Invited Speakers / Chairs

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August 17 (Wed.)

August 18 (Thu.)

August 19 (Fri.)

[PL-3] Plenary Lecture 3

• Time : 09:00-10:00, August 19
• Venue : Room325
• Chair : Eunok Choe (Inha University, Korea)

E. Allen Foegeding North Carolina State University, USA Title: Food Science Challenge for Feeding the World in 2050

[IS4] Starches: From Structure to Novel Applications

▮ Co-organized by Food Carbohydrate Division, KoSFoST

• Time : 10:00-12:30, August 19
• Venue : Room325
• Chairs : Moo-Yeol Baik (Kyung Hee University, Korea), Hyun-Jung Chung (Chonnam National University, Korea)

Yong-Cheng Shi Kansas State University, USA Title: Preparation and Glycemic Response of Crystalline Short linear α-Glucans from Debranched Waxy Maize Starch	Young-Rok Kim Kyung Hee University, Korea Title: Functional Amylose Microparticles Prepared by Self-Assembly of Amylodextrins
Eric Bertoft Åbo Akademi University, Finland Title: A Building Block Backbone Model of Amylopectin Structure	Yongfeng Ai University of Saskatchewan, Canada Title: Physical Properties and Physiological Effects of Resistant Starches Modified from High-amylose Corn Starch

[IAS4] Globalization of Korean Microbial Resources

▮ Co-organized by SPC Co., Ltd.

• Time : 10:00-12:30, August 19
• Venue : Room324A
• Chairs : Jong-Hyun Park (Gachon University, Korea), Jungwoo Kim (SPC Group, Korea)

Sung-Sik Yoon Yonsei University, Korea Title: Global Fermented Foods Associated with Microbial Interactions between Lactic Acid Bacteria and Yeast	Nam Soo Han Chungbuk National University, Korea Title: Development of Lactic Acid Bacteria Starters for Sourdough Fermentation
Won-Gi Min Seoul National University, Korea Title: Isolation and Characterization of Saccharomyces cerevisiae SPC-SNU 70-1 Indigenous to Korea and Its Value in Food Industry	Sangmin Shim SPC group, Korea Title: Industrialization and Globalization of Microbial Resources Indigenous to Korea

[SPS6] 안심식탁을 위한 농식품 유해미생물 미래전략

▮ Sponsored by Ministry of Food and Drug Safety, Rural Development Administration

• Time : 10:00-12:30, August 19
• Venue : Room324B
• Chair : Chairs: Jin Hwan Hong (Ministry of Food and Drug Safety, Korea), Wook Han Kim (Rural Development Administration, Korea)

Soon Han Kim National Institute of Food and Drug Safety Evaluation, Korea Title: MFDS R&D Strategy for Microbial Food Safety	Ju-Hoon Lee Kyung Hee University, Korea Title: Introduction to the Research of Food-borne Pathogen Omics Research Center (FORC) Supported by Ministry of Food and Drug Safety in South Korea
Gyung Jin Bahk Kunsan National University, Korea Title: The Management of Foodborne Diseases Using Food Microbial Predictive Models; Time-Temperature Criteria (TTC)	Jae-Gee Ryu Rural Development Administration, Korea Title: R&D Strategy on Reduction of Foodborne Pathogens on Fresh Produce
Dong-Hyun Kang Seoul National University, Korea Title: Novel Thermal and Non-thermal Technologies in Food Processing	Eunjung Roh Rural Development Administration, Korea Title: Applications of Bacteriocins and Bacteriophages for Fresh-cut Produce

[D10] Seafood, Health and Longevity

▮ Aquatic Food Products Division, KoSFoST

• Time : 10:00-12:30, August 19
• Venue : Rm321
• Chair : You-Jin Jeon (Jeju National University, Korea), Sang-Hoon Lee (Korea Food Research Institute, Korea)

Sang Moo Kim Gangneung-Wonju National University, Korea Title: Efficient Extraction and Characterization of Microalgal Bioactive Compounds	Won-Kyo Jung Pukyong National University, Korea Title: Research and Development for Biomedical Applications of Marine Bioactive Substances
Haijin Mou Ocean University of China, China Title: Biotransformation and Comprehensive Utilization of Marine Algae Polysaccharides	You-Jin Jeon Jeju National University, Korea Title: Improvement of Metabolic Syndrome of Peptide Purified from Styela clava Flesh Tissue
Xiangzhao Mao Ocean University of China, China Title: Preparation of Neoagaro-Oligosaccharides with Different DP Using Novel β-agarases and Their Functional Activity	Sang-Mok Lee Ministry of Food and Drug Safety, Korea Title: The Insoluble Matter in Food Grade Salt

[D11] Soldium Reduction of Traditional Fermented Foods

▮ Traditional Fermented Division, KoSFoST

• Time : 10:00-12:30, August 19
• Venue : Rm320
• Chairs : Ha-Yull Chung (Hankyong National University, Korea), Jong Hun Lee (CHA University, Korea)

Hyun-Joo Park Korea Traditional Fermented-foods Association, Korea Title: Prospect of Sodium Reduction in Korean Traditional Foods	Jung-Kue Shin JeonJu University, Korea Title: A Study of Sodium Reduction Effect in Foods Using Fermented Soy Sauce
Dong-Hyun Kang and Won-Jae Song Seoul National University, Korea Title: Safety Aspects of Kimchi and Doenjang in Relation to Sodium Reduction	Ha-Yull Chung Hankyong National University, Korea Title: Taste Profiles of Kimchi and Doenjang in Relation to Sodium Reduction

[D12] Health Benefits of Soy Food Researched by Big Data Analysis

▮ Soy Processing & Utilization Division, KoSFoST

• Time : 10:00-12:30, August 19
• Venue : Rm314
• Chairs : Jongsang Kim (Kyungpook National University, Korea), Kyunhee Lee (Dr.Chung's Food, Korea)
  

Jeongseon Kim National Cancer Center, Korea Title: Soyfood and Isoflavone in the Risk of Colorectal Cancer	Yong Zhao Chongqing Medical University, China Title: Soy Intake is Associated with Lower Endometrial Cancer Risk - A Systematic Review and Meta-Analysis of Observational Studies
Eui-cheol Lee Sun Medical Center, Korea Title: Wholistic Perspective of the China Study: The Experience of Korea	Woon-Puay Koh Duke-NUS Medical School, Singapore Title: Soy Food and Risk of Diseases - Findings from the Singapore Chinese Health Study

[SS2] Symposium of Korean Faculty Assoc Food Sci & Technol

• Time : 10:00-12:00, August 19
• Venue : Rm322
• Chair : TBA

[SS3] Suggestions on the Curriculum and Image of a Qualified Employee for Food Industry from the Viewpoint of Small and Medium Businesses

▮ Symposium of Korean Faculty Association of Food Science and Technology

• Time : 10:00-12:00, August 19
• Venue : Room322
• Chairs : Young Jin Choi (Seoul National University, Korea), Sanghoon Ko (Sejong University, Korea)

Kwang-Kyo Lee Noodle-Lovers Inc., Korea Title: Who are the Right People for Food Manufacturing Industry?	Chinsub Chung BKbio Co., Ltd., Korea Title: Wind from Jeju: Big Dreams with a Small Giant in Jeju
Hyung-Hwan Park Raphas Co., Ltd., Korea Title: Current Issues and a Proposal for Improvement of Small and Medium Food Industries in Korea	Sang-Ik Han National Institute of Crop Science, Korea Title: Functional Studies on Food Crops and Introduction to Civil Servants in Research Service
Panel Discussion Kwang-Kyo Lee (Noodle-Lovers Inc., Korea) Chinsub Chung (BKbio Co., Ltd., Korea) Hyung-Hwan Park (Raphas Co., Ltd., Korea) Sang-Ik Han (National Institute of Crop Science, Korea) Young Jin Choi (Seoul National University, Korea) Jonghyun Park (Gachon University, Korea)

Poster Session 4

• Time : 10:00-12:30, August 19
• Venue : Exhibition & Poster Hall
• P01 001-116 Food Analysis
  P02 001-011 Aquatic Food Products
  P03 001-005 Soybean Processing
  P10 001-092 Food Hygiene & Safety
  P16 001-027 Biotechnology