Invited Speakers / Chairs

HOME > Scientific Program > Invited Speakers / Chairs

June 21 (Wed.)
June 22 (Thu.)
June 23 (Fri.)

[PL1] Plenary Lecture 1

  • Time : 14:30-15:30, June 21
  • Venue : Halla A
  • Chair : Wang June Kim (Dongguk University, Korea)
Rickey Yada
University of British Columbia, Canada

Feeding the world into the future: the role of food science and technology

[IS1] Use of carbohydrates to improve desirable properties in foods

▮ Co-organized by Food Carbohydrate Division, KoSFoST

  • Time : 15:30-18:00, June 21
  • Venue : Halla A
  • Chairs : Jun-Seok Kum (Korea Food Research Institute, Korea), Sang-Ho Yoo (Sejong University, Korea)
Soo-Yeun Lee
University of Illinois at Urbana-Champaign, USA

Title: Use of cyclodextrins to improve sensory properties of bioactives in functional foods
Youngsoo Lee
University of Illinois at Urbana-Champaign, USA

Title: Delivery of butyrate through microencapsulation of tributyrin for intestinal health
Hsi-Mei Lai
National Taiwan University, Taiwan

Title: PH-responsive starch thin film and microgel for food applications
Phan Phuoc Hien
Korea and Vietnam Incubator Park & South Cantho University, Vietnam

Title: Effect of biochemical properties and changes of rice material on quality in processing rice noodle in Vietnam
   

top

[S1] The global trends of seafood processing industry: present and future

▮ Sponsored by Research Center for Industrial Development of Seafood, Gyeongsang National University, Seafood Research Center, Silla University, Healthy Seafood Research Center, Jeju National University

  • Time : 15:30-18:00, June 21
  • Venue : Halla B
  • Chair : You-Jin Jeon (Jeju National University, Korea), Jae-Il Kim (Pukyong National University, Korea)
Oon-Doo Baik
University of Saskatchewan, Canada

Title: Seafood processing in North America: current trends and recent advances in technology
Emiko Okazaki
Tokyo University of Marine Science and
Technology, Japan

Title: Utilization of seafood in Japan
Cheong-il Ji
Lucky Union Foods Co., Ltd., Thailand

Title: Recent technology advances and market trends of seafood processing in SE Asia
Haijin Mou
Ocean University of China, China

Title: Development trends of the Chinese seafood processing industry: current status and future prospects
   

top

[S2] Strategy for powering high value-added AgriFood and their security: an Integrative resource, KOF-Agri

▮ Sponsored by Korea Health Industry Development Institute

  • Time : 15:30-18:00, June 21
  • Venue : Samda B
  • Chairs : Ki Hwan Park (Chung-Ang University, Korea)
Sang-Hee Jeong
Hoseo University, Korea

Title: Search for safe antidiabetic II agrifoods based on database of eastern medicinal resources
Young hun Song
Patent Information Promotion Center, Korea

Title: A study on the feasibility of discovering and commercializing functional agricultural products using patent analysis
Ji Wook Jung
Daegu Haany University, Korea

Title: Applications of herbal medicinal
resources for nutraceutical developments
Akkharawit Kanjana-Opas
Food Innopolis, Thailand

Title: Trend of functional food industry in Thailand and commercialization of traditional natural resources for functional food product
Hun-Joo Lee
CHEM.I.NET Co., Ltd., Korea

Title: Development and usage of Korean agri-food based on oriental medicine portal
 

top

[S3] Development strategy of regional agro/food Cluster

▮ Sponsored by Jangsu Food Cluster Association

  • Time : 15:30-18:00, June 21
  • Venue : Rm401
  • Chairs : Jung-Kue Shin (Jangsu Food Cluster Association, Korea), Jin-Kyu Rhee (Ewha Womans University, Korea)
Hyuk-Hwan Song
Agency for Korea National Food Cluster, Korea

Title: Cooperative ways of the Korea National Food Cluster (FOODPOLIS) and regional food clusters
Taeyeon Kim
Dankook University, Korea

Title: The conceptual framework and the development strategies for the agro-food clusters in Korea: lessons learnt from the home and foreign cases
Jung-Kue Shin
Jangsu Food Cluster Association & Jeonju University, Korea

Title: Status and development of Jangsu food cluster in Jangsu, Jeonbuk
Geun Lee
Natural Way Co., Ltd., Korea

Title: A successful practice and strategy of food product development through local manufacturing process of Panax ginseng as a raw material
   

top

[S4] The present and the future of hot pepper resources in the bio-industries

▮ Sponsored by Yeongyang Hot Pepper Industry Supporting Center

  • Time : 15:30-18:00, June 21
  • Venue : Rm402
  • Chairs : Woo Jung Park (Gangneung-Wonju National University, Korea), Taewan Kim (Andong National University, Korea)
Je Min Lee
Kyungpook National University, Korea

Title: Integrative transcriptomic and functional analyses to unveil distinct genetic influences on fruit ripening and metabolism between pepper and tomato
Kyung Hyung Ku
Korea Food Research Institute, Korea

Title: The conceptual framework and the development strategies for the agro-food clusters in Korea: lessons learnt from the home and foreign cases
Jaebok Park
Life & Technology Co., Ltd., Korea

Title: Research of near infrared spectroscopy red pepper quality measuring system for high-quality red pepper-based production
Seounghwan Kim
BHNBIO Co. Ltd., Korea

Title: Data process build for safe food manufacturing and product development of red pepper sauce
   

top

[D1] The role of packaging in food safety

Food Packaging Division, KoSFoST

  • Time : 15:30-18:00, June 21
  • Venue : Samda A
  • Chair : Jun Tae Kim (Keimyung University, Korea)
Weibiao Zhou
National University of Singapore,Singapore

Title: Assuring the safety of nano food packaging materials through mathematical modelling
Vanee Chonhenchob
Kasetsart University, Thailand

Title: Active packaging's role in food safety
Chan Suk Yoon
Agency for Korea National Food Cluster, Korea

Title: Adhesive in food packaging materails
Youngjin Cho
Korea Food Research Institute, Korea

Title: Next generation eco-friendly and biocompatible materials and surfaces for smart food packaging
Jun Tae Kim
Keimyung University, Korea

Title: Trends in antimicrobial packaging for food safety: potential and pitfalls
 

top


[D2] Current researches on Korean wines

Brewing Science Division, KoSFoST

  • Time : 15:30-18:00, June 21
  • Venue : Rm303
  • Chairs : JaeHo Kim (Korea Food Research Institute, Korea)
Jongki Lee
Woorisool Institute, Korea

Title: A new wave in the alcohol industry: domestic fruit wine and spirits in Korea
Chan-Woo Kim
National Institute of Agricultural Sciences, Korea

Title: Development of sour reducing technology for Korean wine
Hae-wook Choi
Oenopia INC., Korea

Title: Researching the optimal condition for producing "Copeaux de bois" wine conditions by using response surface methodology
Jang-Eun Lee
Korea Food Research Institute, Korea

Title: Metabolomic study on the malolactic fermentative behaviors of lactic acid bacteria in grape wine

top

[YSL1] Young Scientist Lecture 1

  • Time : 10:30-13:25, June 21
  • Venue : Samda A
  • Chairs : Hyun Jung Kim (Jeju National University, Korea)
Yoonjee Chang
Korea University, Korea

Title: Synergistic bactericidal effect of the endolysin and carvacrol against Staphylococcus aureus in foods
Woongjae Yoo
Seoul National University, Korea

Title: Enzyme IIANtr regulates Salmonella fitness and virulence via 1,2-propanediol and propionate catabolism
Hakdong Shin
Sejong University, Korea

Title: Maternal pre-gestational BMI, delivery mode, and newborn gut microbiome
Eunjung Lee
Korea Food Research Institute, Korea

Title: Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance in mice
Mi Young Lim
Korea Food Research Institute, Korea

Title: The effect of host genetics on the gut microbiota and metabolic diseases
Namsu Oh
Seoul Dairy Cooperative, Korea

Title: Enhanced metabolic activities of fermented milk mediated by synbiotic interaction between Lactobacillus gasseri 505 and Cudrania tricuspidata reduce intestinal inflammation associated colorectal cancer risk
Pei Lei Tan
Korea University, Korea

Title: Lactobacillus strains protect against ovariectomy-induced osteoporosis in rats

top

[YSL2] Young Scientist Lecture 2

  • Time : 10:30-13:25, June 21
  • Venue : Samda B
  • Chairs : Mi Jung Choi (Konkuk University, Korea)
Young Hoon Jung
Kyungpook National University, Korea

Title: Pretreatment, saccharification, and fermentation of lignocellulosic biomass for biosugar valorization
Young-Ran Song
Korea Food Research Institute, Korea

Title: Functional yeast selection from Korean soy sauce and its application for low-salt soy sauce fermentation
Min-Cheol Lim
Korea Food Research Institute, Korea

Title: Preparation of nanocomposite materials and applications in food safety
Choongjin Ban
Seoul National University, Korea

Title: Controlling digestion fate of lipid nanoparticles for enhancing bioavailability of orally administered food bioactives
Young-Jun Kim
Seoul National University of Science and Technology, Korea

Title: Improvement of curcuminoids analysis and assessment of estimated daily intake
No-Joon Song
Sungkyunkwan University, Korea

Title: Turning into good fats by small molecules
Moon-Soo Kim
Western Kentucky University, USA

Title: Custom designed DNA-binding proteins as a novel biosensor for detection of pathogens

top

[GS1] Graduate Student Oral Competition - Ph.D.Candidate -

  • Time : 10:30-13:00, June 21
  • Venue : Rm401
  • Chairs : TBA
Hee Jeong Hwang
Ewha Womans University, Korea

Title: Bactericidal effects two types of pilot-scale intense pulsed light devices on microorganisms in seed foods
Ji Eun Bae
Kyung Hee University, Korea

Title: Physicochemical properties of HCl-hydrolysates obtained from potato pulp
Jae-Hyun Yoon
Chung-Ang University, Korea

Title: Intracellular characteristics of Vibrio parahaemolyticus and Vibrio vulnificus in the viable-but-nonculturable state against a prolonged cold-starvation challenge
Ahmed Abdelkader Oun
Mokpo National University, Korea

Title: Preparation and characterization of carboxymethyl cellulose-based nanocomposite films reinforced with cellulose nanocrystals isolated by ammonium persulfate metho
Kashif Ameer
Kyungpook National University, Korea

Title: Modeling and optimization of eco-friendly ultrasound-assisted extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves as compared to the conventional extraction
BoRa Yi
Sungkyunkwan University, Korea

Title: Effects of α- and γ-tocopherol ratios on the oxidative stability in corn oil-in-water emulsion depending on the different mechanisms of oxidation
Santosh Lohumi
Chungnam National University, Korea

Title: Raman imaging for high throughput screening of powdered food materials for quality and authenticity analysis

top

[GS2] Graduate Student Oral Competition - M.S.Candidate -

▮ Sponsored by Food Research Institutes Directors' Council

  • Time : 10:30-13:00, June 21
  • Venue : Rm402
  • Chairs : TBA
Hae Kim
Seoul National University, Korea

Title: Encapsulation of Lactobacillus rhamnosus GG by direct spray drying of fermented reconstituted skim milk
Jasmine Kaur
Gachon University, Korea

Title: DNA profiling of Leuconostoc mesenteroides isolates distributed in Korean fermented foods by multilocus sequence typing (MLST) and repetitive element PCR (rep-PCR)
Eun Jin Lee
Kookmin University, Korea

Title: Development of ready to use starters for Doenjang fermentation
Sungmin Jeong
Sejong University, Korea

Title: Rheological approaches for physicochemical characterization and in-vitro digestibility of gluten-free rice noodles with different amylose contents
Yunseon Noh
Pusan National University, Korea

Title: Comparison of check-all-that-apply (CATA) and intensity rating of all attributes: Evaluation of significant difference among samples
Si Hyeon Roh
Seoul Women's University, Korea

Title: Development of dielectric barrier discharge cold plasma treatment for chicken breast cubes packaged in a commercial plastic container
Yejin Lim
Korea University, Korea

Title: Citrus flavonoid naringin inhibits pancreatic oxidative stress and β-cell apoptosis in insulin-deficient diabetic mice

top

[SS1] Scientific Writing Workshop

  • Time : 10:30-13:00, June 21
  • Venue : Halla B
  • Chairs : Ju-Hoon Lee (Kyung Hee University, Korea)
Kyoung Heon Kim
Korea University, Korea

Title: How to write and publish
scientific papers
 

top

Poster Session 1

  • Time : 15:30-18:00, June 21
  • Venue : Exhibition & Poster Hall
  • P12 001-134 Food Microbiology, Fermentation & Enzyme
  • P15 001-066 Food Chemistry


Terms & Conditions

Privacy Policy