Invited Speakers / Chairs

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August 17 (Wed.)
August 18 (Thu.)
August 19 (Fri.)

[PL-3] Plenary Lecture 3

  • Time : 09:00-10:00, August 19
  • Venue : Room325
  • Chair : Eunok Choe (Inha University, Korea)
E. Allen Foegeding
North Carolina State University, USA

Title: Food Science Challenge for Feeding the World in 2050

[IS4] Starches: From Structure to Novel Applications

▮ Co-organized by Food Carbohydrate Division, KoSFoST

  • Time : 10:00-12:30, August 19
  • Venue : Room325
  • Chairs : Moo-Yeol Baik (Kyung Hee University, Korea), Hyun-Jung Chung (Chonnam National University, Korea)
Yong-Cheng Shi
Kansas State University, USA

Title: Preparation and Glycemic Response of Crystalline Short linear α-Glucans from Debranched Waxy Maize Starch
Young-Rok Kim
Kyung Hee University, Korea

Title: Functional Amylose Microparticles Prepared by Self-Assembly of Amylodextrins
Eric Bertoft
Åbo Akademi University, Finland

Title: A Building Block Backbone Model of Amylopectin Structure
Yongfeng Ai
University of Saskatchewan, Canada

Title: Physical Properties and Physiological Effects of Resistant Starches Modified from High-amylose Corn Starch

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[IAS4] Globalization of Korean Microbial Resources

▮ Co-organized by SPC Co., Ltd.

  • Time : 10:00-12:30, August 19
  • Venue : Room324A
  • Chairs : Jong-Hyun Park (Gachon University, Korea), Jungwoo Kim (SPC Group, Korea)
Sung-Sik Yoon
Yonsei University, Korea

Title: Global Fermented Foods Associated with Microbial Interactions between Lactic Acid Bacteria and Yeast
Nam Soo Han
Chungbuk National University, Korea

Title: Development of Lactic Acid Bacteria Starters for Sourdough Fermentation
Won-Gi Min
Seoul National University, Korea

Title: Isolation and Characterization of Saccharomyces cerevisiae SPC-SNU 70-1 Indigenous to Korea and Its Value in Food Industry
Sangmin Shim
SPC group, Korea

Title: Industrialization and Globalization of Microbial Resources Indigenous to Korea

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[SPS6] 안심식탁을 위한 농식품 유해미생물 미래전략

▮ Sponsored by Ministry of Food and Drug Safety, Rural Development Administration

  • Time : 10:00-12:30, August 19
  • Venue : Room324B
  • Chair : Chairs: Jin Hwan Hong (Ministry of Food and Drug Safety, Korea), Wook Han Kim (Rural Development Administration, Korea)
Soon Han Kim
National Institute of Food and Drug Safety Evaluation, Korea

Title: MFDS R&D Strategy for Microbial Food Safety
Ju-Hoon Lee
Kyung Hee University, Korea

Title: Introduction to the Research of Food-borne Pathogen Omics Research Center (FORC) Supported by Ministry of Food and Drug Safety in South Korea
Gyung Jin Bahk
Kunsan National University, Korea

Title: The Management of Foodborne Diseases Using Food Microbial Predictive Models; Time-Temperature Criteria (TTC)
Jae-Gee Ryu
Rural Development Administration, Korea

Title: R&D Strategy on Reduction of Foodborne Pathogens on Fresh Produce
Dong-Hyun Kang
Seoul National University, Korea

Title: Novel Thermal and Non-thermal Technologies in Food Processing
Eunjung Roh
Rural Development Administration, Korea

Title: Applications of Bacteriocins and Bacteriophages for Fresh-cut Produce

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[D10] Seafood, Health and Longevity

▮ Aquatic Food Products Division, KoSFoST

  • Time : 10:00-12:30, August 19
  • Venue : Rm321
  • Chair : You-Jin Jeon (Jeju National University, Korea), Sang-Hoon Lee (Korea Food Research Institute, Korea)
Sang Moo Kim
Gangneung-Wonju National University, Korea

Title: Efficient Extraction and Characterization of Microalgal Bioactive Compounds
Won-Kyo Jung
Pukyong National University, Korea

Title: Research and Development for Biomedical Applications of Marine Bioactive Substances
Haijin Mou
Ocean University of China, China

Title: Biotransformation and Comprehensive Utilization of Marine Algae Polysaccharides
You-Jin Jeon
Jeju National University, Korea

Title: Improvement of Metabolic Syndrome of Peptide Purified from Styela clava Flesh Tissue
Xiangzhao Mao
Ocean University of China, China

Title: Preparation of Neoagaro-Oligosaccharides with Different DP Using Novel β-agarases and Their Functional Activity
Sang-Mok Lee
Ministry of Food and Drug Safety, Korea

Title: The Insoluble Matter in Food Grade Salt

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[D11] Soldium Reduction of Traditional Fermented Foods

▮ Traditional Fermented Division, KoSFoST

  • Time : 10:00-12:30, August 19
  • Venue : Rm320
  • Chairs : Ha-Yull Chung (Hankyong National University, Korea), Jong Hun Lee (CHA University, Korea)
Hyun-Joo Park
Korea Traditional Fermented-foods Association, Korea

Title: Prospect of Sodium Reduction in Korean Traditional Foods

 

Jung-Kue Shin
JeonJu University, Korea

Title: A Study of Sodium Reduction Effect in Foods Using Fermented Soy Sauce
Dong-Hyun Kang and Won-Jae Song
Seoul National University, Korea

Title: Safety Aspects of Kimchi and Doenjang in Relation to Sodium Reduction
Ha-Yull Chung
Hankyong National University, Korea

Title: Taste Profiles of Kimchi and Doenjang in Relation to Sodium Reduction

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[D12] Health Benefits of Soy Food Researched by Big Data Analysis

▮ Soy Processing & Utilization Division, KoSFoST

  • Time : 10:00-12:30, August 19
  • Venue : Rm314
  • Chairs : Jongsang Kim (Kyungpook National University, Korea), Kyunhee Lee (Dr.Chung's Food, Korea)
Jeongseon Kim
National Cancer Center, Korea

Title: Soyfood and Isoflavone in the Risk of Colorectal Cancer
Yong Zhao
Chongqing Medical University, China

Title: Soy Intake is Associated with Lower Endometrial Cancer Risk - A Systematic Review and Meta-Analysis of Observational Studies
Eui-cheol Lee
Sun Medical Center, Korea

Title: Wholistic Perspective of the China Study: The Experience of Korea
Woon-Puay Koh
Duke-NUS Medical School, Singapore

Title: Soy Food and Risk of Diseases - Findings from the Singapore Chinese Health Study

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[SS2] Symposium of Korean Faculty Assoc Food Sci & Technol

  • Time : 10:00-12:00, August 19
  • Venue : Rm322
  • Chair : TBA

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[SS3] Suggestions on the Curriculum and Image of a Qualified Employee for Food Industry from the Viewpoint of Small and Medium Businesses

▮ Symposium of Korean Faculty Association of Food Science and Technology

  • Time : 10:00-12:00, August 19
  • Venue : Room322
  • Chairs : Young Jin Choi (Seoul National University, Korea), Sanghoon Ko (Sejong University, Korea)
Kwang-Kyo Lee
Noodle-Lovers Inc., Korea

Title: Who are the Right People for Food Manufacturing Industry?
Chinsub Chung
BKbio Co., Ltd., Korea

Title: Wind from Jeju: Big Dreams with a Small Giant in Jeju
Hyung-Hwan Park
Raphas Co., Ltd., Korea

Title: Current Issues and a Proposal for Improvement of Small and Medium Food Industries in Korea
Sang-Ik Han
National Institute of Crop Science, Korea

Title: Functional Studies on Food Crops and Introduction to Civil Servants in Research Service
  Panel Discussion
Kwang-Kyo Lee (Noodle-Lovers Inc., Korea)
Chinsub Chung (BKbio Co., Ltd., Korea)
Hyung-Hwan Park (Raphas Co., Ltd., Korea)
Sang-Ik Han (National Institute of Crop Science, Korea)
Young Jin Choi (Seoul National University, Korea)
Jonghyun Park (Gachon University, Korea)

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Poster Session 4

  • Time : 10:00-12:30, August 19
  • Venue : Exhibition & Poster Hall
  • P01 001-116 Food Analysis
    P02 001-011 Aquatic Food Products
    P03 001-005 Soybean Processing
    P10 001-092 Food Hygiene & Safety
    P16 001-027 Biotechnology

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