understanding
Su Youn Lim Samyang Corporation, Korea Title: Application of sensory evaluation in the food industry	Seonyoung Jeon Ewha Womans University, Korea Title: How does the sample size affect long-term acceptability of flavored green tea drinks?

[D6] Recent technologies in oil processing and oil stability

▮ Lipid Science Division, KoSFoST

• Time : 15:30-18:00, June 22
• Venue : Samda A
• Chair : JaeHwan Lee (Sungkyunkwan University, Korea)

Kyuya Nakagawa Kyoto University, Japan Title: Preparation of solid lipid microspheres as a delivery vehicle of nutraceuticals	Atikorn Panya National Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand Title: Influence of oxidation locations on antioxidant activity and interaction
Kentaro Matsumiya Kyoto University, Japan Title: Shortening in wheat flour products - migration and interaction with proteins	Vincent Fiers Desmet Ballestra Group, Belgium Title: Mitigating 3-MCPD and glycidyl esters at the refineries
Hyun Jung Kim Jeju National University, Korea Title: Application of Jeju horse fat as a functional material

[D7] Converged science research for food product development

▮ Product Development Division, KoSFoST

• Time : 15:30-18:00, June 22
• Venue : Rm303
• Chairs : Young - Jun Kim (Seoul National University of Science & Technology, Korea),Han - Seung Shin (Dongguk University, Korea)

Richard David Mattes Purdue University, USA Title: Do foods for the elderly have to be modified to accommodate changes of taste or smell function	Yooheon Park Dongguk University, Korea Title: Possible application of invertebrate model in the product development
Jayanta Kumar Patra Research Institute of Biotechnology & Medical Converged Science, Dongguk University, Korea Title: Application of nanotechnology in food science and technology: present prospect and future scenario	Jong-Eun Kim Dongguk University, Korea Title: Development of functional food materials by direct target identification
Hee-Seok Lee Ministry of Food and Drug Safety, Korea Title: Screening on estrogenic compounds by in vitro OECD test guideline

Poster Session 2

• Time : 10:00 - 12:30, June 22
• Venue : Exhibition & Poster Hall
• P03 001-009 Soybean Processing
• P05 001-018 Lipid Science
• P07 001-017 Nutrition
• P08 001-041 Food Preservation & Packaging
• P14 001-122 Food Processing

Poster Session 3

• Time : 15:30 - 18:00, June 22
• Venue : Exhibition & Poster Hall
• P02 001-006 Aquatic Food Products
• P04 001-020 Sensory Evaluation & etc.
• P06 001-040 Carbohydrate
• P10 001-134 Food Hygiene & Safety

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