The Korean Society of Food Science and Technology (KoSFoST) founded in 1968 is a voluntary, nonprofit scientific association in the field of food science and technology. The KoSFoST is endeavoring to elevate the level of food science and technology in theoretical and practical aspects by providing scientific and technical information to food industry, stimulating community education and training programs, and finally, making timely recommendations for the benefits of general public.

In 2017, at ICC, Jeju in Korea, more than 2,000 professionals and students in the field of food science and technology, representing academia, governments, and industries will attend the 2017 KoSFoST International Symposium and Annual Meeting from June 21 to 23, 2017. This annual event will be the largest one in food science and technology sector in Korea. The main theme of this annual event is "The role of food scientists & food industries for food security".

The KoSFoST is devoted to the advancement and dissemination of knowledge in broad areas of food science and technology that include chemistry, biochemistry, processing, engineering, safety, packaging, microbiology, biotechnology, and other food related disciplines.

There are lots of opportunities of exposing yourself to the most current trends in new scientific findings, future technology developments, valuable food ingredients, and potential business impacts from this annual event.

Come to participate in the wonderful scientific program and enjoy the unique beauty of Jeju island in Korea!