|
|
Name(Affiliation) |
| President |
Seung-Taik Lim (Korea University) |
| President-elect |
Hyun Jin Park (Korea University) |
| Vice Presidents |
Jong-Hyun Park (Gachon University) |
| Yang-Kyun Park (Mokpo National University) |
| Byoung Seok Moon (CJ Cheiljedang Corp.) |
| Geum-Duck Park (Suheung Co., Ltd.) |
| Secretary General |
Sangryeol Ryu (Seoul National University) |
| Secretary of General Affairs |
Young-Seo Park (Gachon University) |
| Secretaries of Scientific Affairs |
Kwang-Geun Lee (Dongguk University) |
| Nam Soo Han (Chungbuk National University) |
| Secretaries of Special Affairs |
Sanghoon Ko (Sejong University) |
| Dae-Ok Kim (Kyung Hee University) |
| Treasurers |
Myunghee Kim (Yeungnam University) |
| Joong Hyuck Auh (Chung-Ang University) |
| Managing Editors |
Min-Suk Rhee (Korea University) |
| Soo-Jin Choi (Seoul Women's University) |
| Seo-Jin Chung (Ewha Womans University) |
| Se-Wook Oh (Kookmin University) |
| Ju-Hoon Lee (Kyung Hee University) |
| Myoung-Dong Kim (Kangwon National University) |
| Bum-Keun Kim (Korea Food Research Institute) |
| Young-Wan Kim (Korea University) |
| Secretaries of Information |
Hyunjin Yoon (Ajou University) |
| Hyungjae Lee (Dankook University) |
| Academic Divisions |
|
|
Lipid Science Division |
Mun Yhung Jung (Woosuk University) |
|
Food Engineering Division |
Ki Hwan Park (Chung-Ang University) |
|
Food Safety Division |
Se-Wook Oh (Kookmin University) |
|
Sensory Evaluation Division |
Seung-Joo Lee (Sejong University) |
|
Carbohydrate Division |
Moo-Yeol Baik (Kyung Hee University) |
|
Food Analytical Science Division |
Jang-Hyuk Ahn (CHA University) |
|
Health Functional Foods Division |
Taesun Park (Yonsei University) |
|
Aquatic Food Products Division |
You-Jin Jeon (Jeju National University) |
|
Product Development Division |
Myong-Soo Chung (Ewha Womans University) |
|
Soy Processing & Utilization Division |
Kang Sung Kim (Yongin University) |
|
Food Laws & Regulations Division |
Kwang-Geun Lee (Dongguk University) |
|
Food Microbiology Division |
Young-Seo Park (Gachon University) |
|
Animal Foods Division |
Koo Bok Chin (Chonnam National University) |
|
Brewing Science Division |
Chul Cheong (Seoul Venture University) |
|
Food Biotechnology & Bioengineering Division |
Nam Soo Han (Chungbuk National University) |
|
Traditional Fermented Foods Division |
Ha-Yull Chung (Hankyong National University) |
> 2016 Meeting > Committees
