August 17 (Wed.)

August 18 (Thu.)

August 19 (Fri.)

[PL-1] Plenary Lecture 1

• Time : 14:00-15:00, August 17
• Venue : Room 325
• Chair : Nam Soo Han (Chungbuk National University, Korea)

Jin-Ho Seo Seoul National University, Korea Title: Application of Microbial Factory Technology to Food Biotechnology : Paradigm Shift from Experience-dependent to Principle-based

[IS1] Food Biotechnology for CO₂ Reduction

▮ Co-organized by Food Biotechnology and Bioengineering Division, KoSFoST
▮ Co-organized by Climate Mitigation Technology Program, National Research Foundation of Korea

• Time : 15:00-17:30, August 17
• Venue : Room 325
• Chairs : Jin-Ho Seo (Seoul National University, Korea), Sang-Ho Yoo (Sejong University, Korea)

Yong-Su Jin University of Illinois at Urbana-Champaign, USA Title: Engineered Yeast Capable of Carbon Dioxide Fixation for Reducing Greenhouse Gas Emission	Sang-Hyun Pyo Lund University, Sweden Title: Bio-based Chemicals and Polymers for Sustainable Food Industry
Baek-Seok Lee CJ CheilJedang, Korea Title: Strain and Process Development for Food Additives Production Based on Multi-omics Technologies	Tae-Jip Kim Chungbuk National University, Korea Title: Enzymatic Production of Prebiotic Carbohydrate Materials via Synergistic Actions of Hemicellulose-degrading Enzymes
Yong-Cheol Park Kookmin University, Korea Title: Yeast Metabolic Engineering for the Industrial Production of Cellulosic Ethanol

[SPS1] Ensuring Food Safety in Agricultural Food Products

▮ Sponsored by National Agricultural Products Quality Management Service

• Time : 15:00-17:30, August 17
• Venue : Room 321
• Chair : Soo-hyun Chung (Korea University, Korea)

Sung-Youn Kim National Agricultural Products Quality Management Service, Korea Title: Management of Microbiological Safety in Agricultural Products	Soomin Park National Agricultural Products Quality Management Service, Korea Title: Development of Methods for Geographical Origin Discrimination of Barley
Won-Chan Kim Kyungpook National University, Korea Title: Development of Bio-functional Soy Foods by the Fermentation	Mun Ja Kang Korea Atomic Energy Research Institute, Korea Title: Guideline Levels for Radionuclides in Foods and Analytical Methods of Radionuclides
Jee-Hwa Hong National Agricultural Products Quality Management Service, Korea Title: Current Status of Research for Discriminating the Production Year of Rice

[D1] Processing Relevance and Challenges in Food Structure and Digestion

▮ Food Engineering Division, KoSFoST

• Time : 15:00-17:30, August 17
• Venue : Room 324A
• Chairs : Suyong Lee (Sejong University, Korea), Yong-Ro Kim (Seoul National University, Korea)

Jianshe Chen Zhejiang Gongshang University, China Title: Food-Saliva Interactions: Mechanisms and Implications to Eating and Sensory Perception	Don-Kyu Kim Chung-Ang University Hospital, Korea Title: Neuromuscular Adjustment in Eating Solid Food with Different Rheologic Properties in the Elderly and Its Implications in the Food Industry
Soojin Park Semyung University, Korea Title: Impact of Oral Processing on Food Digestion and Satiety	Ester Kim New Zealand Institute for Plant & Food Research, New Zealand Title: The Impact of Chewing Behaviour on Sensory Perception and Digestion

[D2] Current Researches on Korean Distilled Liquors

▮ Brewing Science Division, KoSFoST

• Time : 15:00-17:30, August 17
• Venue : Room324B
• Chairs : JaeHo Kim (Korea Food Research Institute, Korea)

Sae Hee Moon Hwayo Co., Ltd., Korea Title: The Current Status and Futures Distilled Spirits in Korea	Han-Seok Choi Rural Development Administration, Korea Title: Characterization of Yeast for Soju (distilled spirits) from Korean Traditional Nuruk
Tae Wan Kim Korea Food Research Institute, Korea Title: Physico-chemistry Changes in Maturation of Rice Pot Distilled Spirits (Soju)	Bong Soo Noh Seoul Women's University, Korea Title: Flavor Analysis of Distilled Soju Using an Electronic Nose and Electronic Tongue by Aging Period and Packing Container

[D3] Food Product Development Research for Whole Grai

▮ Product Development Division, KoSFoST

• Time : 15:00-17:30, August 17
• Venue : Room 320
• Chairs : Myong-Soo Chung (Ewha Womans University, Korea), Han-Seung Shin (Dongguk University, Korea)

Kisun Nam Pulmuone Corporation, Korea Title: Development of Precursive Index of Glycemic Responses of Foods to In vivo Measurement of Glycemic Load(GL) and Its Implications	Seok-Seong Kang Seoul National University, Korea Title: Effect of Probiotic-driven Short Chain Fatty Acids from Fermentation of Non-digestible Fibers on the Immunomodulation in the Gut
Sung Hoon Park SPC Group, Korea Title: Benefits of Whole Grain and Products	Mina K. Kim Dongguk University, Korea Title: Understanding Consumers for Consumer-driven Product Development

[D4] Recent Trends in Lipid Analysis

▮ Lipid Science Division, KoSFoST

• Time : 15:00-17:30, August 17
• Venue : Room 314
• Chair : Mun Yhung Jung (Woosuk University, Korea)

Romdhane Karoui Artois University, France Title: Non-destructive Assessment of Lipid Food Quality by Spectroscopic Techniques Coupled with Chemometric Tools	Hyun-Mee Park Korea Institute of Science and Technology, Korea Title: Method Validation of Heterocyclic Amines in Oil and Fat Rich Foods Using LC-MS/MS
Hironori Hondoh Hiroshima University, Japan Title: Novel Approach to Visualize Oil Migration in Chocolate	JaeHwan Lee Sungkyunkwan University, Korea Title: Application of DPPH Methods for Evaluating Total Polar Materials in Frying Oils

[YSL1] Young Scientist Lecture 1

• Time : 10:00-12:30, August 17
• Venue : Room324A
• Chair : Jong-Tae Park (Chungnam National University, Korea)

Ean-Jeong Seo Johannes Gutenberg University, Germany Title: Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells	Tae-Gyu Lim Korea Food Research Institute, Korea Title: Promising Anti-skin Aging Agents: Metabolites of Ginsenosides and Isoflavones
Kwang Min Lee Korea Food Research Institute, Korea Title: Depletion of the Cereblon Gene Prevents High-fat Diet-induced Obesity and Insulin Resistance in Mice	Jong Hun Kim Seoul National University, Korea Title: Endoplasmic Reticulum Chaperone Grp78 Regulates Macrophage Function and High Fat Diet-induced Insulin Resistance
Nam Hee Kim Korea University, Korea Title: Sodium Chloride Enhances Bactericidal Action of Phytic Acid on Acid-resistant Escherichia coli O157:H7	Jae-Won Ha Seoul National University, Korea Title: Potential of Near-infrared Heating as an Antimicrobial Intervention for Ready-to-eat Foods and Its Use in Combination with Ultraviolet-C Irradiation for Inducing Synergistic Bactericidal Effect

[YSL2] Young Scientist Lecture 2

• Time : 10:00-12:30, August 17
• Venue : Room324B
• Chair : Hyunjin Yoon (Ajou University, Korea)

Eun Young Park Korea University, Korea; Washington State University, USA Title: Nutritional Properties and Bread Product Quality of Whole Wheat Flour as Affected by Physical and Enzymatic Treatments	Jung Sun Hong Seoul National University, Korea Title: Starch Chain Reactivity as Impacted by Granule Structure in Model Derivatization System
Kyung-Mo Song Korea Food Research Institute, Korea; Hokkaido University, Japan Title: Elucidation of Structure-function Relationship between Two Fungal α-Glucosidases Belonging to Glycoside Hydrolase Family 31	Minsuk Kong Seoul National University, Korea Title: Rapid Separation and Detection of Food-borne Pathogens Using Engineered Cell Wall Binding Domains of Phage Lysins
Jagan Mohan Tingirikari Chungbuk National University, Korea Title: Physico-chemical and Prebiotic Analyses of Dextran from Weissella cibaria JAG8 Isolated from Apple Peel	Young-Wook Chin Korea Food Research Institute, Korea Title: Microbial Production of 2'-Fucosyllactose, a Major Human Milk Oligosaccharide

[GSD] Graduate Student Oral Competition - Ph.D.Candidate -

• Time : 10:00-12:30, August 17
• Venue : Room 321
• Chair : Hyun-Seok Kim (Andong National University, Korea)

Suji Kim Sungkyunkwan University, Korea Title: Activating Transcription Factor 3 (Atf3) Induction in Adipocytes Prevents Obesity and Metabolic Diseases	Yeon Ji Jo Konkuk University, Korea Title: Application of Hydrothermal Processing to Production of Bioactive Collagen Peptides from a Porcine Skin and Their Functionality
Seongok Kim Seoul National University, Korea Title: CSK29544_02616, a LpxA-binding Protein, Contributes to Pathogenesis of Cronobacter sakazakii by Modulating LPS Production	In-Ah Kim Ewha Womans University, Korea Title: Development of a Novel Two-step Rating-based 'Double-faced Applicability' Test Method for Product Discrimination and Characterization of Food and Non-food Products
Chuanshun Ren Chonnam National University, Korea Title: Formula Optimization for Gluten-free Rice Bread Using Response Surface Methodology	Eun-Jung Lee Seoul National University, Korea Title: Cariogenic Potential of Starchy Snacks
Hye Won Kim Korea University, Korea Title: How Micro-g Environments Affects Stress Response of Escherichia coli O157:H7

Graduate Student Oral Competition - M.S.Candidate -

▮ Sponsored by Food Research Institutes Directors' Council

• Time : 10:00-12:30, August 17
• Venue : Room 320
• Chair : Eui-Cheol Shin (Gyeongnam National University of Science and Technology, Korea)

Ji Hyeon Kim Seoul Women's University, Korea Title: Development of Microwave-Generated Cold Plasma Treatments for Improving Microbiological Safety and Storability of Cherry Tomatoes	Joo Young Kim Sejong University, Korea Title: Rheological and Morphological Characterization of Oleogels as a Solid Fat Replacer in Aerated Baked Goods
Ryeong-Hyeon Kim Kyungnam University, Korea Title: Beneficial Effect of Chrysanthemum indicum Linne via Inhibition of Melanogenesis, Adipogenesis, and Up-regulation of Skin Fibril Genes	Jiwon Kim Chung-Ang University, Korea Title: A Combined Physical and Enzymatic Methodology for the Selective Enrichment of Conjugated Linoleic Acid Isomers from Their Mixtures
Chankyu Lee Sungkyunkwan University, Korea Title: Roles of Heavy Water on the Oxidative Stability in Bulk Oil Systems	Min-Soo Kim Sejong University, Korea Title: Scale-up Production and Solubility Improvement of Phyllodulcin, a Potential High Intensity Sweetener, from Leaves of Hydrangea macrophylla var. Thunbergii
Soo Hyun Sung Korea University, Korea Title: Application of Cellulose Nanocrystals from Coffee Silverskin to Polylactic Acid-based Nanocomposite Films through Extrusion Process

[SS1] Scientific Writing Workshop

• Time : 15:00-16:30, August 17
• Venue : Room 322
• Chair : Woo Jung Park (Gangneung-Wonju National University, Korea)

Ogan Gurel Enago, Crimson interactive Korea Title: Introduction to Academic Publishing

Poster Session 1

• Time : 15:00-17:30, August 17
• Venue : Exhibition & Poster Hall
• P06 001-036 Carbohydrate
  P11 001-216 Health Functionality