Invited Speakers / Chairs

> Scientific Program > Invited Speakers / Chairs

August 17 (Wed.)

August 18 (Thu.)

August 19 (Fri.)

[DA1] Distinguished Lifetime Achievement Award Lecture

• Time : 14:10-15:00, August 18
• Venue : Room325
• Chair : Bong Soo Noh (Seoul Women's University, Korea)

Suk Hoo Yoon Woosuk University, Korea Title: A Journey to Lipid Biotechnology and Chemistry - From Single Cell Oil to Lipidomics

[PL-2] Plenary Lecture 2

• Time : 09:00-09:50, August 18
• Venue : Room325
• Chair : Hyo-Nam Song (Semyung University, Korea)

Christer Hogstrand King's College London, UK Title: The Dangers of Food: Toxicity and Risk Assessment of Dietary Contaminants

[IS2] Smart Agri-foods: Meeting with IoT and Agri-foods

▮ Co-organized by Food Laws and Regulations Division, KoSFoST

• Time : 10:00-12:30, August 18
• Venue : Room325
• Chairs : Kwang-Geun Lee (Dongguk University, Korea), Jooryang Lee (STEPI, Korea)

Gerhard Schiefer University of Bonn, Germany Title: Moving the Food Sector towards the Future Internet - Background and Initiatives	Yimin Wei Institute of Food Science and Technology, CAAS, China Title: The Development of Food Industry and Application of Information Technology in China
David Poulsen Department of Agriculture and Fisheries, Queensland, Australia Title: Joining the Dots: How Linking Traditional Methods and Modern Technologies via the IoT Will Change Queensland's Agriculture and Food Production Systems	In-Bok Lee Seoul National University, Korea Title: Future-oriented Post Harvest Technology of Food Products in Korea

[IS3] Food Safety and Next Generation Sequencing

▮ Co-organized by Food Safety Division, KoSFoST

• Time : 15:00-17:30, August 18
• Venue : Rm325
• Chairs : Gyung Tae Chung (Ministry of Food and Drug Safety, Korea), Ju-Hoon Lee (Kyung Hee University, Korea)

Bart C. Weimer UC Davis, School of Veterinary Medicine, USA Title: Food Safety and the Role of Genomics for the Future	Mark L. Templin University of Tasmania, Australia Title: Predictive Models to Manage Safety and Quality Risks in Complex Food Supply Chains
Vincent Bulone The University of Adelaide, Australia; Royal Institute of Technology, Sweden Title: Targeting Cell Wall Polysaccharide Biosynthesis in Oomycete Pathogens for Disease Control in Crops and Fish and Food Sustainability	Byung-Yong Kim ChunLab Inc., Korea Title: Application of NGS Technologies for Identification, Surveillance, and Epidemiology of Food-borne Pathogens
Dave Boxrud Minnesota Department of Health, USA Title: The Utility of Whole Genome Sequencing for Identification of Foodborne Outbreaks in the United States

[IAS1] Biological Function and Metabolomics of Fermented Foods

▮ Sponsored by CJ CheilJedang Corporation

• Time : 10:00-12:30, August 18
• Venue : Room324
• Chairs : Hyung-Hee Baek (Dankook University, Korea), Donghwa Chung (Seoul National University, Korea)

Yong Heo Catholic University of Daegu, Korea Title: Effects of Fermented Soybean Intake on the Overall Immune Safety, Humoral-Cellular Immunity in Mice	Choong Hwan Lee Konkuk University, Korea Title: Metabolomics Based Interpretation of Fermented Foods
Sae-Hun Kim Korea University, Korea Title: Probiotics and Their Fermented Foods in Health and Disease	Jae-Joon Lee Chosun University, Korea Title: Ameliorating Effect of Gochujang Products Prepared Using the Grain Koji and Soybean Meju on Diet-induced Obese Rats

[IAS2] Prospect of Amino Acids Functional Technology

▮ Sponsored by Amino Acid Research Association, KoSFoST

• Time : 15:00-17:30, August 18
• Venue : Room324A
• Chairs : Pahn-Shick Chang (Seoul National University, Korea), Jae-Hak Moon (Chonnam National University, Korea)

Yuri Kim Ewha Womans University, Korea Title: Functional Amino Acids: Current Researches and Future Direction	Miro Smriga International Council on Amino Acid Sciences, Belgium Title: Differences between Central Sensing of Dietary Glutamate and the Brain Glutamate Neurotransmission
Mi-Sun Park ISeoul National University Hospital, Korea Title: Clinical Practice Guidelines for Functional Amino Acids - Glutamine and Arginine	Yongduk Kim Daesang Corporation, Korea Title: The Recent Case Study for Improvement of Food Quality by Using the Amino Acids

[IAS3] Advanced Technology of Fermented Soybean Foods

▮ Sponsored by Sempio Foods Company

• Time : 15:00-17:30, August 18
• Venue : Room321
• Chairs : Byung-Serk Hurh (Sempio Foods Company, Korea), Nam Soo Han (Chungbuk National University, Korea)

Dae Young Kwon Korean Food Research Institute, Korea Title: Prospectives and Values of Korean Fermented Soy products: Jang	Young-Suk Kim Ewha Womans University, Korea Title: Elucidation of Flavor Characteristics and Quality Markers of Fermented Soybean Foods
Inhyung Lee Kookmin University, Korea Title: Aspergillus Isolated from Meju as Starters for Soybean-fermented Products	Tae-Jip Kim Chungbuk National University, Korea Title: Characterization of Bacillus sp. with High Gamma-glutamyl-transpeptidase Activity Isolated from Fermented Soybean Food
Yongho Choi Sempio Foods Company, Korea Title: Microorganism Study for Value Creation of Fermented Soybean Foods

[SPS2] Sustainable Food Security: Systems Assessment Approach and Integrative Strategies for Solution

▮ Sponsored by International Life Sciences Institute Korea

• Time : 10:00-12:30, August 18
• Venue : Room324B
• Chairs : Hae-Yeong Kim (Kyung Hee University, Korea), Ki Hwan Park (Chung-Ang University, Korea)

Haksoo Kim U. S. Grains Council, Korea Title: The Current Situation of Food Security in Korea and Challenges and Opportunities in Future	David Gustafson ILSI Research Foundation, USA Title: Modeling Nutrition and Sustainability Outcomes in Food Systems - The Role of Metrics
Kevin Z. Chen International Food Policy Research Institute, China Title: Ending World Hunger and Malnutrition Sustainably: Trends, Policies, and Actions	Jang R. Liu Korea Research Institute of Bioscience and Biotechnolog, Korea Title: Crop Improvement by Genome Editing and Biosafety Regulations

[SPS3] Attractive Marketing for Consumer & Scientific Approach to Taste

▮ Sponsored by FOODPOLIS, Korea National Food Cluster

• Time : 10:00-12:30, August 18
• Venue : Room321
• Chairs : Young Jun Kim (Korea University, Korea), Ho Jin Heo (Gyeongsang National University, Korea)

Chan-Suk Yoon Agency for Korea National Food Cluster, Korea Title: Introduction of Foodpolis and Technical Support Cases	In Jae Lee Kwangdong Pharmaceutical Co., Ltd., Korea Title: Successful Marketing Strategies of Vita 500
Wan-Gi Kim Amorepacific Co., Korea Title: A Strategy of Developing Noble Health-food Using Natural Ingredients in Industrial Aspects	Bong Soo Noh Seoul Women's University, Korea Title: Application of Electronic Nose and Electronic Tongue in the Quality Control and Food Product Development
Ki-Won Song Pusan National University, Korea Title: Rheological Properties of Viscoelastic Semi-Solid Food Materials

[SPS4] Sodium Reduction of Processed Food and Activation of Its Market Distribution

▮ Sponsored by Ministry of Food and Drug Safety

• Time : 10:00-12:30, August 18
• Venue : Room320
• Chairs : Hae-Dong Jang (Hannam University, Korea), Young-Eun Lee (Wonkwang University, Korea)

Eun Kyung Yoon Ministry of Food and Drug Safety, Korea Title: Introduction of Sodium Reduction Policy on Traditional Food Contributing Sodium Intake	Jonghoon Han Korea Trade-Investment Promotion Agency, Korea Title: The Trend of Japanese Food Market and Low-Salt Food
Hye-Young Seo World Institute of Kimchi, Korea Title: Activation Direction of Low-Salt Kimchi Production and Successful Case	Eui-Su Kim Korea Food Industry Association, Korea Title: The Present Status of Domestic and Foreign Substitutes for Sodium and Application Cases
Hyun Jung Yoo Chungbuk National University, Korea Title: Food Sodium Reduction Trend in Domestic and Foreign Countries and Activation Plan for Production and Consumption of Reduced Sodium Foods

[SPS5] The Trend of International and Domestic Food Safety Regulations and Our Response

▮ Sponsored by National Food Safety Information Service

• Time : 15:00-17:30, August 18
• Venue : Room324
• Chairs : No Seong Kwak (National Food Safety Information Service, Korea), Kwang-Geun Lee (Dongguk University, Korea)

Joo Hyoung Lee National Food Safety Information Service, Korea Title: The Modernization of Food Safety Regulatory Systems and Trends in the Enactments and Amendments of Legislation - Focusing on Five Legislations such as the Food Sanitation Act	Heejung Lee National Food Safety Information Service, Korea Title: Enactment of Food Labeling Legislation and Global Trends in Food Labeling
Jae-young Kim Korea Consumer Agency, Korea Title: Impact and Implication on Consumer in Accordance with the Revised Food Safety Legislations	Seunghyeon Jung Ottogi Corp., Korea Title: Food Safety Acts Legislation-Amendment in Accordance with Food Industry Impacts and Implications

[D5] Prebiotics, Probiotics, and Postbiotics: Biofunctional Foods in Health Promotion

▮ Food Microbiology Division, KoSFoST

• Time : 10:00-12:30, August 18
• Venue : Room322
• Chairs : Jin-Kyu Rhee (Ewha Womans Univerisity, Korea), Myung-Ji Seo (Incheon National University, Korea)

Sang-Ho Yoo Sejong University, Korea Title: Positive Effects of Turanose on Selective Growth and Cryoprotection of Microorganisms as a Novel Functional Disaccharide	Namjoo Ha Sahmyook University, Korea Title: Recent Advances in the Role of Probiotics
Hak-Jong Choi World Institute of Kimchi, Korea Title: Probioitcs as a Modulator of Gut Microbiota in Diet-induced Obese Mice	Tsuyoshi Goto Kyoto University, Japan Title: Molecular Functions of a Dietary Fatty Acid Metabolite Produced by Gut Lactic Acid Bacteria for Obesity-related Metabolic Diseases

[D6] Innovative & Convergent Food Analysis Technology

▮ Food Analytical Science Division, KoSFoST

• Time : 10:00-12:30, August 18
• Venue : Room314
• Chairs : Young-jun Kim (Ottogi, Korea), Jang-Hyuk Ahn (CHA University, Korea)

Cheong-Tae Kim NONGSHIM Co. Ltd., Korea Title: Determination of Mercury Species in Food by IC-ICP-MS	Ji Young Moon National Agricultural Products Quality Management Service, Korea Title: Development of Discrimination for Geographical Origins of the Domestic and Chinese Ginseng and It's Products
Soo Jung Hu National Institute of Food and Drug Safety Evaluation, Korea Title: Development of Analytical Methods of Ellagic Acid from Health Functional Food	Bertrand Matthäus Max Rubner-Institut, Germany Title: Occurrence, Formation and Mitigation of 3-MCPD and Glycidyl Esters in Edible Fats, Oils and Fat Containing Food: Results of Ten Years of Research
Jaeho Ha Korea Food Research Institute; Korea University of Science and Technology, Korea Title: Analysis of Hexanal in Food by Auto-dynamic Headspace Sampling Technology

[D7] Recent Trends in Sensory and Consumer Science

▮ Sensory Evaluation Division, KoSFoST

• Time : 15:00-17:30, August 18
• Venue : Room322
• Chair : Seung-Joo Lee (Sejong University, Korea), Jae-Hee Hong (Kookmin University, Korea)

Julien Delarue AgroParisTech, France Title: Effective Use of Rapid Sensory Methods in Research and Product Development	Koushik Adhikari University of Georgia, USA Title: Aroma Volatiles as Predictor of Liking
Miyoung Kim Ourhome Research Institute. Co., Ltd., Korea Title: Comparison of Acceptability for Kimchi with Different Degree of Fermentation between Korean and American Consumers	Min-A Kim Ewha Womans University, Korea Title: How Can We Optimize Test Methods for Measuring Consumers' Sensory and Hedonic Discriminations?

[D8] Issues on Health Functional Foods for Successful Positioning in Global Market

▮ Health Functional Foods Division, KoSFoST
▮ Sponsored by AMOREPACIFIC

• Time : 15:00-17:30, August 18
• Venue : Room320
• Chair : Taesun Park (Yonsei University, Korea), Sung-Joon Lee (Korea University, Korea)

Tae-Jin Yang Seoul National University, Korea Title: Authentication of Plant Materials in Functional Foods Based on Genomics and DNA Barcoding to Prohibit Economically Motivated Adulteration	Kyoung Sik Park Cheongju University, Korea Title: Signal Analysis on the Adverse Events of Functional Ingredients: Focused on a Representative Case Study
Se Chan Kang Kyung Hee University, Korea Title: Differentiation Strategy for the Development of Next Generation Health Functional Food versus Medicines	Soo Jin Yang Seoul Women's University, Korea Title: Global Perspectives on the Utilization of Biomarkers and Surrogate Endpoints for the Efficacy Testing of Functional Foods
Ji Yeon Kim Seoul National University of Science and Technology, Korea Title: New Insights for Human Intervention Studies in Health/Functional Food Research: Optimal Stress Response Test and Systems Biology Approach

[D9] Emerging Issues in Animal-derived Foods

▮ Animal Foods Division, KoSFoST

• Time : 15:00-17:30, August 18
• Venue : Room314
• Chair : Yohan Yoon (Sookmyung University, Korea), Geun Pyo Hong (Sejong University, Korea), Younghoon Kim (Chonbuk National University, Korea)

Shiro Tochitani University of Fukui, Japan Title: Gut Microbiota-Affecting Materials Which Can Promote Brain Development of Offspring, and Its Control by Synbiotics	Yuny Erwanto Gadjah Mada University, Indonesia Title: Introduction and Certification of Halal Animal-derived Food Production System for Global Market
Alina Abdul Rahim University Sains Islam Malaysia, Malaysia Title: Issues of Halal Food and Ingredients from Animal Based Resources and Halal Certification Procedures of Malaysia	Shin Ho Kang Seoul Dairy Cooperative, Korea Title: Future Prospective Strategy of Domestic Fluid Milk Products
Mee-Ryung Lee Daegu University, Korea Title: Overview of Advanced Membrane Processing Technologies in Current Dairy Industries

Poster Session 2

• Time : 10:00-12:30, August 18
• Venue : Exhibition & Poster Hall
• P04 001-026 Sensory Evaluation & etc.
  P07 001-019 Nutrition
  P08 001-034 Food Preservation & Packaging
  P13 001-053 Food Engineering
  P14 001-120 Food Processing

Poster Session 3

• Time : 15:00-17:30, August 18
• Venue : Exhibition & Poster Hall
• P05 001-022 Lipid Science
  P09 001-038 Product Development
  P12 001-134 Food Microbiology, Fermentation & Enzyme
  P15 001-058 Food Chemistry