Invited Speakers / Chairs

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August 17 (Wed.)
August 18 (Thu.)
August 19 (Fri.)

[DA1] Distinguished Lifetime Achievement Award Lecture

  • Time : 14:10-15:00, August 18
  • Venue : Room325
  • Chair : Bong Soo Noh (Seoul Women's University, Korea)
Suk Hoo Yoon
Woosuk University, Korea

Title: A Journey to Lipid Biotechnology and Chemistry - From Single Cell Oil to Lipidomics

[PL-2] Plenary Lecture 2

  • Time : 09:00-09:50, August 18
  • Venue : Room325
  • Chair : Hyo-Nam Song (Semyung University, Korea)
Christer Hogstrand
King's College London, UK

Title: The Dangers of Food: Toxicity and Risk Assessment of Dietary Contaminants

[IS2] Smart Agri-foods: Meeting with IoT and Agri-foods

▮ Co-organized by Food Laws and Regulations Division, KoSFoST

  • Time : 10:00-12:30, August 18
  • Venue : Room325
  • Chairs : Kwang-Geun Lee (Dongguk University, Korea), Jooryang Lee (STEPI, Korea)
Gerhard Schiefer
University of Bonn, Germany

Title: Moving the Food Sector towards the Future Internet - Background and Initiatives
Yimin Wei
Institute of Food Science and Technology, CAAS, China

Title: The Development of Food Industry
and Application of Information
Technology in China
David Poulsen
Department of Agriculture and Fisheries, Queensland, Australia

Title: Joining the Dots: How Linking
Traditional Methods and Modern
Technologies via the IoT Will Change
Queensland's Agriculture and Food
Production Systems
In-Bok Lee
Seoul National University, Korea

Title: Future-oriented Post Harvest Technology of Food Products in Korea


[IS3] Food Safety and Next Generation Sequencing

▮ Co-organized by Food Safety Division, KoSFoST

  • Time : 15:00-17:30, August 18
  • Venue : Rm325
  • Chairs : Gyung Tae Chung (Ministry of Food and Drug Safety, Korea), Ju-Hoon Lee (Kyung Hee University, Korea)
Bart C. Weimer
UC Davis, School of Veterinary Medicine, USA

Title: Food Safety and the Role of Genomics for the Future
Mark L. Templin
University of Tasmania, Australia

Title: Predictive Models to Manage Safety and Quality Risks in Complex Food Supply Chains
Vincent Bulone
The University of Adelaide, Australia; Royal Institute of Technology, Sweden

Title: Targeting Cell Wall Polysaccharide Biosynthesis in Oomycete Pathogens for Disease Control in Crops and Fish and Food Sustainability
Byung-Yong Kim
ChunLab Inc., Korea

Title: Application of NGS Technologies for Identification, Surveillance, and Epidemiology of Food-borne Pathogens
Dave Boxrud
Minnesota Department of Health, USA

Title: The Utility of Whole Genome Sequencing for Identification of Foodborne Outbreaks in the United States


[IAS1] Biological Function and Metabolomics of Fermented Foods

▮ Sponsored by CJ CheilJedang Corporation

  • Time : 10:00-12:30, August 18
  • Venue : Room324
  • Chairs : Hyung-Hee Baek (Dankook University, Korea), Donghwa Chung (Seoul National University, Korea)
Yong Heo
Catholic University of Daegu, Korea

Title: Effects of Fermented Soybean Intake on the Overall Immune Safety, Humoral-Cellular Immunity in Mice
Choong Hwan Lee
Konkuk University, Korea

Title: Metabolomics Based Interpretation of Fermented Foods
Sae-Hun Kim
Korea University, Korea

Title: Probiotics and Their Fermented Foods in Health and Disease
Jae-Joon Lee
Chosun University, Korea

Title: Ameliorating Effect of Gochujang Products Prepared Using the Grain Koji and Soybean Meju on Diet-induced Obese Rats


[IAS2] Prospect of Amino Acids Functional Technology

▮ Sponsored by Amino Acid Research Association, KoSFoST

  • Time : 15:00-17:30, August 18
  • Venue : Room324A
  • Chairs : Pahn-Shick Chang (Seoul National University, Korea), Jae-Hak Moon (Chonnam National University, Korea)
Yuri Kim
Ewha Womans University, Korea

Title: Functional Amino Acids: Current Researches and Future Direction
Miro Smriga
International Council on Amino Acid Sciences, Belgium

Title: Differences between Central Sensing of Dietary Glutamate and the Brain Glutamate Neurotransmission
Mi-Sun Park
ISeoul National University Hospital, Korea

Title: Clinical Practice Guidelines for Functional Amino Acids - Glutamine and Arginine
Yongduk Kim
Daesang Corporation, Korea

Title: The Recent Case Study for Improvement of Food Quality by Using the Amino Acids


[IAS3] Advanced Technology of Fermented Soybean Foods

▮ Sponsored by Sempio Foods Company

  • Time : 15:00-17:30, August 18
  • Venue : Room321
  • Chairs : Byung-Serk Hurh (Sempio Foods Company, Korea), Nam Soo Han (Chungbuk National University, Korea)
Dae Young Kwon
Korean Food Research Institute, Korea

Title: Prospectives and Values of Korean Fermented Soy products: Jang
Young-Suk Kim
Ewha Womans University, Korea

Title: Elucidation of Flavor Characteristics and Quality Markers of Fermented Soybean Foods
Inhyung Lee
Kookmin University, Korea

Title: Aspergillus Isolated from Meju as Starters for Soybean-fermented Products
Tae-Jip Kim
Chungbuk National University, Korea

Title: Characterization of Bacillus sp. with High Gamma-glutamyl-transpeptidase Activity Isolated from Fermented Soybean Food
Yongho Choi
Sempio Foods Company, Korea

Title: Microorganism Study for Value Creation of Fermented Soybean Foods


[SPS2] Sustainable Food Security: Systems Assessment Approach and Integrative Strategies for Solution

▮ Sponsored by International Life Sciences Institute Korea

  • Time : 10:00-12:30, August 18
  • Venue : Room324B
  • Chairs : Hae-Yeong Kim (Kyung Hee University, Korea), Ki Hwan Park (Chung-Ang University, Korea)
Haksoo Kim
U. S. Grains Council, Korea

Title: The Current Situation of Food Security in Korea and Challenges and Opportunities in Future
David Gustafson
ILSI Research Foundation, USA

Title: Modeling Nutrition and Sustainability Outcomes in Food Systems - The Role of Metrics
Kevin Z. Chen
International Food Policy Research Institute, China

Title: Ending World Hunger and Malnutrition Sustainably: Trends, Policies, and Actions
Jang R. Liu
Korea Research Institute of Bioscience and Biotechnolog, Korea

Title: Crop Improvement by Genome Editing and Biosafety Regulations


[SPS3] Attractive Marketing for Consumer & Scientific Approach to Taste

▮ Sponsored by FOODPOLIS, Korea National Food Cluster

  • Time : 10:00-12:30, August 18
  • Venue : Room321
  • Chairs : Young Jun Kim (Korea University, Korea), Ho Jin Heo (Gyeongsang National University, Korea)
Chan-Suk Yoon

Agency for Korea National Food Cluster, Korea

Title: Introduction of Foodpolis and Technical Support Cases

In Jae Lee
Kwangdong Pharmaceutical Co., Ltd., Korea

Title: Successful Marketing Strategies of Vita 500
Wan-Gi Kim
Amorepacific Co., Korea

Title: A Strategy of Developing Noble Health-food Using Natural Ingredients in Industrial Aspects
Bong Soo Noh
Seoul Women's University, Korea

Title: Application of Electronic Nose and Electronic Tongue in the Quality Control and Food Product Development
Ki-Won Song
Pusan National University, Korea

Title: Rheological Properties of Viscoelastic Semi-Solid Food Materials


[SPS4] Sodium Reduction of Processed Food and Activation of Its Market Distribution

▮ Sponsored by Ministry of Food and Drug Safety

  • Time : 10:00-12:30, August 18
  • Venue : Room320
  • Chairs : Hae-Dong Jang (Hannam University, Korea), Young-Eun Lee (Wonkwang University, Korea)
Eun Kyung Yoon
Ministry of Food and Drug Safety, Korea

Title: Introduction of Sodium Reduction Policy on Traditional Food Contributing Sodium Intake
Jonghoon Han
Korea Trade-Investment Promotion Agency, Korea

Title: The Trend of Japanese Food Market and Low-Salt Food
Hye-Young Seo
World Institute of Kimchi, Korea

Title: Activation Direction of Low-Salt Kimchi Production and Successful Case
Eui-Su Kim
Korea Food Industry Association, Korea

Title: The Present Status of Domestic and Foreign Substitutes for Sodium and Application Cases
Hyun Jung Yoo
Chungbuk National University, Korea

Title: Food Sodium Reduction Trend in Domestic and Foreign Countries and Activation Plan for Production and Consumption of Reduced Sodium Foods


[SPS5] The Trend of International and Domestic Food Safety Regulations and Our Response

▮ Sponsored by National Food Safety Information Service

  • Time : 15:00-17:30, August 18
  • Venue : Room324
  • Chairs : No Seong Kwak (National Food Safety Information Service, Korea), Kwang-Geun Lee (Dongguk University, Korea)
Joo Hyoung Lee
National Food Safety Information Service, Korea

Title: The Modernization of Food Safety Regulatory Systems and Trends in the Enactments and Amendments of Legislation - Focusing on Five Legislations such as the Food Sanitation Act
Heejung Lee
National Food Safety Information Service, Korea

Title: Enactment of Food Labeling Legislation and Global Trends in Food Labeling
Jae-young Kim
Korea Consumer Agency, Korea

Title: Impact and Implication on Consumer in Accordance with the Revised Food Safety Legislations
Seunghyeon Jung
Ottogi Corp., Korea

Title: Food Safety Acts Legislation-Amendment in Accordance with Food Industry Impacts and Implications


[D5] Prebiotics, Probiotics, and Postbiotics: Biofunctional Foods in Health Promotion

▮ Food Microbiology Division, KoSFoST

  • Time : 10:00-12:30, August 18
  • Venue : Room322
  • Chairs : Jin-Kyu Rhee (Ewha Womans Univerisity, Korea), Myung-Ji Seo (Incheon National University, Korea)
Sang-Ho Yoo
Sejong University, Korea

Title: Positive Effects of Turanose on Selective Growth and Cryoprotection of Microorganisms as a Novel Functional Disaccharide
Namjoo Ha
Sahmyook University, Korea

Title: Recent Advances in the Role of Probiotics
Hak-Jong Choi
World Institute of Kimchi, Korea

Title: Probioitcs as a Modulator of Gut Microbiota in Diet-induced Obese Mice
Tsuyoshi Goto
Kyoto University, Japan

Title: Molecular Functions of a Dietary
Fatty Acid Metabolite Produced by Gut
Lactic Acid Bacteria for Obesity-related
Metabolic Diseases


[D6] Innovative & Convergent Food Analysis Technology

▮ Food Analytical Science Division, KoSFoST

  • Time : 10:00-12:30, August 18
  • Venue : Room314
  • Chairs : Young-jun Kim (Ottogi, Korea), Jang-Hyuk Ahn (CHA University, Korea)
Cheong-Tae Kim
NONGSHIM Co. Ltd., Korea

Title: Determination of Mercury Species in Food by IC-ICP-MS
Ji Young Moon
National Agricultural Products Quality Management Service, Korea

Title: Development of Discrimination for Geographical Origins of the Domestic and Chinese Ginseng and It's Products
Soo Jung Hu
National Institute of Food and Drug Safety Evaluation, Korea

Title: Development of Analytical Methods of Ellagic Acid from Health Functional Food
Bertrand Matthäus
Max Rubner-Institut, Germany

Title: Occurrence, Formation and Mitigation of 3-MCPD and Glycidyl Esters in Edible Fats, Oils and Fat Containing Food: Results of Ten Years of Research
Jaeho Ha
Korea Food Research Institute; Korea University of Science and Technology, Korea

Title: Analysis of Hexanal in Food by Auto-dynamic Headspace Sampling Technology


[D7] Recent Trends in Sensory and Consumer Science

▮ Sensory Evaluation Division, KoSFoST

  • Time : 15:00-17:30, August 18
  • Venue : Room322
  • Chair : Seung-Joo Lee (Sejong University, Korea), Jae-Hee Hong (Kookmin University, Korea)
Julien Delarue
AgroParisTech, France

Title: Effective Use of Rapid Sensory Methods in Research and Product Development
Koushik Adhikari
University of Georgia, USA

Title: Aroma Volatiles as Predictor of Liking
Miyoung Kim
Ourhome Research Institute. Co., Ltd., Korea

Title: Comparison of Acceptability for Kimchi with Different Degree of Fermentation between Korean and American Consumers
Min-A Kim
Ewha Womans University, Korea

Title: How Can We Optimize Test Methods for Measuring Consumers' Sensory and Hedonic Discriminations?


[D8] Issues on Health Functional Foods for Successful Positioning in Global Market

▮ Health Functional Foods Division, KoSFoST
▮ Sponsored by AMOREPACIFIC

  • Time : 15:00-17:30, August 18
  • Venue : Room320
  • Chair : Taesun Park (Yonsei University, Korea), Sung-Joon Lee (Korea University, Korea)
Tae-Jin Yang
Seoul National University, Korea

Title: Authentication of Plant Materials in Functional Foods Based on Genomics and DNA Barcoding to Prohibit Economically Motivated Adulteration
Kyoung Sik Park
Cheongju University, Korea

Title: Signal Analysis on the Adverse Events of Functional Ingredients: Focused on a Representative Case Study
Se Chan Kang
Kyung Hee University, Korea

Title: Differentiation Strategy for the Development of Next Generation Health
Functional Food versus Medicines
Soo Jin Yang
Seoul Women's University, Korea

Title: Global Perspectives on the Utilization of Biomarkers and Surrogate Endpoints for the Efficacy Testing of Functional Foods
Ji Yeon Kim
Seoul National University of Science and Technology, Korea

Title: New Insights for Human Intervention Studies in Health/Functional Food Research: Optimal Stress Response Test and Systems Biology Approach



[D9] Emerging Issues in Animal-derived Foods

▮ Animal Foods Division, KoSFoST

  • Time : 15:00-17:30, August 18
  • Venue : Room314
  • Chair : Yohan Yoon (Sookmyung University, Korea), Geun Pyo Hong (Sejong University, Korea), Younghoon Kim (Chonbuk National University, Korea)
Shiro Tochitani
University of Fukui, Japan

Title: Gut Microbiota-Affecting Materials Which Can Promote Brain Development of Offspring, and Its Control by Synbiotics
Yuny Erwanto
Gadjah Mada University, Indonesia

Title: Introduction and Certification of Halal Animal-derived Food Production System for Global Market
Alina Abdul Rahim
University Sains Islam Malaysia, Malaysia

Title: Issues of Halal Food and Ingredients from Animal Based Resources and Halal Certification Procedures of Malaysia
Shin Ho Kang
Seoul Dairy Cooperative, Korea

Title: Future Prospective Strategy of Domestic Fluid Milk Products
Mee-Ryung Lee
Daegu University, Korea

Title: Overview of Advanced Membrane Processing Technologies in Current Dairy Industries


Poster Session 2

  • Time : 10:00-12:30, August 18
  • Venue : Exhibition & Poster Hall
  • P04 001-026 Sensory Evaluation & etc.
    P07 001-019 Nutrition
    P08 001-034 Food Preservation & Packaging
    P13 001-053 Food Engineering
    P14 001-120 Food Processing


Poster Session 3

  • Time : 15:00-17:30, August 18
  • Venue : Exhibition & Poster Hall
  • P05 001-022 Lipid Science
    P09 001-038 Product Development
    P12 001-134 Food Microbiology, Fermentation & Enzyme
    P15 001-058 Food Chemistry


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