|
|
Name(Affiliation) |
| President |
Hyun Jin Park (Korea University) |
| President-elect |
Jae-Kwan Hwang (Yonsei University) |
| Vice Presidents |
Hyung-Hee Baek (Dankook University) |
|
Jin-Soo Kim (Gyeongsang National University) |
|
Sang-Bin Lim (Jeju National University) |
|
Chul-Ha Kim (CJ Cheiljedang Corp.) |
|
Dong June Park (Korea Food Research Institute) |
|
Soo Hyun Park (Nongshim CO., Ltd.) |
|
Yang-Hee Cho (Amway Korea Ltd.) |
| Secretary General |
Kwang-Won Lee (Korea University) |
| Secretary of General Affairs |
Moo-Yeol Baik (Kyung Hee University) |
| Secretaries of Scientific Affairs |
Yong-Ro Kim (Seoul National University) |
|
Han-Seung Shin (Dongguk University) |
| Secretaries of Special Affairs |
Jaejoon Han (Korea University) |
| Treasurers |
Hyungjae Lee (Dankook University) |
|
Hee-Don Choi (Korea Food Research Institute) |
| Managing Editors |
Soo-Jin Choi (Seoul Women's University) |
|
Hyun-Jung Chung (Chonnam National University) |
|
Se-Wook Oh (Kookmin University) |
|
Ju-Hoon Lee(Kyung Hee University) |
|
Ji Yeon Kim (Seoul National University of Science and Technology) |
|
Hyun-Seok Kim (Andong National University) |
|
Wooki Kim (Kyung Hee University) |
| Secretaries of Information |
Seung Yong Cho (National Food Safety Information Service) |
|
Jiyeon Chun (Sunchon National University) |
|
Hyun Jung Kim (Jeju National University) |
| Academic Divisions |
|
|
Lipid Science Division |
JaeHwan Lee (Sungkyunkwan University) |
|
Food Engineering Division |
Ki Hwan Park (Chung-Ang University) |
|
Food Safety Division |
Hyun Jung Kim (Korea Food Research Institute) |
|
Sensory Evaluation Division |
Seung-Joo Lee (Sejong University) |
|
Food Analytical Science Division |
Jang-Hyuk Ahn (CHA University) |
|
Food Ingredients Division |
Hyung-Hee Baek (Dankook University) |
|
Food Packaging Division |
Jun Tae Kim (Keimyung University) |
|
Carbohydrate Division |
Jong-Dae Park (Korea Food Research Institute) |
|
Health Functional Foods Division |
Sung-Joon Lee (Korea University) |
|
Aquatic Food Products Division |
You-Jin Jeon (Cheju National University) |
|
Product Development Division |
Myong-Soo Chung (Ewha Womans University) |
|
Soy Processing&Utilization Division |
Kang Sung Kim (Yongin University) |
|
Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
|
Food Microbiology Division |
Hyungjae Lee (Dankook University) |
|
Food Services Industry Division |
Mi-Sook Cho (Ewha Womans University) |
|
Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
|
Brewing Science Division |
Chul Cheong (Seoul Venture University, Korea) |
|
Food Biotechnology & Bioengineering Division |
Kyoung Heon Kim (Korea University) |
|
Traditional Fermented Foods Division |
Ha-Yull Chung (Hankyong National University) |
> 2017 Meeting > Committees
