Program at a Glance

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* The scientific program is subject to change As of June 15, 2017


• Wednesday, June 21


  Halla A Halla B Samda A Samda B 303 401 402 3F Lobby
09:00
-
17:00
Registration(Lobby, 3F, ICC JEJU)
10:30
-
13:00
- [SS1]
Scientific Writing
[YSL1]
Young
Scientist
Lecture 1
[YSL2]
Young
Scientist
Lecture 2
- [GS1]
Graduate Competition
(PhD)
[GS2]
Graduate Competition
(MS)
-
13:00
-
14:30
Luncheon
14:30
-
15:30
[PL1] Rickey Yada (Halla A) Food Industry Exhibition
15:30
-
18:00
[IS1]
Carbohydrate
[S1]
Seafood
Processing
[D1]
Food
Packaging
[S2]
Value-added
Agri-foods
(KHIDI)
[D2] Brewing
Science
[S3] Regional
Agro-Food
cluster
(Jangsu Food
Cluster)
[S4]
Hot Pepper
Resources
(Yeongyang
Hot Pepper
Center)
Poster
Session
1
18:30 Board Meeting


• Thursday, June 22


  Halla A Halla B Samda A Samda B 303 401 402 3F Lobby
08:30
-
16:00
Registration (Lobby, 3F, ICC JEJU)
09:00
-
10:00
[PL2] Mungi Sohn (Halla A) Food Industry
Exhibition
10:00
-
12:30
[IS2]
Home Meal
Replacement
(CJ)
[S5] Rapid Detection (Nanobiosys) [D3]
Traditional
Fermented
Foods
[S6]
Advanced
Analytical
Solutions
(Agilent Tech.)
[D4]
Food
Microbiology
[S7]
Advanced
Glycation End
Products
(KFRI)
[D5]
Sensory
Evaluation
Poster
Session 2.
12:30
-
13:50
Luncheon
13:50
-
14:20
KoSFoST General Assembly Meeting (Halla A)
14:20
-
14:40
Memorial Ceremony for Dr. Tai-Wan Kwon (Halla A)
14:40
-
15:30
[PL3] Hongda Chen (Halla A)
15:30
-
18:00
[IS3]
Food
Engineering
[S8]
Amino Acid
[D6]
Lipid Science
[S9]
Green Tea
Health
Benefits
(Amorepacific)
[D7]
Product
Development
[S10]
Codex
Alimentarius
(KFRI)
[S11]
Starch (KFRI)
Poster
Session 3.
18:30
-
21:00
Banquet (Tamna Hall, 5F, ICC JEJU)


• Friday, June 23


  Halla A Halla B Samda A Samda B 303 401 402 3F Lobby
08:30
-
10:30
Registration (Lobby, 3F, ICC JEJU)
09:00
-
10:00
[AL1] Distinguished Lifetime Achievement Award Lecture (Halla A) Food Industry
Exhibition
10:00
-
12:30
[IS4]
Food
Biotechnology
[AL2]
Award
Lecture
[D8]
Food Safety
[S12]
Reducing
Sugar and
Sodium
(MFDS)
[D9]
Food
Analytical
Science
[D10]
Food Laws &
Regulations
[D11]
Soy
Processing &
Utilization
Poster
Session 4
12:30
-
14:00
Luncheon
14:00
-
15:00
[PL4] Walter E.L. Spiess (Halla A)
15:00
-
17:30
  [D12]
Health
Functional
Foods
[D13]
Animal Foods
[D14]
Food
Ingredients
[SS2]
Korean
Faculty Assoc.
Food Sci. &
Technol.
- - Poster
Session 5
17:30 Gift Drawing for Food Industry Exhibition (Lobby, 3F, ICC JEJU)



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